Private Events and Catering Packages
Please add 8% tax and 20% Gratuity to all pricing. Banquet prices reflect a discount for cash or check settement at the conclusion of the event. If paying by credit card, please add 3% to all pricing.
If you haven't already, contact us to start planning your next event at Reds!
Prices subject to change due to market conditions. Our policies are listed below the following event offerings.
Dinner
Available for 30 or more guests - $35.99
**All pricing subject to change based on market conditions.**
Upon Arrival
The following hors d’oeuvres will be presented on a buffet table prior to dinner service:
Antipasto Assortment
Horseradish Infused Sharp Cheddar Spread with Crackers
Gnocchi ala Genovese
Fried Pork Pot Stickers with orange soy
ADDITIONAL HORS D'OEUVRES (priced per 50 pcs.)
Reds Famous Shrimp Cocktail - $55
Warm Bavarian Pretzel Bites with beer cheese - $55
Seasonal Ravioli with Chef prepared sauce - $95
Franks in a Blanket with mustard dipping sauce - $55
Scallops wrapped in Bacon - $90
Vegetarian Bruschetta - $55
Swedish Meatballs (3qt pan) - $45
Dinner Buffet –
Create a custom menu presentation with cold salads and platters, hot side dishes and main course options.
Cold Salads and platters (Choose Four)
Thinly Sliced Proscuitto with roasted peppers and fresh mozzarella
Asian Rice Noodles with Kogi dressing & Oriental vegetables
Kale and Goat Cheese Salad with cranberry citrus dressing
Avocado Toast on Artisan Bread
Artisan Cheese Board
Reds Famous Coleslaw
Fresh Tortilla Chips with salsa and guacamole
Caesar Salad
Baby Spinach Salad with sweet honey dressing
Tropical Fruit Assortment
Marinated Pickled Button Mushrooms
Baby Shrimp Salad (add $2)
Surimi Salad (add $2)
Select Cheese Board (add $2)
Sliced Charred Octopus with baby potatoes, celery & chili oil (add $3)
Heirloom Tomato & Burrata Platter (add $2)
Ahi Tuna & Asian Rice Noodle Salad (add $2)
Smoked Salmon with classic accompaniments (add $3)
Salad of Roasted multi-color Beets, Goat Cheese & Honey Pecans (add $2)
Stuffed Pasta Purse Salad with asparagus & Vidalia onion vinaigrette (add $3)
Hot Main COurse Options – choose Two
Creamy Tuscan Chicken with kale
Haddock Florentine
Chicken ala Reds
Eggplant Rollatini
Chicken Parmesan
Flour Dusted Fried Calamari with marinara
Sliced Chicken Cordon Bleu with mushroom sauce
Sliced Top Round of Beef with Gravy
Southern Fried Chicken
Grouper Oscar
Steamed Mussels in white wine and garlic
Chicken Marsala
Sliced Flat Iron with crumbly blue cheese and port wine demiglaze (add $2)
Baked Shrimp Mac and Cheese (add $2)
Fried Shrimp and Scallops (add $5)
Grilled Mahi Mahi with mango salsa (add $3)
Baked Salmon with hollandaise (add $3)
Butter Poached Red Snapper with chunky lobster sauce (add $3)
Sliced Lamb Sirloin with mint jus (add $2)
Lobster Risotto (add $4)
Scallops Au Gratin with penne pasta (add $3)
Hot Side Dish Options (choose Two)
Whipped Duchess Potatoes
Toasted Garlic Israeli Couscous
Asian Rice Noodles with fresh vegetables and Kogi sauce
Au Gratin Potatoes
Wild Rice Blend
Homemade Mashed Potatoes
Baked Mac and Cheese
Tortellini Pesto
Fresh Steamed Broccoli with beer cheese
Pan Blackened Green Beans
Fried Button Mushrooms
Fresh Steamed Asparagus with parmesan cheese
Crock of Homemade Vegetable Bisque
Lobster Bisque with sour dough croutons (add $3)
Truffled Mashed Potatoes (add $2)
Linguine with pancetta vodka sauce (add $2)
Experience Enhancements
Chef Attended Carving station
$450 (25-74 guests) / $650 (75-150 guests)
Whole roasted meat of your choice carved and served by our Chef with appropriate accompaniments. Choose from one of the following carving options:
Roast Angus Top Round of Beef with horseradish sauce and gravy
Honey Glazed Baked Ham with raisin sauce
Roast Breast of Turkey with cranberry sauce and gravy
Roast Loin of Pork with apple sauce and gravy
Chef Attended PASTA station
$350 (25-74 guests) / $550 (75-150 guests)
Assortment of local Sfoglini pasta shapes and infusions tossed to order with a variety of sauces and accompaniments.
