Small Plates & Share-ables

Classic Red's Shrimp Cocktail

succulent gulf shrimp with our tangy cocktail sauce. A 74-year Red's tradition! (11) 14.⁹⁹ / (7) 11.⁹⁹ / (5) 8.⁹⁹

Buffalo Shrimp Wings

extra-large fried tail on shrimp coated with our own buffalo hot sauce, served with celery and our homemade blue cheese. (6) 15.⁹⁹  (10) 23.⁹⁹

deep sea ultimate snow crab cakes

with large chunks of snow crab leg and claw meat. Two cakes with homemade remoulade. 16.⁹⁹

BAVARIAN PRETZELS

warm Bavarian pretzel sticks with beer cheese and whole grain mustard. 12.⁹⁹

Fried Real Wisconsin Cheese Curds

served with our spicy dynamite chili lime garlic sauce for dipping 12.⁹⁹

Raw or Baked East Coast Oysters*

ask your server for today's raw oyster varieties. Served raw on the half shell with peppadew mignonette, plain with cocktail sauce, or baked with herb butter and bacon. (12) 23.⁹⁹ / (6) 13.⁹⁹

Steamed Littleneck Clams Provencale

with toasted crostini - 12.⁹⁹

Crispy Dumplings

pan fried homemade short rib and goat cheese dumplings topped with bacon jalapeño aioli on a soy drizzled plate - 12.⁹⁹

Fried Calamari Satay

flour dredged and lightly fried then tossed in our peanut sauce - 12.⁹⁹

Fried Green Tomato Stack

with roasted red pepper, goat cheese, and drizzled with pesto aioli - 12.⁹⁹

Scallops wrapped in bacon

four genuine channel sea scallops wrapped in bacon then baked and served on mushroom caps with honey dijon for dipping - 15.⁹⁹

specialty fry basket

an assortment of Sweet Potato, Green Bean, and Portobello Mushroom Fries served with our homemade remoulade sauce for dipping - 13.⁹⁹

Manhattan or New England Clam Chowder

our popular chowders - bowl 8.^00 / cup 6.⁰⁰

Soup Du Jour

ask your server for today's selection - bowl 8.^00 / cup 6.⁰⁰

Lobster Stew

a true specialty of the house! Each stew is made to order with chunks of lobster meat, potato, celery and onion then served in a bread bowl - 27.⁹⁹

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salads

GODDESS OF GOATS

soft butterhead lettuce tossed with roasted beets, crumbly goat cheese, avocado, crunchy pistachios, and our house made green goddess dressing. 15.⁹⁹ Topped with:  Broiled Salmon, Grilled Chicken, Grilled Shrimp or Ahi Tuna 21.⁹⁹ / Topped with sliced Flat Iron Steak 22.⁹⁹

signature crab louie salad 

a large wedge of butterhead lettuce topped with jumbo lump crab meat, hard boiled egg, grilled asparagus and fresh tomato. Served with a side of our homemade Russian dressing - 22.⁹⁹

Steak Gorgonzola Salad

grilled flat iron steak sliced over crisp romaine with diced red onion, gorgonzola cheese, grape tomatoes, walnuts and balsamic vinaigrette - 18.⁹⁹

Traditional Caesar Salad

romaine lettuce tossed with croutons, asiago cheese and our version of Caesar dressing - 11.⁹⁹

Topped with Broiled Salmon, Cajun Chicken, Cajun Shrimp, or Ahi Tuna 17.⁹⁹ / Topped with sliced Flat Iron Steak 18.⁹⁹

Sides

Sauteed or steamed asparagus 

7.⁰⁰

salt & pepper chips

6.⁰⁰

french fries

5.⁰⁰

Sauteed Baby Spinach

4.⁰⁰

Four Cheese Farro

4.⁰⁰

crispy ONION RING PLATTER

house breaded and deep fried. 8.⁰⁰ 

sauteed mushrooms

5.⁰⁰

Lunchtime Handhelds

Available Tuesday - Sunday until 3:00pm only

Crab Cake Club

our house made snow crab cake served on a brioche roll with bacon, lettuce, tomato and remoulade sauce. 18.⁹⁹

