MenuInside Dining -or- Dining To Go!

Red's Restaurant Menu

Chef's December Specials

Appetizer Specials

LOBSTER MARTINI ~ grilled 4oz. cold water tail served in a martini glass with warm herb butter. 19.99

STICKY HOISIN DUCK WINGS ~ deep fried crispy duck wings tossed in our citrus hoisin sauce with celery and our house made blue cheese. 16.99

RAW or BAKED EAST COAST OYSTERS ON THE HALF SHELL ~ ask your server for today’s raw oyster varieties. Served raw on the half shell with peppadew mignonette, plain with cocktail sauce, or baked with herb butter and bacon. (12) 23.99  (6) 13.99

Entree Specials

REDS SEAFOOD STEW ~ bouillabaisse style with whole top neck clams, shrimp, scallops, haddock, salmon, and andouille sausage, with tomatoes, garlic and a touch of white wine. 29.99

LAMB OSSO BUCCO ~ slow braised lamb shank with demiglace over roasted turnip Israeli couscous risotto. 29.99

24oz. CHEF'S RESERVE PRIME SIRLOIN - the steak typically saved for the Chef is now yours to savor. This is the large end of our prime grade NY sirloin strip, completely trimmed and grilled to your desired doneness, sliced and served over toast points and topped with warm garlic butter. 47.99 (limited availability)

Dessert Specials

BANANA FOSTER CAKE ~ three luscious banana cake layers with ground walnuts, filled and frosted with caramel toffee mousse. 10.00

Salads menu

Starters & Lighter Fare

Sharing can be fun

Small Plates & Share-ables

Classic Red's Shrimp Cocktail

succulent gulf shrimp with our tangy cocktail sauce. A 74-year Red's tradition! (11) 14.99 / (7) 11.99 / (5) 8.99

deep sea ultimate snow crab cakes

with large chunks of snow crab leg and claw meat. Two cakes with homemade remoulade. 16.99

Fried Real Wisconsin Cheese Curds

served with our spicy dynamite chili lime garlic sauce for dipping 12.99

Raw or Baked East Coast Oysters

ask your server for today's raw oyster varieties. Served raw on the half shell with peppadew mignonette, plain with cocktail sauce, or baked with herb butter and bacon. (12) 23.99 / (6) 13.99

Steamed Littleneck Clams Provencale

with toasted crostini - 12.99

Crispy Dumplings

pan fried homemade short rib and goat cheese dumplings topped with bacon jalapeño aioli on a soy drizzled plate - 12.99

Fried Calamari Satay

flour dredged and lightly fried then tossed in our peanut sauce - 12.99

Fried Green Tomato Stack

with roasted yellow pepper, goat cheese, and drizzled with pesto aioli - 11.99

Scallops wrapped in bacon

four genuine channel sea scallops wrapped in bacon then baked and served on mushroom caps with honey dijon for dipping - 15.99

specialty fry basket

an assortment of Sweet Potato, Green Bean, and Portobello Mushroom Fries served with our homemade remoulade sauce for dipping - 13.99

Manhattan or New England Clam Chowder

our popular chowders - bowl 8.00 / cup 6.00

Soup Du Jour

ask your server for today's selection - bowl 8.00 / cup 6.00

Lobster Stew

a true specialty of the house! Each stew is made to order with chunks of lobster meat, potato, celery and onion then served in a bread bowl - 26.99

Salads

signature crab louie salad 

a large wedge of butterhead lettuce topped with jumbo lump crab meat, hard boiled egg, grilled asparagus and fresh tomato. Served with a side of our homemade Russian dressing - 22.99

Charred pecan chicken Salad

sliced pecan crusted chicken, lightly charred romaine lettuce, fresh beets, goat cheese, and pepper bacon drizzled with blueberry-strawberry vinaigrette. 18.99

Steak Gorgonzola Salad

grilled flat iron steak sliced over crisp romaine with diced red onion, gorgonzola cheese, grape tomatoes, walnuts and balsamic vinaigrette - 18.99

Traditional Caesar Salad

romaine lettuce tossed with croutons, asiago cheese and our version of Caesar dressing - 11.99

Topped with Broiled Salmon, Cajun Chicken, Cajun Shrimp, or Ahi Tuna 17.99 / Topped with sliced Flat Iron Steak 18.99

Sides

Battered Asparagus Fries

drizzled with house made remoulade.  5.00 (When available)