House-made Sauces: Pesto, Marinara, Alfredo, Garlic Aioli
Accompaniments: Baby Shrimp, Sous Vide Chicken, Calamari, Langostino Lobster, Asparagus, Mushrooms, Artichokes, Olives, Oven-roasted Tomatoes, Roasted Peppers
Dessert
choose one
Warm Deep Dish Apple Pie ala mode
Decadent Chocolate Mousse topped with whipped cream
Toasted Snowball with chocolate sauce
Moist Carrot Cake
Strawberry Cream Layer Cake
Cutting and Service of your cake with vanilla ice cream
French Silk Pie (add $2)
Creme Brulee (add $2)
Ultimate Chocolate Cake (add $2)
Assorted Italian Style Pastries (add $4)
Assorted Cupcake Plate (add $3)
Beverage
Hot Coffee, Decaf Coffee and Hot Tea served with dinner and dessert
Pitchers of water on each table
Buffet food to be consumed on premise only (no doggy bags).
Available for 30 or more guests - $36.99
**All pricing subject to change based on market conditions.**
Upon Arrival
The following hors d’oeuvres will be presented on a buffet table prior to dinner service:
Fresh Fruit Tier
Antipasto Assortment
Horseradish Infused Sharp Cheddar Spread with Crackers
Gnocchi ala Genovese
Fried Pork Pot Stickers with orange soy
ADDITIONAL HORS D'OEUVRES (priced per 50 pcs.)
Reds Famous Shrimp Cocktail - $55
Warm Bavarian Pretzel Bites with beer cheese - $60
Seasonal Ravioli with chef prepared sauce - $95
Franks in a blanket with mustard dipping sauce - $65
Scallops wrapped in bacon - $90
Vegetarian Bruschetta - $55
Dinner
First Course:
Local Sfoglini Pasta Carbonara, Warm Assorted Rolls & butter
Second Course:
Caesar Salad or Mixed Green Salad with Balsamic Vinaigrette Dressing
Main Course:
(CHOOSE TWO)
Chicken ala Reds with wine sauce
Chicken Cordon Bleu with mushroom marsala sauce
Butter Crumbed Haddock Fillet
Jerk Marinated Half Chicken with chimichurri sauce
Hemp Rigatoni with root vegetables in a butter sauce
Creamy Tuscan Chicken with Kale
Sliced Cajun Rubbed Pork Tenderloin with honey mustard glaze
Grouper Florentine with hollandaise
Chicken Parmesan
Baked Salmon with hollandaise (add $2.50)
Stuffed Jumbo Shrimp (add $3.50)
Baked 6oz Brazilian Lobster Tail with real drawn butter (add $5)
Grilled Filet Mignon with classic béarnaise sauce (add $4)
Roast Prime Ribeye of Beef (add 3.50)
Lobster Risotto (add $3.50)
Butter Poached Red Snapper with chunky lobster sauce (add $3)
Baked Shrimp Mac and Cheese (add $3.50)
Dessert
(CHOOSE ONE)
Warm Deep Dish Apple Pie ala mode
Decadent Chocolate Mousse in champagne stemware
Toasted Snowball with chocolate sauce
Moist Carrot Cake
Strawberry Cream Layer Cake
Cutting and Service of your cake with our Hershey’s ice cream
French Silk Pie (add$2)
Assorted Italian Pastries (add $2)
Creme Brulee (add $2)
Assorted Cupcake Plate (add $2)
Chocolate Cake (add $2)
Beverages
Hot Coffee, Decaf Coffee and Hot Tea served with dinner and dessert
Pitchers of water on each table
Two Hour Hors D'oeuvres Package
Available for 30 or more guests - $27.99
The following items are presented on a buffet table and are replenished throughout the two-hour event. Event is for
on-premise consumption only (no doggy bags).