DRAGON CHICKEN SANDWICH

moist buttermilk marinated chicken thigh deep fried and coated in spicy authentic Kogi sauce, served on a toasted brioche roll topped with cooling Asian slaw. 17.⁹⁹

OLD WORLD PASTRAMI SANDWICH

“Old World Provisions” (Troy,NY) pastrami brisket, sliced thin, warmed and piled high on thick cut marble rye with whole grain mustard. 17.⁹⁹

nASHVILLE hOT fISH sANDWICH

Florida grouper double dredged in old bay seasoned flour then deep fried and dipped in our secret hot sauce. Served on a brioche bun with sliced avocado, sweet pickles and parmesan peppercorn dressing. 16.⁹⁹

French Dip

slow roasted angus Copper Creek ribeye sliced thin on a French demi baguette with sauteed mushrooms and melted mozzarella cheese. Au jus for dipping. 16.⁹⁹

Burgers & Anytime Sandwiches

Available Anytime!

Maine Lobster Roll

Our most popular sandwich! Chilled Maine lobster meat tossed with diced fresh cucumber, chopped scallion, and tarragon mayonnaise. Served on a brioche roll. 27.⁹⁹

Seafood Po Boys

your choice of Shrimp, Scallops, Clams, or Oysters, old bay breaded and deep fried golden brown, on a lightly toasted crusty French demi baguette with lettuce, tomato, and our homemade remoulade. 18.⁹⁹

Fishburger

A Reds classic! Broiled or deep fried haddock fillet served on a brioche roll with french fries and our homemade coleslaw. 15.⁹⁹

Gourmet sURF & tURF Burger

half pound Iowa premium certified angus beef, custom blend of ground chuck, short rib and brisket char grilled, served on a toasted kaiser roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring. 16.⁹⁹

beyond meat burger

amazing plant based burger with the taste and texture of real beef. Grilled and topped with smoked blue cheese and oven roasted tomatoes. served on a kaiser roll with roasted garlic aioli. 16.⁹⁹

Traditional Angus Burger

with lettuce, tomato and onion. 13.⁹⁹ / with cheese 14.⁴⁹

Specialty Fry Basket Sampler

an assortment of sweet potato, asparagus (when available), green bean, and portobello mushroom fries served with our homemade remoulade sauce for dipping. 13.⁹⁹

Choose your Bowl then Pick Your PRotein

#1 Choose your bowl…

Spicy Taco Bowl

steamed white rice with avocado, black beans, cheddar cheese, spring mix and pico de gallo, drizzled with garlic lime crema topped with tortilla chips.

QUINOA POWER BOWL

organic red and white quinoa tossed with edamame, chopped kale, and green baby chick peas, topped with crumbled smoked feta and tzatziki sauce.

POKE BOWL

steamed white rice with wakame, avocado, mango and hard boiled egg, topped with spicy chili lime dressing.

MISO RAMEN BOWL

traditional ramen bowl with organic noodles, shredded carrots, scallions, bamboo shoots, and a soft boiled egg, in our scratch made miso soy broth and topped with nori.

#2 then pick your protein…

TUNA ~ sliced, seared sashimi tuna. 20.⁹⁹

SALMON ~ miso glazed Faroe Island salmon. 20.⁹⁹

GROUPER ~ panko breaded fried grouper. 20.⁹⁹

CHICKEN ~ grilled sliced chicken breast. 20.⁹⁹

MUSSELS ~ crunchy fried farm raised Chilean popcorn mussels. 20.⁹⁹

SHRIMP ~ blackened tiger shrimp. 20.⁹⁹

FLAT IRON STEAK ~ grilled and sliced. 21.⁹⁹

NO PROTEIN ~ just the bowl, no protein added. 14.⁹⁹

Food with Flair

Baked Shrimp Mac & Cheese

local Sfoglini (W. Coxsackie, NY) trumpet pasta and tiger shrimp baked with our rich three cheese sauce. Topped with garlic crumbs and fried shallots. 21.⁹⁹ / Without Shrimp 16.⁹⁹

deep sea ultimate snow crab cakes

with large chunks of snow crab leg and claw meat. Three cakes with homemade remoulade. 28.⁹⁹

