MenuInside Dining -or- Dining To Go!

Chef's Late Summer Specials
Appetizer Specials
ARTICHOKE FRANCAISE ~ stemmed artichoke hearts dipped in our special egg batter then sauteed until lightly browned. Finished with a light garlic lemon butter sauce. 14.99
RAW or BAKED EAST COAST OYSTERS ON THE HALF SHELL ~ ask your server for today’s raw oyster varieties. Served raw on the half shell with peppadew mignonette, plain with cocktail sauce, or baked with herb butter and bacon. (12) 23.99 (6) 13.99
Entree Specials
FISHERMAN’S NET ~ sauteed shrimp, scallops, and lobster tail with artichoke hearts and oven roasted tomatoes. Tossed with spinach fettuccini in our black olive aioli. 31.99
TUSCAN VEAL CHOP ~ one pound thick cut veal rib chop coated with Dijon mustard and fresh herbs, grilled and topped with classic bordelaise sauce. Served over potato pancakes with baby bok choy. 36.99
MARYLAND SOFT SHELL CRABS ~ prepared sautéed meuniere with lemon, fresh parsley and garlic ~ OR ~ deep fried golden brown.
(3) 36.99 (2) 29.99 (1) 22.99
One Soft Shell Crab added to another entrée or served as an appetizer. 19.99
24oz. CHEF'S RESERVE PRIME SIRLOIN - the steak typically saved for the Chef is now yours to savor. This is the large end of our prime grade NY sirloin strip, completely trimmed and grilled to your desired doneness, sliced and served over toast points and topped with warm garlic butter. 42.99 (limited availability)
Dessert Specials
SUMMERTIME LEMONADE CAKE ~ dense lemon cake layered with cool lemon mousse and meyer lemon curd. 11.00

Starters & Lighter Fare
Sharing can be fun
Small Plates & Share-ables
Classic Red's Shrimp Cocktail
succulent gulf shrimp with our tangy cocktail sauce. A 74-year Red's tradition! (11) 14.99 / (7) 11.99 / (5) 8.99
deep sea ultimate snow crab cakes
with large chunks of snow crab leg and claw meat. Two cakes with homemade remoulade. 16.99
Fried Real Wisconsin Cheese Curds
served with our spicy dynamite chili lime garlic sauce for dipping 12.99
Raw or Baked East Coast Oysters
ask your server for today's raw oyster varieties. Served raw on the half shell with peppadew mignonette, plain with cocktail sauce, or baked with herb butter and bacon. (12) 23.99 / (6) 13.99
Steamed Littleneck Clams Provencale
with toasted crostini - 12.99
Crispy Dumplings
pan fried homemade short rib and goat cheese dumplings topped with bacon jalapeño aioli on a soy drizzled plate - 12.99
Fried Calamari Satay
flour dredged and lightly fried then tossed in our peanut sauce - 12.99
Fried Green Tomato Stack
with roasted yellow pepper, goat cheese, and drizzled with pesto aioli - 11.99
Scallops wrapped in bacon
four genuine channel sea scallops wrapped in bacon then baked and served on mushroom caps with honey dijon for dipping - 15.99
specialty fry basket
an assortment of Sweet Potato, Green Bean, and Portobello Mushroom Fries served with our homemade remoulade sauce for dipping - 13.99
Manhattan or New England Clam Chowder
our popular chowders - bowl 8.00 / cup 6.00
Soup Du Jour
ask your server for today's selection - bowl 8.00 / cup 6.00
Lobster Stew
a true specialty of the house! Each stew is made to order with chunks of lobster meat, potato, celery and onion then served in a bread bowl - 26.99
Salads
signature crab louie salad
a large wedge of butterhead lettuce topped with jumbo lump crab meat, hard boiled egg, grilled asparagus and fresh tomato. Served with a side of our homemade Russian dressing - 22.99
Charred pecan chicken Salad
sliced pecan crusted chicken, lightly charred romaine lettuce, fresh beets, goat cheese, and pepper bacon drizzled with blueberry-strawberry vinaigrette. 18.99
Steak Gorgonzola Salad
grilled flat iron steak sliced over crisp romaine with diced red onion, gorgonzola cheese, grape tomatoes, walnuts and balsamic vinaigrette - 18.99
Traditional Caesar Salad
romaine lettuce tossed with croutons, asiago cheese and our version of Caesar dressing - 11.99
Topped with Broiled Salmon, Cajun Chicken, Cajun Shrimp, or Ahi Tuna 17.99 / Topped with sliced Flat Iron Steak 18.99