*IMPORTANT NOTE* This package is a two-hour event with a defined start and end time. All time in the room beyond the two hours allowed will incur a room charge of $100 per hour.
Two Hour Event
Cold hors d'oeuvres
Fresh Fruit Tier
Antipasto Assortment including peppadews, pickles, olives, artichoke hearts, & roasted peppers
Horseradish Infused Sharp Cheddar Spread with gourmet crackers
Assorted Cheese Plate
Hot hors d'oeuvres
Gnocchi Genovese
Swedish Meatballs
Pork Pot Stickers with orange soy dipping sauce
Warm Bavarian Pretzel Bites with beer cheese
Additional Hors d’oeuvres
Enhance the Two-Hour Hors D’oeuvre Package by including additional items from the assortment below.
Red’s Famous Shrimp Cocktail served with homemade cocktail sauce (50 ct) $55 (130 ct) $100
Vegetarian Bruschetta (50pc) $40
Raw Vegetable Platter $50
Selection of NY Cheeses $70
Seasonal Ravioli with Chef prepared sauce (3qt pan) $85
Littleneck Clams Casino (50pc) $75
Sea Scallops Wrapped in Bacon (50pc) $75
Italian Sausage Stuffed Mushrooms (50pc) $60
Franks in a Blanket with honey mustard dipping sauce $55
Fried Cheese Curds with chili lime dipping sauce (3qt pan) $50
Meaty Chicken Wings served hot or mild, honey glazed, BBQ, or plain (50pc) $60
Deep Fried Button Mushrooms (3qt pan) $45
Flour Dusted Fried Calamari with marinara sauce (3qt pan) $90
Experience Enhancements
CHEF ATTENDED CARVING STATION
$450 (25-74 guests) / $650 (75-150 guests)
Whole roasted meat of your choice carved and served by our Chef with appropriate accompaniments. Choose from one of the following options:
Roast Angus Top Round of Beef with horseradish and gravy
Honey Glazed Baked Ham with raisin sauce
Roast Breast of Turkey with cranberry sauce and gravy
Roast Loin of Pork with apple sauce and gravy
CHEF ATTENDED PASTA STATION
$350 (25-74 guests) / $650 (75-150 guests)
Assortment of local Sfoglini pasta shapes and infusions tossed to order with a variety of sauces and accompaniments.
House made Sauces: Pesto, Marinara, Alfredo, Garlic Aioli
Accompaniments: Baby Shrimp, Sous Vide Chicken, Calamari, Langostino Lobster, Asparagus, Mushrooms, Artichokes, Olives, Oven Roasted Tomatoes, Roasted Peppers
Priced per 50 Pieces, By the Platter, or By the Pan
**All pricing subject to change based on market conditions.**
The following hors d’oeuvres may be added to our Dinner, Luncheon, and Two Hour Hors d'oeuvres Packages. All items may be presented on a buffet table for guests to help themselves, and many are available with tray service upon request.
COLD HORS D'OEUVRES
Reds Famous Shrimp Cocktail served with homemade cocktail sauce. (50ct) $55
Vegetarian Bruschetta (50pc) $40
Horseradish Cheese Spread with assorted crackers $40
Raw Vegetable Platter $50
Fresh Fruit Tier $55
Selection of NY Cheeses $70
Antipasto Assortment including peppadews, pickles, roasted peppers, olives, artichoke hearts & roasted peppers $75
HOT HORS D'OEUVRES
Red Curry Popcorn Chicken (50 pc) $45
Seasonal Ravioli with Chef prepared sauce (50pc) $85
Clams Casino (50pc) $75
Sea Scallops Wrapped in Bacon (50pc) $90
Franks in a Blanket with honey mustard dipping sauce (50pc) $55
Fried Cheese Curds with chili lime dipping sauce (3qt pan) $50
Italian Sausage Stuffed Mushrooms (50pc) $60
Meaty Chicken Wings served hot or mild, honey glazed, BBQ, or plain $60
Pork Potstickers served with orange soy dipping sauce (50pc) $60
Deep Fried Button Mushrooms (3qt pan) $45
Flour Dredged Fried Calamari with marinara sauce (3qt pan) $90
Swedish Meatballs (3qt pan) $45
Experience Enhancements
CHEF ATTENDED CARVING STATION
$450 (25-74 guests) / $650 (75-150 guests)
Whole roasted meat of your choice carved and served by our Chef with appropriate accompaniments. Choose from one of the following options:
Roast Angus Top Round of Beef with horseradish and gravy
Honey Glazed Baked Ham with raisin sauce
Roast Breast of Turkey with cranberry sauce and gravy
Roast Loin of Pork with apple sauce and gravy
CHEF ATTENDED PASTA STATION
$350 (25-74 guests) / $650 (75-150 guests)
Assortment of local Sfoglini pasta shapes and infusions tossed to order with a variety of sauces and accompaniments.