Stuffed Flat Iron Steak

grilled flat iron steak stuffed with mushrooms and blue cheese, topped with port wine demiglaze. Served with our potato du jour. 26.⁹⁹

Parmesan encrusted grouper

baked Florida grouper fillet encrusted with our special mixture of herbs, spices, panko bread crumbs and parmesan cheese then topped with a light garlic cream sauce. 22.⁹⁹

Stuffed Steelhead Trout

Canadian steelhead trout fillet stuffed with our own shellfish stuffing and topped with sauce choron. (NOTE: Steelhead trout has a bright orange-pink flesh that makes it look like salmon, but it has a less fatty mouthfeel and a more delicate flavor and flakey texture). 24.⁹⁹

Chicken Cordon Bleu

topped with fresh mushroom sauce with a touch of wine. Served with our potato du jour. 24.⁹⁹

Gourmet Surf & Turf Burger

half pound Iowa premium certified angus beef, (custom blend of ground chuck, short rib and brisket) char grilled, served on a toasted kaiser roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring. 16.⁹⁹

Stuffed Chicken Virgie

with carmelized onion, asparagus and asiago cheese. Baked and sliced over four cheese farro and topped with garlic herb butter. 24.⁹⁹

Chicken Pancetta with Angel Hair

Italian breaded and fried chicken breast tossed in marsala cream with toasted pancetta, broccoli, fresh fennel and angel hair pasta. 24.⁹⁹

Vegetable Asian Noodle Bowl

warm rice noodles tossed with red pepper, scallion, broccoli & snow peas in authentic Kogi sweet and spicy garlic soy sauce. 15.⁹⁹ / Add Flat Iron Steak 7.⁰⁰ / Add Shrimp 6.⁰⁰ / Add Chicken 5.⁰⁰

Wood Fired Vegetable Pizza

fresh spinach, garlic, Kalamata olives, roasted yellow peppers and oven roasted tomatoes baked with fresh mozzarella on a wood fired pizza crust. 14.⁹⁹

Lobster & King Crab

Whole Lobsters

Size and availability varies. Ask your server for details and pricing.

Any size lobster with shellfish stuffing. Add 5.⁰⁰

Lobster Tail

These 7oz Canadian cold water tails are some of the best we've found. Red's is one of the only restaurants in the Hudson Valley offering these sweet and flavorful cold water tails. Single tail 34.^₉₉ / Twin tails 54.⁹⁹

Add a Lobster Tail (7oz.) to any entrée. Add 27.⁹⁹ to price

Maine Lobster Roll

Our most popular sandwich! Chilled Maine lobster meat (3 oz) tossed with diced fresh cucumber, chopped scallion, and tarragon mayonnaise. Served on a brioche roll. 27.⁹⁹

Alaskan King Crab Legs

one pound of sweet and succulent Alaskan King Crab legs served with drawn butter. 65.⁰⁰

Historic Favorites

Red's Shellfish Linguine

shrimp, scallops, clams & Canadian Lobster tail with olive oil, garlic, and a touch of white wine over linguine - our most popular dish! 28.⁹⁹

Baked Stuffed Colossal Shrimp (3)

these tiger shrimp are the largest available at four ounces each! Each shrimp is individually peeled and baked stuffed with our homemade seafood stuffing. Served with drawn butter. 30.⁹⁹

Grouper Florentine

over fresh baby spinach and topped with hollandaise sauce. 22.⁹⁹

Faroe Island Salmon

broiled, blackened or poached with hollandaise sauce. 24.⁹⁹

Haddock

broiled topped with bread crumbs or deep fried. 21.⁹⁹

Shrimp Sampler Platter

this shrimp lover's delight includes an assortment of shrimp scampi, fried shrimp, and a 4oz. stuffed colossal shrimp. 27.⁹⁹

Combination Fry

shrimp, scallops, clams, and oysters. (If you'd prefer to feast on just one of these, just ask! Shrimp and scallops also available simply broiled.) 27.⁹⁹

shrimp & Scallops

simply broiled or deep fried. 27.⁹⁹

NY Sirloin STrip Steak

12 oz. of tender goodness. 39.⁹⁹

Roast Prime Rib of Beef au jus

slow roasted and cut to order. Creamy horseradish sauce available upon request. (when available on Saturday & Sunday only, while it lasts!). (14oz.) 32.⁹⁹ 