Sauteed or steamed asparagus 

6.75

salt & pepper chips

6.00

Herb seasoned french fries

(not spicy!) 5.00

Sauteed Baby Spinach

4.00

Four Cheese Farro

4.00

crispy ONION RING PLATTER

house breaded and deep fried. 8.00 Also available gluten free! (add 1.00)

sauteed mushrooms

5.00

Specialty Sandwich and Burger

Specialty Sandwiches

Available Wednesday - Saturday until 3pm

nASHVILLE hOT fISH sANDWICH

Florida grouper double dredged in old bay seasoned flour then deep fried and dipped in our secret hot sauce. Served on a brioche bun with sliced avocado, sweet pickles and parmesan peppercorn dressing. 14.99

the reds cuban

barbeque pulled pork, sliced smoked ham, swiss cheese, pickled beets, amd dijon mustard on grilled garlic naan. 15.99

KOREAN PORK BELLY SLIDERS

sous vide pork belly sliced and pan fried in Kogi street sauce served on toasted brioche slider rolls topped with our homemade coleslaw and served with cucumber wasabi dipping sauce. 15.99

Crab Cake Club

our house made snow crab cake served on a brioche roll with bacon, lettuce, tomato and remoulade sauce. 18.99

fried chicken cordon blue sandwich

seasoned panko coated chicken breast deep fried and topped with smoked ham and swiss, served on a brioche roll with mayo, lettuce, and tomato.15.99

sous vide chicken antipasto wrap

sliced sous vide chicken with kalamata olives, roasted yellow papers, fresh mozzarella and baby spinach wrapped in a flour tortilla with balsamic vinaigrette. 15.99

Brisket and bacon melt

thick slices of hickory smoked beer marinated beef brisket, layered with pork pepper bacon, coleslaw and melted smoked gouda. Served open faced on thick cut marble rye. 15.99

Maine Lobster Roll

Our most popular sandwich! Chilled Maine lobster meat tossed with diced fresh cucumber, chopped scallion, and tarragon mayonnaise. Served on a brioche roll. 26.99

Gluten free tacos

homemade zucchini shells with your choice of crispy Fried Grouper (GF), Blackened Chicken (GF), or fried Portobello Mushroom (not GF). Tacos stuffed with steamed rice, Kalamata olives, Queso Chihuahua, sour cream and pico de gallo. 17.99

Gourmet sURF & tURF Burger

half pound Iowa premium certified angus beef, custom blend of ground chuck, short rib and brisket char grilled, served on a toasted kaiser roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring. 16.99

beyond meat burger

amazing plant based burger with the taste and texture of real beef. Grilled and topped with smoked blue cheese and oven roasted tomatoes. served on a kaiser roll with roasted garlic aioli. 16.99

Traditional Angus Burger

with lettuce, tomato and onion. 13.99 / with cheese 14.49

Specialty Fry Basket Sampler

an assortment of sweet potato, asparagus (when available), green bean, and portobello mushroom fries served with our homemade remoulade sauce for dipping. 13.99

Rice or Ramen Bowls

Available Anytime (except holidays)

Asian Fusion sea bowl

rice or ramen with steamed broccoli, acocado, roasted red pepper, and Kogi street sauce. 12.99 / Topped with your choice of sliced Ahi Tuna, Cajun Shrimp, Broiled Salmon, or Cajun Chicken. 18.99 / Topped with sliced Flat Iron Steak 19.99

Detox Fruit & Veggie Bowl

rice or ramen with steamed corn and black beans, diced avocado, mango, sweet pineapple, and red pepper. Served with citrus and local honey dressing. 12.99 /  Topped with Ahi Tuna, Cajun Shrimp, Broiled Salmon, or Cajun Chicken 18.99 / Topped with sliced Flat Iron Steak 19.99

Dinner Menu

Dinner Anytime

Discover our menu

Traditional Red's Seafood Rolls

Fishburger

our "Fish & Chips" sandwich! Broiled or deep fried haddock fillet served on a brioche roll with french fries and our homemade coleslaw. 14.99

Shrimp Roll

succulent shrimp broiled or deep fried. 15.99

Scallop Roll

genuine channel sea scallops broiled or deep fried. 17.99

Oyster Roll

Maryland oysters lightly breaded and deep fried. 17.99

Clam Roll

Ipswich clam strips lightly breaded and deep fried. 15.99

All of our fried seafood is breaded on premise and fried in heart smart trans fat free oil.