House made Sauces: Pesto, Marinara, Alfredo, Garlic Aioli
Accompaniments: Baby Shrimp, Sous Vide Chicken, Calamari, Langostino Lobster, Asparagus, Mushrooms, Artichokes, Olives, Oven Roasted Tomatoes, Roasted Peppers
**All pricing subject to change based on market conditions.**
Option #1 – Bar Tab
Full bar offerings are available to guests and we keep track of the beverages served on a tab. You can set a limit on the tab.
Option #2 – Hospitality Table
Beer, wine and soda are placed on a table for guests to help themselves throughout the event. We create a tab of all bottles of beer, carafes of wine and pitchers of soda that are consumed. Half kegs and quarter kegs are also available in place of bottled beer. Bottled wines may also be placed on the table in place of carafe wines.
The Hospitality Table option may be used alone or in conjunction with the Bar Tab or Cash Bar options. Beer, wine and non alcoholic beverage pricing are as follows:
Wine: By the Bottle – see our current wine list for offerings.
Beer: Bottled and Canned Beer – priced per bottle. We offer a wide assortment of regional, domestic and imported beer
Soda: By the Pitcher - $8.00 per pitcher
Coffee & Hot Tea: Add $3 per person to menu package pricing.
Option #3 – Cash Bar
Guests purchase their own beverages.
Other Bar Pricing
Champagne or Whiskey Sour Fountain - Our own recipes presented in an electric fountain display. A beautiful way to add a little flair to any event, but particularly for showers, anniversaries, wedding and brunch events. $135 per batch. (Note: one batch serves approximately 40-50 guests)
Champagne Toast – J. Roget Spumante - $5 per person
Wine Toast – Chablis, Blush, Burgundy - $5 per person
Non-Alcoholic Champagne Toast – Sutter Home Fré $5 per person
Champagne Punch - $55.00 per gallon
Saratoga Sparkling or Saratoga Still (28oz bottles) –- $7.50 per bottle
Lunch & Brunch
Buffet Style Brunch Package
Available for 30 or more guests - $35.99 per person
**All pricing subject to change based on market conditions.**
The following items will be presented on a buffet table for guests to help themselves:
breakfast items
Bagels
Croissants
Scrambled Eggs
Belgium Waffles (with homemade blueberry-strawberry sauce & syrup)
Hash Browns
Bacon
Sausage
Luncheon Items
Petit Pan Rolls
Roasted Vegetable Bisque
COLD SALADS & PLATTERS (CHOOSE TWO)
Fresh Fruit Tier
Artisan Cheese Plate
Kale & Goat Cheese Salad with cranberry citrus dressing
Avocado Toast on artisan bread
Asian Rice Noodles with Oriental vegetables and Kogi dressing
Fresh Tortilla Chips with salsa and guacamole
Caesar Salad
Baby Spinach Salad with sweet honey dressing
Thinly Sliced Prosciutto with roasted yellow peppers & fresh mozzarella
Baby Shrimp Salad (add $2)
Heirloom Tomato and Burrata Platter (add $4)
HOT MAIN COURSE ITEMS ( CHOOSE TWO)
Creamy Tuscan Chicken with Kale
Eggplant Rollatini
Baked Ziti
Roasted Vegetable Lasagna
Butter Crumbed Haddock
Baked Mac & Cheese
Tortellini Pesto
Au Gratin Potatoes
Garlic Toasted Israeli Couscous
Broccoli with beer cheese
Blackened Green Beans
Deep Fried Breaded Mushrooms
Chicken ala Reds (add $3)
Chicken Parmesan (add $3)
Flour Dusted Calamari with marinara (add $3)
Sliced Chicken Cordon Bleu (add $3)
Sliced Top Round of Beef with gravy (add $3)
Southern Fried Chicken (add $3)
Haddock Florentine (add $3)
Grouper Oscar (add $3)
Sliced Flat Iron Steak with blue cheese and port wine demiglaze (add $5)
DESSERT
Tier of Assorted Finger Desserts (brownies, cookies, etc) -OR-
Cutting & Service of your cake with ice cream
Beverages
Hot Coffee, Decaf Coffee, Hot Tea and Orange Juice presented on a hospitality table
Pitchers of water on each table
Include additional hot or cold menu items for $1.50 more per person plus any menu item upcharges indicated in parenthesis. Unlimited refills available and are to be consumed on premise only (no doggy bags).