Sides
Battered Asparagus Fries
drizzled with house made remoulade. 5.00 (When available)
Sauteed or steamed asparagus
6.75
salt & pepper chips
6.00
Herb seasoned french fries
(not spicy!) 5.00
Sauteed Baby Spinach
4.00
Four Cheese Farro
4.00
crispy ONION RING PLATTER
house breaded and deep fried. 8.00 Also available gluten free! (add 1.00)
sauteed mushrooms
5.00

Specialty Sandwiches
Available Wednesday - Saturday until 3pm
nASHVILLE hOT fISH sANDWICH
Florida grouper double dredged in old bay seasoned flour then deep fried and dipped in our secret hot sauce. Served on a brioche bun with sliced avocado, sweet pickles and parmesan peppercorn dressing. 14.99
the reds cuban
barbeque pulled pork, sliced smoked ham, swiss cheese, pickled beets, amd dijon mustard on grilled garlic naan. 15.99
KOREAN PORK BELLY SLIDERS
sous vide pork belly sliced and pan fried in Kogi street sauce served on toasted brioche slider rolls topped with our homemade coleslaw and served with cucumber wasabi dipping sauce. 15.99
Crab Cake Club
our house made snow crab cake served on a brioche roll with bacon, lettuce, tomato and remoulade sauce. 18.99
fried chicken cordon blue sandwich
seasoned panko coated chicken breast deep fried and topped with smoked ham and swiss, served on a brioche roll with mayo, lettuce, and tomato.15.99
sous vide chicken antipasto wrap
sliced sous vide chicken with kalamata olives, roasted yellow papers, fresh mozzarella and baby spinach wrapped in a flour tortilla with balsamic vinaigrette. 15.99
Brisket and bacon melt
thick slices of hickory smoked beer marinated beef brisket, layered with pork pepper bacon, coleslaw and melted smoked gouda. Served open faced on thick cut marble rye. 15.99
Maine Lobster Roll
Our most popular sandwich! Chilled Maine lobster meat tossed with diced fresh cucumber, chopped scallion, and tarragon mayonnaise. Served on a brioche roll. 26.99
Gluten free tacos
homemade zucchini shells with your choice of crispy Fried Grouper (GF), Blackened Chicken (GF), or fried Portobello Mushroom (not GF). Tacos stuffed with steamed rice, Kalamata olives, Queso Chihuahua, sour cream and pico de gallo. 17.99
Gourmet sURF & tURF Burger
half pound Iowa premium certified angus beef, custom blend of ground chuck, short rib and brisket char grilled, served on a toasted kaiser roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring. 16.99
beyond meat burger
amazing plant based burger with the taste and texture of real beef. Grilled and topped with smoked blue cheese and oven roasted tomatoes. served on a kaiser roll with roasted garlic aioli. 16.99
Traditional Angus Burger
with lettuce, tomato and onion. 13.99 / with cheese 14.49
Specialty Fry Basket Sampler
an assortment of sweet potato, asparagus (when available), green bean, and portobello mushroom fries served with our homemade remoulade sauce for dipping. 13.99
Rice or Ramen Bowls
Available Anytime (except holidays)
Asian Fusion sea bowl
rice or ramen with steamed broccoli, acocado, roasted red pepper, and Kogi street sauce. 12.99 / Topped with your choice of sliced Ahi Tuna, Cajun Shrimp, Broiled Salmon, or Cajun Chicken. 18.99 / Topped with sliced Flat Iron Steak 19.99
Detox Fruit & Veggie Bowl
rice or ramen with steamed corn and black beans, diced avocado, mango, sweet pineapple, and red pepper. Served with citrus and local honey dressing. 12.99 / Topped with Ahi Tuna, Cajun Shrimp, Broiled Salmon, or Cajun Chicken 18.99 / Topped with sliced Flat Iron Steak 19.99

Dinner Anytime
Discover our menu
Traditional Red's Seafood Rolls
Fishburger
our "Fish & Chips" sandwich! Broiled or deep fried haddock fillet served on a brioche roll with french fries and our homemade coleslaw. 13.99
Shrimp Roll
succulent shrimp broiled or deep fried. 13.99
Scallop Roll
genuine channel sea scallops broiled or deep fried. 15.99
Oyster Roll
Maryland oysters lightly breaded and deep fried. 13.99
Clam Roll
Ipswich clam strips lightly breaded and deep fried. 13.99
All of our fried seafood is breaded on premise and fried in heart smart trans fat free oil.