Filet Mignon

broiled selected choice 8oz. tenderloin of beef on toast with fresh mushroom cap and bérnaise sauce. 37.⁹⁹

Chicken Ala Red'S

a tender breast of chicken dipped in an egg and parmesan cheese batter then sautéed and finished with a delicate lemon sherry wine sauce. 24.⁹⁹

Gluten Free Fried Favorites

Our gluten free preparation is like no other! Dredged in cornstarch, egg and potato "breading" then fried in a dedicated gluten-free canola oil.

gf fried haddock

22.⁹⁹

gf fried shrimp & scallops

28.⁹⁹

gf fried chicken breast

22.⁹⁹

Have it all!

Shore Platter

this entrée is for those of you who just can't decide. Have it all... A 5-piece shrimp cocktail to start and a heaping platter of deep fried Tiger Shrimp, Sea Scallops, Ipswich Clams, Maryland Oysters, and Haddock. 32.⁹⁹

All Dinner Entrées are served with appropriate accompaniments and dinner roll. Add a specially priced small Tossed Salad (+1.⁹⁹) or small Caesar Salad (+4.⁹⁹) to any dinner entree.

Signature Cocktails

PHANTOM Jewel

Dassai Blue Type 50 Sake, St. Germain, lemon juice, expressed fresh mint. 12.⁰⁰

Empress Blueberry Mojito

Empress Gin, fresh muddled blueberries and mint leaves, juice of lemon and lime, club soda. 12.⁵⁰

Lavendar Lemon drop

Titos, Limoncello, house made lavender syrup, lemon juice, agave. 12.⁰⁰

BLACKBERRY MULE

Titos, Crème de Mure, Ginger Beer, lime juice. 12.⁰⁰

Blood orange paloma

Mi Campo tequila, lime juice, blood orange, seltzer. 12.⁵⁰

Great Jones BOURBON Bloody Mary

Great Jones Bourbon, Tabasco spicy bloody mary mix, cocktail shrimp & bacon 12.⁰⁰ (can also be prepared with your favorite vodka)

aperol spritz

prosecco, Aperol, club soda, orange. 12.⁰⁰

ESPRESSO MARTINI

our unique combination of Ketel One, Kahlua, Borghetti Italian espresso liqueur, freshly brewed espresso. 14.⁰⁰ 

Pomegranate Martini

44 North Mountain Huckleberry Vodka, Pama, Cointreau. 12.⁰⁰

NEGRONI

Campari, Beefeater, Carpano Antica Vermouth, orange peel. 12.⁰⁰

Red Sangria

Red Wine, 44 North Mountain Huckleberry Vodka, Pama, muddled fruit. 12.⁰⁰

MARTINEZ

HVD Old Tom Gin, Carpano Antica Sweet Vermouth, Luxardo Marachino liqueur, orange bitters. 12.⁰⁰

Stone wall mule

HVD Adirondack Apple Jack, Sauvage Upstate Vodka, Roses Lime Juice, gingerale.11.⁰⁰

Spirits

Full Bar

We stock a full assortment of liquors, cordials, and aperitifs. Drinks at Red's are prepared using only real ingredients and precisely measured shots to ensure consistency.

Hard Kombucha

Jiant

"Mai Tai," tropical citrus hard kombucha. (12oz) 8.⁵⁰

Mocktails & Bottled Water

beautiful and alcohol free

BLOOD ORANGE MOCKTAIL MULE ~ a refreshing blend of blood orange puree, lime juice and ginger beer served in a copper mug. 7.⁰⁰

LAVENDER LEMONADE - a refreshing blend of our homemade lavender syrup and lemonade with lemon garnish. 4.⁵⁰

SARATOGA WATER, SARATOGA, NY - (28oz) sparkling or still. 7.⁵⁰

Local, Regional & Micro Brews

Chatham Brewing Company, Chatham, NY

BLOOD ORANGE GOSE - a kettle sour with bold orange puree, tarte and refreshing (12oz) 8.⁰⁰