Buffet food to be consumed on premise only (no doggy bags).
Available for 30 ore more guests - $26.99
**All pricing subject to change based on market conditions.**
(Please note that this package is not available after 2pm.)
Buffet Style Luncheon Includes:
Roasted Vegetable Bisque
Petit Pan Rolls
Cold Salads and Platters (choose Two)
(Include additional cold menu items for $1.50 more per person, plus any menu item upcharges indicated in parenthesis.)
Fresh Fruit Tier
Artisan Cheese Plate
Kale and Goat Cheese Salad with cranberry citrus dressing
Avocado Toast on artisan bread
Asian Rice Noodles with Oriental vegetables and Kogi dressing
Tortilla Chips with salsa and guacamole
Caesar Salad
Baby Spinach Salad with sweet honey dressing
Thinly Sliced Prosciutto with roasted yellow peppers and fresh mozzarella
Baby Shrimp Salad (add $2)
Heirloom Tomato and Burrata Platter (add $4)
Hot Main Course Options (choose Two)
(Include additional hot menu items for $1.50 more per person, plus any menu item upcharges indicated in parenthesis.)
Creamy Tuscan Chicken with Kale
Eggplant Rollatini
Baked Ziti
Roasted Vegetable Lasagna
Butter Crumbed Haddock
Baked Mac & Cheese
Tortellini Pesto
Au Gratin Potatoes
Garlic Toasted Israeli Couscous
Broccoli with beer cheese
Blackened Green Beans
Deep Fried Breaded Mushrooms
Chicken ala Reds(add $3)
Chicken Parmesan (add $3)
Flour Dusted Calamari with marinara (add $3)
Sliced Chicken Cordon Bleu (add $3)
Sliced Top Round of Beef with gravy (add $3)
Southern Fried Chicken (add $3)
Haddock Florentine (add $3)
Grouper Oscar with asparagus, hollandaise & crabmeat (add $3)
Sliced Flat Iron Steak with blue cheese & port wine demiglaze (add $5)
Dessert (choose one)
Tier of Assorted Finger Desserts (cookies, brownies, etc.) presented on the buffet table
Strawberry Cream Layer Cake
Chocolate Mousse
Cutting and service of your cake with ice cream
Beverage
Hot Coffee, Decaf Coffee and Hot Tea served with lunch and dessert.
Pitchers of water on each table
Unlimited refills available and are to be consumed on premise only (no doggy bags).
Available for 30 or more guests - $27.99
The following items are presented on a buffet table and are replenished throughout the two-hour event. Event is for
on-premise consumption only (no doggy bags).
*IMPORTANT NOTE* This package is a two-hour event with a defined start and end time. All time in the room beyond the two hours allowed will incur a room charge of $100 per hour.
Two Hour Hors d'Oeuvres Package
Cold hors d'oeuvres
Fresh Fruit Tier
Antipasto Assortment including peppadew peppers, pickles, olives, artichoke hearts, & roasted peppers
Horseradish Cheese Spread with gourmet crackers
Assorted Cheese Plate
hot hors d'oeuvres
Gnocchi ala Genovese
Swedish Meatballs
Pork Pot Stickers with orange soy dipping sauce
Warm Bavarian Pretzel Bites with beer cheese
Additional Hors d'Oeuvres
Enhance the Two Hour Hors d’oeuvres Package by including additional items from the assortment below.