Food with Flair

Baked Shrimp Mac & Cheese

local Sfoglini (W. Coxsackie, NY) trumpet pasta and tiger shrimp baked with our rich three cheese sauce. Topped with garlic crumbs and fried shallots. 21.99 / Without Shrimp 16.99

deep sea ultimate snow crab cakes

with large chunks of snow crab leg and claw meat. Three cakes with homemade remoulade. 28.99

Stuffed Flat Iron Steak

grilled flat iron steak stuffed with mushrooms and blue cheese, topped with port wine demiglaze. Served with our potato du jour. 26.99

Parmesan encrusted grouper

baked Florida grouper fillet encrusted with our special mixture of herbs, spices, panko bread crumbs and parmesan cheese then topped with a light garlic cream sauce. 22.99

Stuffed Steelhead Trout

Canadian steelhead trout fillet stuffed with our own shellfish stuffing and topped with sauce choron. (NOTE: Steelhead trout has a bright orange-pink flesh that makes it look like salmon, but it has a less fatty mouthfeel and a more delicate flavor and flakey texture). 24.99

Chicken Cordon Bleu

topped with fresh mushroom sauce with a touch of wine. Served with our potato du jour. 23.99

Gourmet Surf & Turf Burger

half pound Iowa premium certified angus beef, (custom blend of ground chuck, short rib and brisket) char grilled, served on a toasted kaiser roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring. 16.99

Stuffed Chicken Virgie

with carmelized onion, asparagus and asiago cheese. Baked and sliced over four cheese farro and topped with garlic herb butter. 23.99

Chicken Pancetta with Angel Hair

Italian breaded and fried chicken breast tossed in marsala cream with toasted pancetta, broccoli, fresh fennel and angel hair pasta. 23.99

Vegetable Asian Noodle Bowl

warm rice noodles tossed with red pepper, scallion, broccoli & snow peas in authentic Kogi sweet and spicy garlic soy sauce. 15.99 / Add Flat Iron Steak 7.00 / Add Shrimp 6.00 / Add Chicken 5.00

Wood Fired Vegetable Pizza

fresh spinach, garlic, Kalamata olives, roasted yellow peppers and oven roasted tomatoes baked with fresh mozzarella on a wood fired pizza crust. 14.99

Historic Favorites

Red's Shellfish Linguine

shrimp, scallops, clams & Canadian Lobster tail with olive oil, garlic, and a touch of white wine over linguine - our most popular dish! 28.99

Baked Stuffed Colossal Shrimp (3)

these tiger shrimp are the largest available at four ounces each! Each shrimp is individually peeled and baked stuffed with our homemade seafood stuffing. Served with drawn butter. 30.99

Grouper Florentine

over fresh baby spinach and topped with hollandaise sauce. 22.99

Faroe Island Salmon

broiled, blackened or poached with hollandaise sauce. 24.99

Haddock

broiled topped with bread crumbs or deep fried. 21.99

Shrimp Sampler Platter

this shrimp lover's delight includes an assortment of shrimp scampi, fried shrimp, and a 4oz. stuffed colossal shrimp. 27.99

Combination Fry

shrimp, scallops, clams, and oysters. (If you'd prefer to feast on just one of these, just ask! Shrimp and scallops also available simply broiled.) 25.99

shrimp & Scallops

simply broiled or deep fried. 27.99

NY Sirloin STrip Steak

12 oz. of tender goodness. 39.99

Roast Prime Rib of Beef au jus

slow roasted and cut to order. Creamy horseradish sauce available upon request. (when available on Saturday & Sunday only, while it lasts!). (12oz.) 32.99 

Filet Mignon

broiled selected choice 8oz. tenderloin of beef on toast with fresh mushroom cap and bérnaise sauce. 35.99

Chicken Ala Red'S

a tender breast of chicken dipped in an egg and parmesan cheese batter then sautéed and finished with a delicate lemon sherry wine sauce. 23.99

Lobster & King Crab

Whole Lobsters

Size and availability varies. Ask your server for details and pricing.

Any size lobster with shellfish stuffing. Add 5.00

Lobster Tail

These 7oz Canadian cold water tails are some of the best we've found. Red's is one of the only restaurants in the Hudson Valley offering these sweet and flavorful cold water tails. Single tail 31.99 / Twin tails 51.99

Add a Lobster Tail (7oz.) to any entrée. Add 26.99 to price

Maine Lobster Roll

Our most popular sandwich! Chilled Maine lobster meat (3 oz) tossed with diced fresh cucumber, chopped scallion, and tarragon mayonnaise. Served on a brioche roll. 26.99

Alaskan King Crab Legs

one pound of sweet and succulent Alaskan King Crab legs served with drawn butter. 65.00

Gluten Free Fried Favorites

Our gluten free preparation is like no other! Dredged in cornstarch, egg and potato "breading" then fried in a dedicated gluten-free canola oil.

gf fried haddock

22.99

gf fried shrimp & scallops

28.99

gf fried chicken breast

22.99

Have it all!