Food with Flair
Baked Shrimp Mac & Cheese
local Sfoglini (W. Coxsackie, NY) trumpet pasta and tiger shrimp baked with our rich three cheese sauce. Topped with garlic crumbs and fried shallots. 21.99 / Without Shrimp 16.99
deep sea ultimate snow crab cakes
with large chunks of snow crab leg and claw meat. Three cakes with homemade remoulade. 28.99
Stuffed Flat Iron Steak
grilled flat iron steak stuffed with mushrooms and blue cheese, topped with port wine demiglaze. Served with our potato du jour. 26.99
Parmesan encrusted grouper
baked Florida grouper fillet encrusted with our special mixture of herbs, spices, panko bread crumbs and parmesan cheese then topped with a light garlic cream sauce. 22.99
Stuffed Steelhead Trout
Canadian steelhead trout fillet stuffed with our own shellfish stuffing and topped with sauce choron. (NOTE: Steelhead trout has a bright orange-pink flesh that makes it look like salmon, but it has a less fatty mouthfeel and a more delicate flavor and flakey texture). 24.99
Chicken Cordon Bleu
topped with fresh mushroom sauce with a touch of wine. Served with our potato du jour. 23.99
Gourmet Surf & Turf Burger
half pound Iowa premium certified angus beef, (custom blend of ground chuck, short rib and brisket) char grilled, served on a toasted kaiser roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring. 16.99
Stuffed Chicken Virgie
with carmelized onion, asparagus and asiago cheese. Baked and sliced over four cheese farro and topped with garlic herb butter. 23.99
Chicken Pancetta with Angel Hair
Italian breaded and fried chicken breast tossed in marsala cream with toasted pancetta, broccoli, fresh fennel and angel hair pasta. 23.99
Vegetable Asian Noodle Bowl
warm rice noodles tossed with red pepper, scallion, broccoli & snow peas in authentic Kogi sweet and spicy garlic soy sauce. 15.99 / Add Flat Iron Steak 7.00 / Add Shrimp 6.00 / Add Chicken 5.00
Wood Fired Vegetable Pizza
fresh spinach, garlic, Kalamata olives, roasted yellow peppers and oven roasted tomatoes baked with fresh mozzarella on a wood fired pizza crust. 14.99
Historic Favorites
Red's Shellfish Linguine
shrimp, scallops, clams & Canadian Lobster tail with olive oil, garlic, and a touch of white wine over linguine - our most popular dish! 28.99
Baked Stuffed Colossal Shrimp (3)
these tiger shrimp are the largest available at four ounces each! Each shrimp is individually peeled and baked stuffed with our homemade seafood stuffing. Served with drawn butter. 30.99
Grouper Florentine
over fresh baby spinach and topped with hollandaise sauce. 22.99
Faroe Island Salmon
broiled, blackened or poached with hollandaise sauce. 24.99
Haddock
broiled topped with bread crumbs or deep fried. 21.99
Shrimp Sampler Platter
this shrimp lover's delight includes an assortment of shrimp scampi, fried shrimp, and a 4oz. stuffed colossal shrimp. 27.99
Combination Fry
shrimp, scallops, clams, and oysters. (If you'd prefer to feast on just one of these, just ask! Shrimp and scallops also available simply broiled.) 25.99
shrimp & Scallops
simply broiled or deep fried. 27.99
NY Sirloin STrip Steak
12 oz. of tender goodness. 32.99
Roast Prime Rib of Beef au jus
slow roasted and cut to order. Creamy horseradish sauce available upon request. (when available on Saturday & Sunday only, while it lasts!). (12oz.) 32.99
Filet Mignon
broiled selected choice 8oz. tenderloin of beef on toast with fresh mushroom cap and bérnaise sauce. 35.99
Chicken Ala Red'S
a tender breast of chicken dipped in an egg and parmesan cheese batter then sautéed and finished with a delicate lemon sherry wine sauce. 23.99
Lobster & King Crab
Whole Lobsters
Size and availability varies. Ask your server for details and pricing.