Reds Famous Shrimp Cocktail served with homemade cocktail sauce. (50ct) $55
Vegetarian Bruschetta (50pc) $40
Raw Vegetable Platter $50
Selection of NY Cheeses $70
Seasonal Ravioli with Chef prepared sauce (3qt pan) $85
Clams Casino (50pc) $75
Scallops wrapped in bacon (50pc) $75
Italian Sausage Stuffed Mushrooms (50pc) $60
Franks in a blanket with honey mustard dipping sauce (50pc) $55
Fried Cheese Curds with chili lime dipping sauce
(3qt pan) $45
Meaty Chicken Wings served hot or mild, honey glazed, BBQ, or plain (50pc) $60
Deep Fried Button Mushrooms (3qt pan) $45
Flour Dusted Fried Calamari with marinara (3qt pan) $90
Experience Enhancements
Chef Attended Carving Station
$450 (25-74 guests) / $650 (75-150 guests)
Whole roasted meat of your choice carved and served by our Chef with appropriate accompaniments. Choose from one of the following carving options:
Roast Angus Top Round of Beef with horseradish sauce and gravy
Honey Glazed Baked Ham with raisin sauce
Roast Breast of Turkey with cranberry sauce and gravy
Roast Loin of Pork with apple sauce and gravy
Chef attended Pasta Station
$350 (25-74 guests) / $550 (75-150 guests)
Assortment of local Sfoglini pasta shapes and infusions tossed to order with a variety of sauces and accompaniments.
House-made Sauces: Pesto, Marinara, Alfredo, Garlic Aioli
Accompaniments: Baby Shrimp, Sous Vide Chicken, Calamari, Langostino Lobster, Asparagus, Mushrooms, Artichokes, Olives, Oven-Roasted Tomatoes, Roasted Peppers
Available for 30 or more guests.
Pricing based on main course menu choices.
**All pricing subject to change based on market conditions.**
(Please note that this package is not available after 2pm.)
Upon Arrival**
Fresh Crudites Platter
Horseradish Infused Sharp Cheddar Spread with crackers
Starter Course (choose one)
Mixed Green Salad with balsamic vinaigrette
Roasted Vegetable Bisque
Plate of Fresh Seasonal Fruit and Cheese
Choice from above will be served with rolls and butter.
Main Course (choose one or two entrees)
Chicken ala Reds with duchess potato- 25.99
Scallops Au Gratin with penne pasta – 28.99
Stuffed Tilapia Rollatini with roasted red pepper coulis and duchess potato– 25.99
Traditional Chicken Parmesan over linguini – 25.99
Sliced Pork Tenderloin with chimmichurri sauce over couscous – 25.99
Seafood Stuffed Tiger Shrimp with duchess potato– 27.99
Butter Crumbed Haddock with duchess potato – 25.99
Layered Eggplant Parmesan – 25.99
Roasted Vegetable Lasagna – 25.99
Sliced Petit Flat Iron Steak with port wine demiglaze and duchess potato – 28.99
Dessert (choose one)
French Cheesecake with blueberry-strawberry sauce
Warm Brownie Sundae with vanilla ice cream and chocolate drizzle
Warm deep dish apple pie
Rice Pudding
Cutting and service of your cake with ice cream
Beverage
Hot Coffee, Decaf Coffee and Hot Tea served with lunch and dessert.
Pitchers of water on each table.
Catering
Take the stress out of your event and let us prepare delicious homemade dishes made from fresh local ingredients whenever possible.
Many of your Reds favorites are available by the pan and are presented in custom boxes for you to take to your next event, big or small.
If you have something in mind that you don’t see, please don’t hesitate to ask us about it!
Contemporary Catering Package - $300
Modern day Reds favorites, all Chef prepared with quality ingredients. Package also includes one dozen dinner rolls.
