Lunch Packages

Buffet Style Brunch Package

Available for 30 or more guests - $29.99 per person

 **All pricing subject to change based on market conditions.**

The following items will be presented on a buffet table for guests to help themselves:

breakfast items

Bagels

Croissants

Scrambled Eggs

Belgium Waffles (with homemade blueberry-strawberry sauce & syrup)

Hash Browns

Bacon

Sausage

Luncheon Items

Petit Pan Rolls

Roasted Vegetable Bisque

COLD SALADS & PLATTERS (CHOOSE TWO)

Fresh Fruit Tier

Artisan Cheese Plate

Kale & Goat Cheese Salad with cranberry citrus dressing

Avocado Toast on artisan bread

Asian Rice Noodles with Oriental vegetables and Kogi dressing

Fresh Tortilla Chips with salsa and guacamole

Caesar Salad

Baby Spinach Salad with sweet honey dressing

Thinly Sliced Prosciutto with roasted yellow peppers & fresh mozzarella

Baby Shrimp Salad (add $2)

Heirloom Tomato and Burrata Platter (add $4)

HOT MAIN COURSE ITEMS ( CHOOSE TWO)

Creamy Tuscan Chicken with Kale

Eggplant Rollatini                       

Baked Ziti                                  

Roasted Vegetable Lasagna

Butter Crumbed Haddock

Baked Mac & Cheese

Tortellini Pesto

Au Gratin Potatoes

Garlic Toasted Israeli Couscous

Broccoli with beer cheese

Blackened Green Beans

Deep Fried Breaded Mushrooms

Chicken ala Reds (add $3)

Chicken Parmesan (add $3)

Flour Dusted Calamari with marinara (add $3)

Sliced Chicken Cordon Bleu (add $3)

Sliced Top Round of Beef with gravy (add $3)

Southern Fried Chicken (add $3)

Haddock Florentine (add $3)

Grouper Oscar (add $3)

Sliced Flat Iron Steak with blue cheese and port wine demiglaze (add $5)

DESSERT

Tier of Assorted Finger Desserts (brownies, cookies, etc) -OR-

Cutting & Service of your cake with ice cream

Beverages

Hot Coffee, Decaf Coffee, Hot Tea and Orange Juice presented on a hospitality table

Pitchers of water on each table

Include additional hot or cold menu items for $1.⁵⁰ more per person plus any menu item upcharges indicated in parenthesis. Unlimited refills available and are to be consumed on premise only (no doggy bags).

Buffet food to be consumed on premise only (no doggy bags).

Available for 30 ore more guests - $21.⁹⁹

 **All pricing subject to change based on market conditions.**

(Please note that this package is not available after 2pm.)

Buffet Style Luncheon Includes:

Roasted Vegetable Bisque

Petit Pan Rolls

Cold Salads and Platters (choose Two)

(Include additional cold menu items for $1.⁵⁰ more per person, plus any menu item upcharges indicated in parenthesis.)

Fresh Fruit Tier

Artisan Cheese Plate

Kale and Goat Cheese Salad with cranberry citrus dressing

Avocado Toast on artisan bread

Asian Rice Noodles with Oriental vegetables and Kogi dressing

Tortilla Chips with salsa and guacamole

Caesar Salad

Baby Spinach Salad with sweet honey dressing

Thinly Sliced Prosciutto with roasted yellow peppers and fresh mozzarella

Baby Shrimp Salad (add $2)

Heirloom Tomato and Burrata Platter (add $4)

Hot Main Course Options (choose Two)

(Include additional hot  menu items for $1.⁵⁰ more per person, plus any menu item upcharges indicated in parenthesis.)

Creamy Tuscan Chicken with Kale

Eggplant Rollatini

Baked Ziti

Roasted Vegetable Lasagna

Butter Crumbed Haddock

Baked Mac & Cheese

Tortellini Pesto

Au Gratin Potatoes

Garlic Toasted Israeli Couscous

Broccoli with beer cheese

Blackened Green Beans

Deep Fried Breaded Mushrooms

Chicken ala Reds(add $3)

Chicken Parmesan (add $3)

Flour Dusted Calamari with marinara (add $3)

Sliced Chicken Cordon Bleu (add $3)

Sliced Top Round of Beef with gravy (add $3)

Southern Fried Chicken (add $3)

Haddock Florentine (add $3)

Grouper Oscar with asparagus, hollandaise & crabmeat (add $3)

Sliced Flat Iron Steak with blue cheese & port wine demiglaze (add $5)

Dessert (choose one)

Tier of Assorted Finger Desserts (cookies, brownies, etc.) presented on the buffet table

Strawberry Cream Layer Cake

Chocolate Mousse

Cutting and service of your cake with ice cream

Beverage

Hot Coffee, Decaf Coffee and Hot Tea served with lunch and dessert.