Shore Platter

this entrée is for those of you who just can't decide. Have it all... A 5-piece shrimp cocktail to start and a heaping platter of deep fried Tiger Shrimp, Sea Scallops, Ipswich Clams, Maryland Oysters, and Haddock. 32.99

All Dinner Entrées are served with appropriate accompaniments and include a side salad of mixed greens and vegetables.
Drinks menu

Drinks

Featuring local Spirits, Craft Beer, Hard Ciders, Seltzers and Kombucha. Also featuring a selection of wines each day at $20 per bottle.

Local Libations

Sauvage Distillery, Charlottville, NY

Hudson Valley Distillers, Germantown, NY

Great Jones Distillery, Manhattan, NY

Martinez

HVD Old Tom Gin, Carpano Antica Sweet Vermouth, Luxardo Marachino liqueur, orange bitters. 11.50

stonewall mule

HVD Adirondack Apple Jack, HVD Spirits Grove distilled Apple Vodka, roses lime juice, ginger ale 10.00

NY Bourbon bloody mary

Great Jones Bourbon, Tabasco spicy bloody mary mix, cocktail shrimp & bacon 12.00

Stone wall mule

HVD Adirondack Apple Jack, Sauvage Upstate Vodka, Roses Lime Juice, gingerale.10.00

Signature Cocktails

ornamentini

44 North Huckleberry Vodka, Pama, Cointreau, unsweetened cranberry, Rose's lime juice. Served in a glass ornament with sugared cranberries & rosemary sprig 13.00

Wassailing we go punch

Evan Williams Apple Orchard, local apple cider, Bundaberg Ginger Beer, orange and lemon juice.  12.00

jalapineapple margamule

Mi Campo Reposado Tequila, house made jalapeno pineapple syrup, Bundaberg Ginger Beer, lime juice.  12.50

couped up cocktail

Grand Marnier, Pama, sparkling wine, orange juice. 11.50

Chambord Paloma

Prospero tequila, Chambord, lime juice, seltzer. 12.00

Negroni

Campari, Beefeater, Carpano Antica Vermouth, orange peel. 12.00

pomegranate martini

44 North Huckleberry Vodka, Pama, Cointreau. 12.00

Red sangria

44 North Mountain Huckleberry Vodka, Pama, red wine, fresh muddled fruit 12.00

Spirits

Full Bar

We stock a full assortment of liquors, cordials, and aperitifs. Drinks at Red's are prepared using only real ingredients and precisely measured shots to ensure consistency.

Hard Kombucha

aqua vitea after glow, middlebury, VT

Ginger Blue - sparkling berry and snappy ginger meet for the perfect refresher. (12oz) 8.00

Mocktails & Bottled Water

beautiful and alcohol free

JALAPINEAPPLE MULE MOCKTAIL ~ Bundaberg Ginger Beer, house made jalapeno pineapple syrup, lime juice. 6.00

LAVENDER LEMONADE - a refreshing blend of our homemade lavender syrup and lemonade with lemon garnish. 4.50

SARATOGA WATER, SARATOGA, NY - (28oz) sparkling or still. 7.50

Local, Regional & Micro Brews

Chatham Brewing Company, Chatham, NY

CONCORD GRAPE RUSH - a custom brew made just for Reds! Pilsner infused with concord grape on tap. (pint) 7.00