Hors D'oeuvre (choose one)
- Kale & Goat Cheese Salad with cranberry citrus dressing
- Baby Spinach Salad with honey mustard dressing
- Artisan Cheese Platter
- Reds Famous Coleslaw
- Prosciutto, Roasted Yellow Peppers & Smoked Mozzarella Platter
- Assortment of Tropical Fruit
Hot Main Course Options (choose two)
- Creamy Tuscan Chicken with kale
- Baked Haddock Florentine
- Chicken ala Reds
- Baked Shrimp Mac & Cheese
- Grouper Oscar
- Poached Cod Loin with lobster sauce
- Vegetarian Eggplant Rollatini
- Panko Crusted Chicken Marsala
Hot Side Dish Options (choose two)
- Whipped Duchess Potatoes
- Roasted Vegetable Couscous Risotto
- Rice Pilaf
- Tortellini Pesto
- Fresh Steamed Broccoli with beer cheese
- Pan Blackened Green Beans
- Fried Button Mushrooms
- Homemade Vegetable Bisque
Small Group Dining To Go Catering Packages
**NOTE: DUE TO THE VOLATILE NATURE OF OUR SUPPLY CHAIN, AVAILABILITY AND PRICES ARE SUBJECT TO CHANGE.**
All Small Group Dining To Go Catering Packages are intended to serve 10 people.
Traditional Catering Package - $250
Tried and true Reds favorites that stand the test of time.
Choose your main course (choose one)
- Roast Turkey with traditional stuffing and gravy
- Baked Sliced Smoked Ham with raisin sauce accompaniment
- Sliced Top Round of Beef with gravy
Main entree includes one dozen dinner rolls, a Tossed Salad, homemade Mashed Potatoes, and Steamed Fresh Vegetable.
Hors d'oeuvres Catering Package - $300
Festive bite sized favorites you can only get at Reds.
Includes all of the following
- Antipasto Assortment including peppadew peppers, pickles, olives, marinated artichoke hearts, & roasted yellow peppers
- Assortment of Tropical Fruit and Artisan Cheeses
- Shrimp Cocktail Platter (50pc)
- Scallops Wrapped in Bacon (30pc)
- Franks in a Blanket with honey mustard dipping sauce (30pc)
- Fried Cheese Curds with chili lime dipping sauce
- Warm Bavarian Pretzel Bites with beer cheese
All Small Group Catering Packages are priced for take-out only and must be paid in full at the time order is placed. All items are expertly prepared, neatly packaged, and labeled with reheating/serving instructions when applicable. Although we will do everything possible to accommodate all requests, please allow a minimum of 3 days notice for all small group catering package orders. This menu is for customer pickup only. Additional menu items are available individually by the pan or platter on our extended CATERING MENU. If you have something in mind that you don’t see here, please don’t hesitate to ask us about it! Curbside Pickup is available!
Events on the Deck
A private event on the Deck at Reds will most certainly "WOW" your guests! Depending on menu arrangements, we can generally accommodate up to 50 guests for a private event on the deck during its open season which generally starts in late March or early April depending on the weather. Below outlines our event policies for Private Events held in our outdoor deck dining space. Information about Indoor Dining Events can be found above, or simply inquire about Private Indoor Dining Events and we'll follow up with you.
Booking & Payment
To give you adequate time to consider our event offerings, we will gladly hold a date for your event on the deck for 48 hours. A non-refundable deposit of $500 will be requested upon your decision to book your private event on the deck and the deposit will be forfeited if event is cancelled. Final payment is due on day of event at its conclusion. Private Event Package prices reflect a discount for cash or check settlement. If paying by credit card, please add 4% to your total bill.
Minimums for Private Deck Events
Given the high demand for dining on the deck and the time requirements of hosting private events on the deck, we require a minimum event charge to close the deck for private gatherings. The minimum event charge is based on the day of the week event is scheduled.
- For events held Tuesday, Wednesday, or Thursday the minimum event cost for private events on the deck would be $1900 (plus tax and gratuity).
- For events held on Friday, Saturday or Sunday the minimum event cost for private events on the deck would be $2500 (plus tax and gratuity).
If food and beverage arrangements for the event do not total the minimums outlined above, an additional event space charge will apply to insure that you meet the event minimum.
Tax & Gratuity
All of our pricing is subject to the customary 18% gratuity and applicable sales tax (currently 8%). Additional gratuities are not expected, however if you feel your event coordinator or service staff has exceeded your expectations you are welcome to provide an additional gratuity. Tax exempt organizations need to present a tax exempt voucher and pay with an organizational check or government voucher.