Any size lobster with shellfish stuffing. Add 5.00
Lobster Tail
These 7oz Canadian cold water tails are some of the best we've found. Red's is one of the only restaurants in the Hudson Valley offering these sweet and flavorful cold water tails. Single tail 31.99 / Twin tails 51.99
Add a Lobster Tail (7oz.) to any entrée. Add 26.99 to price
Maine Lobster Roll
Our most popular sandwich! Chilled Maine lobster meat (3 oz) tossed with diced fresh cucumber, chopped scallion, and tarragon mayonnaise. Served on a brioche roll. 26.99
Alaskan King Crab Legs
one pound of sweet and succulent Alaskan King Crab legs served with drawn butter. 65.00
Gluten Free Fried Favorites
Our gluten free preparation is like no other! Dredged in cornstarch, egg and potato "breading" then fried in a dedicated gluten-free canola oil.
gf fried haddock
22.99
gf fried shrimp & scallops
28.99
gf fried chicken breast
22.99
Have it all!
Shore Platter
this entrée is for those of you who just can't decide. Have it all... A 5-piece shrimp cocktail to start and a heaping platter of deep fried Tiger Shrimp, Sea Scallops, Ipswich Clams, Maryland Oysters, and Haddock. 32.99
All Dinner Entrées are served with appropriate accompaniments and include a side salad of mixed greens and vegetables.

Drinks
Featuring local Spirits, Craft Beer, Hard Ciders, Seltzers and Kombucha. Also featuring a selection of wines each day at $20 per bottle.
Local Libations
Sauvage Distillery, Charlottville, NY
Hudson Valley Distillers, Germantown, NY
Great Jones Distillery, Manhattan, NY
Martinez
HVD Old Tom Gin, Carpano Antica Sweet Vermouth, Luxardo Marachino liqueur, orange bitters. 11.50
stonewall mule
HVD Adirondack Apple Jack, HVD Spirits Grove distilled Apple Vodka, roses lime juice, ginger ale 10.00
NY Bourbon bloody mary
Great Jones Bourbon, Tabasco spicy bloody mary mix, cocktail shrimp & bacon 12.00
Signature Cocktails
pINK lEMONADE cOCKTAIL
a refreshing blend of Titos vodka, limoncello, Pama, lemon juice and agave. 12.00
Chambord Paloma
Prospero tequila, Chambord, lime juice, seltzer. 12.00
mojito
Rum, Creme de Menthe, muddled lime, our garden grown fresh mint. 11.50
Negroni
Campari, Beefeater, Carpano Antica Vermouth, orange peel. 11.00
pomegranate martini
44 North Huckleberry Vodka, Pama, Cointreau. 11.50
Red sangria
44 North Mountain Huckleberry Vodka, Pama, red wine, fresh muddled fruit 11.50Spirits
Full Bar
We stock a full assortment of liquors, cordials, and aperitifs. Drinks at Red's are prepared using only real ingredients and precisely measured shots to ensure consistency.
Hard Kombucha
aqua vitea after glow, middlebury, VT
Ginger Blue - sparkling berry and snappy ginger meet for the perfect refresher. (12oz) 8.00
Mocktails & Bottled Water
beautiful and alcohol free
MOJITO MOCKTAIL - muddled lime, our garden grown fresh mint, agave, seltzer. All of the flavor of our signature cocktail but without the booze! 6.00
LAVENDER LEMONADE - a refreshing blend of our homemade lavender syrup and lemonade with lemon garnish. 4.50
SARATOGA WATER, SARATOGA, NY - (28oz) sparkling or still. 7.50
Local, Regional & Micro Brews
stillwater artisanal, brooklyn, ny
Insetto - dry hopped sour ale with Italian plum (12oz) 8.00
SKYGAZER BREWING, NORTH HAVEN, CT
Raspberry Monochromatic - raspberry sour (16oz) 10.00
Abstract 4 - banana, cherry, raspberry sour with graham cracker, marshmallow & milk sugar. Berliner style Weisse beer. (16oz) 11.00
Narrangansett, Rhode Island
Fresh Catch - citra session ale with lobster on the can. Pairs well with seafood. (16oz) 7.00
sloop brewing, east fishkill, ny