OKTOBERFEST - German style lager. (16oz) 8.00

NOR EASTAH AMERICAN IPA - unfiltered with mosaic and citrus hops (16oz.) 8.00

CZECH'RD PAST BOHEMIAN STYLE PILSNER - classic clean and light (12oz.) 6.50

FARMER'S DAUGHTER RYE IPA - spicy and fresh with locally grown rye (16oz.) 8.00

SPIKE DEVIL PORTER - deep, dark and smooth with bold notes of coffee and chocolate (16oz) 8.00     

browns brewing, troy, ny

CHERRY RAZZ - amber ale with cherry (16oz) 8.00

stillwater artisanal, brooklyn, ny

INSETTO - dry hopped sour ale with Italian plum (12oz) 8.00

lord hobo, woburn, ma

RASPBERRY LEMONADE SOUR. 9.00

Narrangansett, Rhode Island

FRESH CATCH - citra session ale with lobster on the can. Pairs well with seafood. (16oz) 7.00

sloop brewing, east fishkill, ny

JUICE BOMB - hazy, golden, unfiltered IPA (12oz) 7.00

thin man brewery, buffalo, ny

TRIAL BY WOMBAT - India pale ale hopped with Galaxy. Hazy with tons of peach, pineapple, and orange. (16oz) 8.00

lough gill, ireland

DARK MAJIK - imperial oatmeal coffee cream stout. 9.00

Brewery Ommegang, Cooperstown, NY

THREE PHILOSOPHERS - Dark/Cherry Ale 9.00

ABBEY ALE  8.00

Samuel Adams, boston, ma

Seasonal - Cherry Wheat (12oz) . 5.50

halyard brewing co., so. burlington, VT

OCTOPUS QUEEN - hard ginger beer. 7.00

Craft Hard Seltzer, Hard Cider

chatham Brewing, chatham, ny

STRAWBERRY LEMONADE PFIZZ 6.50

coyote hole, lake anna, va

SISTER SANGRIA CIDER - a rosé cider/sangria blend. (16oz) 8.00

IRONBOUND, ASBURY, NJ

DEVIL'S HARVEST - rose cider with tart cherry and wild cranberry. 8.00

Nine Pin Hard Cider, Downtown Albany, NY

SIGNATURE CIDER - crafted in our state's first farm cider (12oz.) 8.00

Beers of the World

Guinness Stout 5.75

Blue Moon 5.25

Corona 5.25

Michelob Ultra 5.20

Coors Light 5.00

Budweiser 5.00

Heineken 5.25

Athletic Brewing Run Wild N/A IPA 7.50

Drinks menu

Wine List

Pairing wine with food makes the palate dance.

White Wines

Lightest to Fullest

Pinot Grigio, Fossi (Italy) - full bottle 30.99 / glass 8.50

Pinot Gris, La Crema (Monterey, California) - full bottle 39.99

Sauvignon Blanc, The Crossings (New Zealand) - full bottle 36.99 

Sauvignon Blanc, Cono Sur (Chili) - full bottle 30.99  glass 8.50

Chardonnay (unoaked), Glenora (Finger Lakes, NY) - full bottle 30.99 / glass 8.50

Chardonnay (oaked), Maddalena (Monterey, California) 35.99

DRY ROSE / SWEETER

Dry Rosé (organic & sustainably farmed), Natura (Chile) - bottle 31.99 

White Zinfandel, Beringer (California) - bottle 26.99 / glass 7.50

Riesling, Brotherhood (New York) -bottle 36.99 / glass 9.00

Moscato, San Antonio Winery (California) - bottle 29.99

Red Wines

Lightest to Fullest

Pinot Noir, Bodan Roan (California) - bottle 31.99 / glass 8.50

Chianti, Santa Cristina DOCG (Tuscany, Italy) - full bottle 36.99

Merlot, Coastal Estates (California) - bottle 32.99 

Merlot, Concannon (California) - bottle 31.99 / glass 8.00

Cabernet Sauvignon, Crosby (California) - full bottle 32.99  glass 9.00

Cabernet Sauvignon, Michael David Freakshow (California) full bottle 49.99

Malbec, Trapiche (Argentina) - bottle 32.99 / glass 8.50

Champagne and Sparkling

Prosecco, Santa Marina (Italy) - bottle 32.99  

Prosecco Extra Dry, Maschio (Italy) - bottle 36.99 / split 8.00

California Champagne, Cooks Imperial Brut - bottle 31.99 / 8.00

Lambrusco, Riunite split - 7.00

Create Your Own Wine Flight

A 3oz pour of any three wines currently offered by the glass, served together in a flight stand - 12.00

$20 Bottled Wine

Whenever possible we offer at least one red and one white wine by the bottle at a special price of $20/bottle. These are sometimes limited availability wines and in the spirit of keeping it a fresh and fun offering, we try to change the wines offered every month or so.

ASK YOUR SERVER FOR TODAY'S FEATURED $20 BOTTLED WINE

Can't Finish a Bottle?

TAKE IT TO GO! We will wrap the rest of your bottled wine to safely and legally transport home with you.