Overtime Fees
Prices listed are for a maximum four-hour time frame, but overtime may be available at the discretion of management. There is no option for overtime on events if there is another event scheduled later that evening. Daytime events must end no later than 4:00pm. Please note that no events may extend beyond 11:00pm. The charge for overtime is an additional $100/hr plus tax and gratuity.
Inclement Weather for Deck Events
Guests should anticipate that bad weather and wind are always possible. Although we make every attempt to proceed with events regardless of weather conditions, occasionally a guest may request shifting their event inside. Events booked on the deck may or may not be moved inside if inclement weather is predicted. If inside space is available and you would like to shift your event inside, it will need to be arranged with our event coordinator no later than 3 days prior to the event date.
Decorations & Confetti
Although the Deck is a beautiful setting by itself, guests are welcome to bring in additional decorations and accessories to enhance their event. We do request that nothing be adhered to lighting, fans, windows, walls, or painted surfaces. Use of confetti is strictly prohibited.
Additional Amenities Available on the Deck Upon Request
- Champagne table linens with an array of napkin colors available upon request.
- Window sides for the north & west sides of the space.
- Portable heaters and an additional larger space heater available / Ceiling fans to circulate air during warmer months
- Votive holders with tea lights
Pandemic Related Regulations in Effect
For the safety of our guests and team members, we continue to follow CDC and NYS pandemic related guidelines as outlined on the NY Forward site . Due to the everchanging nature of these guidelines, guests are encouraged to visit the CDC and NY Forward sites for the most up to date pandemic related guidance.
Policies & General Information
The following information is specific to Private Events held inside the restaurant in our Back Room (aka "The Riverboat Room"). Refer to the section above titled Events on the Deck for information regarding private events held in our covered outdoor space.
Booking & Payment
To give you adequate time to consider our event offerings, we will gladly hold a date for your event for 48 hours. A non-refundable deposit of $100 will be requested upon your decision to book your event with us and will be forfeited if event is cancelled. Final payment is due on day of event at its conclusion. Banquet package prices reflect a discount for cash or check settlement. If paying by credit card, please add 4% to your total bill.
Tax & Gratuity
All of our pricing is subject to the customary 18% gratuity and applicable sales tax (currently 8%). Additional gratuities are not expected, however if you feel your event coordinator or service staff has exceeded your expectations you are welcome to provide an additional gratuity. Tax exempt organizations need to present a Tax Exempt Voucher and pay with an organizational check or government voucher.
Guarantee
Guaranteed attendance for your event must be received 10 days prior to the event. Slight variations in your count can be made up until 4 days prior to the event to allow for last minute additions or cancellations. You will be billed for the final number guaranteed, or the number of guests served, whichever is greater.
Pricing for Children
Children under 3 years of age are no charge. Reduced rates may be available for children 3-10 years of age.
Overtime Fees
Prices listed are for a maximum four hour time period but overtime may be available at the discretion of management. There is no option for overtime on Saturday afternoon events if there is another event scheduled later that evening. Saturday daytime events must end no later than 4:00pm. Please note that no events may extend beyond 11:00pm. The charge per hour for overtime is $100 plus tax and gratuity.
Minimums
Banquet packages all have minimum guest requirements (generally for 25 or more guests). Private accommodations in our banquet room may require a minimum of 50 guests on Friday and Saturday evenings or during particular holiday seasons.
Decorations & Confetti
Although the Riverboat Room is tastefully adorned with seasonally appropriate décor, guests are welcome to bring in additional decorations and accessories to enhance their event. We do request that nothing be adhered to the fixtures, walls or painted surfaces. Use of confetti is strictly prohibited.
Additional Amenities Available Upon Request
- Champagne table linens with an array of napkin colors. (Unless otherwise requested, our seasonal linen colors will be used.)
- Candle centerpieces on each table
- Votive holders with tea lights
- Bud Vases for your fresh flowers
- Podium & Microphone
- Projection Screen
- United States Flag
Pandemic Related Regulations in Effect
For the safety of our guests and team members, we continue to follow CDC and NYS pandemic related guidelines as outlined on the NY Forward site. Due to the everchanging nature of these guidelines we encourage guests to visit the CDC and NY Forward sites for the most current information.