NOR EASTAH AMERICAN IPA - unfiltered with mosaic and citrus hops (16oz.) 8.⁰⁰

CZECH'RD PAST BOHEMIAN STYLE PILSNER - classic clean and light (12oz.) 6.⁵⁰

FARMER'S DAUGHTER RYE IPA - spicy and fresh with locally grown rye (16oz.) 8.⁰⁰

browns brewing, troy, ny

CHERRY RAZZ - amber ale with cherry (16oz) 8.⁰⁰

thin man brewery, buffalo, ny

TRIAL BY WOMBAT - India pale ale hopped with Galaxy. Hazy with tons of peach, pineapple, and orange. (16oz) 8.⁰⁰

sloop brewing, east fishkill, ny

JUICE BOMB - hazy, golden, unfiltered IPA (12oz) 7.⁰⁰

Narrangansett, Rhode Island

FRESH CATCH - citra session ale with lobster on the can. Pairs well with seafood. (16oz) 7.⁰⁰

lough gill, ireland

DARK MAJIK - imperial oatmeal coffee cream stout. 9.⁰⁰

Brewery Ommegang, Cooperstown, NY

THREE PHILOSOPHERS - Dark/Cherry Ale 9.⁰⁰

ABBEY ALE  8.⁰⁰

Craft Hard Seltzer, Hard Cider

WHITE CLAW

BLACK CHERRY / PEACH 7.⁰⁰

coyote hole, lake anna, va

SISTER SANGRIA CIDER - a rosé cider/sangria blend. (16oz) 8.⁰⁰

IRONBOUND, ASBURY, NJ

BLACK TEA AND LEMON - hard cider 8.⁰⁰

Nine Pin Hard Cider, Downtown Albany, NY

SIGNATURE CIDER - crafted in our state's first farm cider (12oz.) 8.⁰⁰

Other Common Beers also Available

Stella Artois / Guinness Stout / Blue Moon / Corona / Michelob Ultra / Coors Light / Budweiser / Heineken 

Athletic Brewing Run Wild N/A IPA 

White Wines

Lightest to Fullest

Pinot Grigio, Circa (Italy) - full bottle 36 / glass 9.⁰⁰

Pinot Gris, La Crema (Monterey, California) - full bottle 41

Sauvignon Blanc, Infamous Goose (New Zealand) - full bottle 40

Sauvignon Blanc, Mahu (Chili) - full bottle 36 /  glass 9.⁰⁰

Chardonnay (unoaked), Glenora (New York) - full bottle 36 / glass 9.⁰⁰

Chardonnay (oaked), Decoy (California) 39

Chardonnay (oaked), Maddalena (Monterey, California) 37

DRY ROSE / SWEETER

Dry Rosé, Kim Crawford (France) - bottle 49

White Zinfandel, Beringer (California) - bottle 32 / glass 8.⁰⁰

Riesling, Brotherhood (New York) -bottle 38 / glass 9.⁵⁰

Moscato, San Antonio Winery (California) - bottle 32

Red Wines

Lightest to Fullest

Pinot Noir, Bodan Roan (California) - bottle 36 / glass 9

Chianti, Santa Cristina DOCG (Tuscany, Italy) - full bottle 37

Merlot, EOS (California) - bottle 36 / glass 9

Cabernet Sauvignon, Red Diamond (California)
full bottle 40 / glass 10

Cabernet Sauvignon, Michael David Freakshow (California) full bottle 49

Cabernet Sauvignon, Josh Cellars, Reserve Paso Robles (California) full bottle 54

Malbec, Kaiken Estate (Mendoza Argentina) full bottle 42 /  glass 10.⁵⁰

Red Zinfandel, Boneshaker (California) full bottle 48

Red Zinfandel, 7 Deadly Zins (Lodi, California) - bottle 39

Champagne and Sparkling

Prosecco, Santa Marina (Italy) - bottle 33

Prosecco Extra Dry, Maschio (Italy) - bottle 37 / split 8

California Champagne, Cooks Imperial Brut - bottle 32 / 8

Lambrusco, Riunite split - 8

Create Your Own Wine Flight

A 3oz pour of any three wines currently offered by the glass, served together in a flight stand - 12.⁰⁰