Pitchers of water on each table

Unlimited refills available and are to be consumed on premise only (no doggy bags).

Available for 30 or more guests.

Pricing based on main course menu choices.

 **All pricing subject to change based on market conditions.**

(Please note that this package is not available after 2pm.)

Upon Arrival**

Fresh Crudites Platter

Horseradish Infused Sharp Cheddar Spread with crackers

Starter Course (choose one)

Mixed Green Salad with balsamic vinaigrette

Roasted Vegetable Bisque

Plate of Fresh Seasonal Fruit and Cheese

Choice from above will be served with rolls and butter.

Main Course (choose one or two entrees)

Chicken ala Reds with duchess potato- 20.⁹⁹

Scallops Au Gratin with penne pasta – 23.⁹⁹

Stuffed Tilapia Rollatini with roasted red pepper coulis and duchess potato– 20.⁹⁹

Traditional Chicken Parmesan over linguini – 20.⁹⁹

Sliced Pork Tenderloin with chimmichurri sauce over couscous – 20.⁹⁹

Seafood Stuffed Tiger Shrimp with duchess potato– 22.⁹⁹

Butter Crumbed Haddock with duchess potato – 20.⁹⁹

Layered Eggplant Parmesan – 20.⁹⁹

Roasted Vegetable Lasagna – 20.⁹⁹

Sliced Petit Flat Iron Steak with port wine demiglaze and duchess potato – 23.⁹⁹

Dessert (choose one)

French Cheesecake with blueberry-strawberry sauce

Warm Brownie Sundae with vanilla ice cream and chocolate drizzle

Warm deep dish apple pie

Rice Pudding

Cutting and service of your cake with ice cream

Beverage

Hot Coffee, Decaf Coffee and Hot Tea served with lunch and dessert.

Pitchers of water on each table.

Available for 30 or more guests - $20.⁹⁹

The following items are presented on a buffet table and are replenished throughout the two-hour event. Event is for
on-premise consumption only (no doggy bags). 

*IMPORTANT NOTE* This package is a two-hour  event with a defined start and end time. All time in the room beyond the two hours allowed will incur a room charge of $100 per hour.

Two Hour Hors d'Oeuvres Package

Cold hors d'oeuvres

Fresh Fruit Tier

Antipasto Assortment including peppadew peppers, pickles, olives, artichoke hearts, & roasted peppers

Horseradish Cheese Spread with gourmet crackers

Assorted Cheese Plate

hot hors d'oeuvres

Gnocchi ala Genovese

Swedish Meatballs

Pork Pot Stickers with orange soy dipping sauce

Warm Bavarian Pretzel Bites with beer cheese

Additional Hors d'Oeuvres

Enhance the Two Hour Hors d’oeuvres Package by including additional items from the assortment below.

Reds Famous Shrimp Cocktail served with homemade cocktail sauce. (50ct) $55  

Vegetarian Bruschetta (50pc) $40

Raw Vegetable Platter $50

Selection of NY Cheeses $70

Seasonal Ravioli with Chef prepared sauce (3qt pan) $85

Clams Casino (50pc) $75

Scallops wrapped in bacon (50pc) $75

Italian Sausage Stuffed Mushrooms (50pc) $60

Franks in a blanket with honey mustard dipping sauce (50pc) $55

Fried Cheese Curds with chili lime dipping sauce
(3qt pan) $45

Meaty Chicken Wings served hot or mild, honey glazed, BBQ, or plain (50pc) $60

Deep Fried Button Mushrooms (3qt pan) $45

Flour Dusted Fried Calamari with marinara (3qt pan) $60

Experience Enhancements

Chef Attended Carving Station 

$450 (25-74 guests) / $650 (75-150 guests)

Whole roasted meat of your choice carved and served by our Chef with appropriate accompaniments. Choose from one of the following carving options:

Roast Angus Top Round of Beef with horseradish sauce and gravy

Honey Glazed Baked Ham with raisin sauce

Roast Breast of Turkey with cranberry sauce and gravy

Roast Loin of Pork with apple sauce and gravy

Chef attended Pasta Station

$350 (25-74 guests) / $550 (75-150 guests)

Assortment of local Sfoglini pasta shapes and infusions tossed to order with a variety of sauces and accompaniments.

House-made Sauces: Pesto, Marinara, Alfredo, Garlic Aioli

Accompaniments: Baby Shrimp, Sous Vide Chicken, Calamari, Langostino Lobster, Asparagus, Mushrooms, Artichokes, Olives, Oven-Roasted Tomatoes, Roasted Peppers