Juice Bomb - hazy, golden, unfiltered IPA (12oz) 7.00
thin man brewery, buffalo, ny
Trial by Wombat - India pale ale hopped with Galaxy. Hazy with tons of peach, pineapple, and orange. (16oz) 8.00
Chatham Brewing Company, Chatham, NY
Raspberry Wheat - refreshing wheat ale, subtle raspberry. (12oz) 6.00
Northern Comfort - coffee, chocolate, Imperial stout (16oz) 8.00
Nor Eastah American IPA - unfiltered with mosaic and citrus hops (16oz.) 8.00
Czech'rd Past Bohemian Style Pilsner - classic clean and light (12oz.) 6.50
Farmer's Daughter Rye IPA - spicy and fresh with locally grown rye (16oz.) 8.00
browns brewing, troy, ny
Cherry Razz - amber ale with cherry (16oz) 8.00
lough gill, ireland
Dark Majik - imperial oatmeal coffee cream stout. 9.00
Brewery Ommegang, Cooperstown, NY
Three Philisophers Dark/Cherry Ale 9.00
Ommegang Abbey Ale 8.00
Samuel Adams, boston, ma
Seasonal (12oz) . 5.50
halyard brewing co., so. burlington, VT
Octopus Queen - hard ginger beer. 7.00
Craft Hard Seltzer, Hard Cider, & Hard Coffee
chatham Brewing, chatham, ny
Strawberry Lemonade Pfizz 6.50
coyote hole sister sangria, lake anna, va
a rosé cider/sangria blend. (16oz) 8.00
cider creek, Canisteo, NY
One in a Melon - Belgian style with watermelon puree. 8.00
Nine Pin Hard Cider, Downtown Albany, NY
Signature Cider / Apple Piesecco - both crafted in our state's first farm cider (12oz.) 8.00
Beers of the World
Guinness Stout 5.75
Blue Moon 5.25
Corona 5.25
Michelob Ultra 5.20
Coors Light 5.00
Budweiser 5.00
Heineken 5.25
Athletic Brewing Run Wild N/A IPA 7.50

Wine List
Pairing wine with food makes the palate dance.
White Wines
Lightest to Fullest
Pinot Grigio, Fossi (Italy) - full bottle 30.99 / glass 8.50
Pinot Gris, La Crema (Monterey, California) - full bottle 39.99
Sauvignon Blanc, The Crossings (New Zealand) - full bottle 36.99
Sauvignon Blanc, Cono Sur (Chili) - full bottle 30.99 glass 8.50
Chardonnay (unoaked), Glenora (Finger Lakes, NY) - full bottle 30.99 / glass 8.50
Chardonnay (oaked), Maddalena (Monterey, California) 35.99
DRY ROSE / SWEETER
Dry Rosé (organic & sustainably farmed), Natura (Chile) - bottle 31.99
White Zinfandel, Beringer (California) - bottle 26.99 / glass 7.50
Riesling, Brotherhood (New York) -bottle 36.99 / glass 9.00
Moscato, San Antonio Winery (California) - bottle 29.99
Red Wines
Lightest to Fullest
Pinot Noir, Bodan Roan (California) - bottle 31.99 / glass 8.50
Chianti, Santa Cristina DOCG (Tuscany, Italy) - full bottle 36.99
Merlot, Coastal Estates (California) - bottle 32.99
Merlot, Concannon (California) - bottle 31.99 / glass 8.00
Cabernet Sauvignon, Crosby (California) - full bottle 32.99 glass 9.00
Cabernet Sauvignon, Michael David Freakshow (California) full bottle 49.99
Malbec, Trapiche (Argentina) - bottle 32.99 / glass 8.50
Champagne and Sparkling
Prosecco, Santa Marina (Italy) - bottle 32.99
Prosecco Extra Dry, Maschio (Italy) - bottle 36.99 / split 8.00
California Champagne, Cooks Imperial Brut - bottle 31.99 / 8.00
Lambrusco, Riunite split - 7.00
Create Your Own Wine Flight
A 3oz pour of any three wines currently offered by the glass, served together in a flight stand - 12.00
$20 Bottled Wine
Whenever possible we offer at least one red and one white wine by the bottle at a special price of $20/bottle. These are sometimes limited availability wines and in the spirit of keeping it a fresh and fun offering, we try to change the wines offered every month or so.
ASK YOUR SERVER FOR TODAY'S FEATURED $20 BOTTLED WINE
Can't Finish a Bottle?
TAKE IT TO GO! We will wrap the rest of your bottled wine to safely and legally transport home with you.