There's just something about Reds!

OPEN FOR TAKE OUT 11:30am - 8pm, with curbside pickup Tuesday thru Sunday.

New ALL DAY PRIX FIXE MENU, LUNCH, DINNER, & DAILY PROMOTIONS including Tuesday's TEST KITCHEN SPECIAL, Wednesday's HUMP DAY BURGER BASH, Thursday's OYSTERS & PROSECCO SPECIAL, Friday's BEER BATTERED FISH & CHIPS SPECIAL, Saturday's PRIME RIB DINNER, & Sunday's NEW ENGLAND LOBSTER BAKE!

Order Online Now!

Reds RestaurantWelcome to Reds!

Reds has become synonymous with magnificent seafood and warm memories dating back to 1944. The nostalgic atmosphere and genuine staff make a visit to Reds an experience beyond dining out. Serving Lunch, Dinner, and Sunday Brunch year round, you can always count on a great meal and a familiar face at this local favorite. We pride ourselves on serving only the freshest seafood as well as offering many other meat and pasta dishes. Our extensive menu features one of the broadest assortments that you'll find in one restaurant making it easy to say with confidence that Reds truly has something for every palate...including kids!

kate and joe konopka Kate & Joe Konopka, Owners

IMG 9946 Neon Sign

Everyday Dining To Go!

Our entire LUNCH and DINNER MENUS, ALL DAY PRIX FIXE MENU and our DAILY PROMO MENU items (found on our Events Tab) are all available for takeout. Use ONLINE ORDERING or call us to place your order.

ALL DAY PRIX FIXE MENU

A three course meal for one low price of  17.99

Choose one from each course...

First Course

Marscarpone & Apple Agnolotti

lightly pan toasted with shallots then finished with local dark honey and goat cheese crumble.

3piece shrimp cocktail

with our homemade cocktail sauce.

Fried Calamari

flour dusted and deep fried, served with marinara.

Homemade soup

choose from New England Clam Chowder, Manhattan Clam Chowder, or our Soup du Jour

traditional tossed salad

Main Course

Mustard & Herb Coated Veal Sirloin

sliced over freshly made spaetzle with sweet pepper and carmelized onion au jus.

Shrimp & Grits

grilled tiger shrimp served over creamy grits with pancetta, cheddar and a touch of horseradish.

Creamy tuscan chicken with kale

sauteed chicken breast with grape tomatoes, kale, parmesan cheese and cream. Served with duchess potatoes and vegetable.

porcini mushroom Ravioli

topped with brown butter, chopped walnuts, grilled asparagus spear and asiago.

Baked haddock

prepared our signature way topped with lightly browned bread crumbs and drizzled with real butter. Served with duchess potatoes and vegetable.

hemp rigatoni

local Sfoglini organic hemp pasta tossed with oven roasted tomatoes, sauteed mushrooms, brocolli and garlic then topped with bacon crumbles.

Dessert

strawberry layer cake

Deep Dish apple pie

french cheesecake

rice pudding

What People Are Saying

Ordered the fried green tomato stack with goat cheese and pesto appetizer. All I can say is Amazing! As with everything they do here at Red's from Service to Signature Drinks, Seafood and their Buffet we are blessed to have such a great establishment in our community. If you have not gone yet, you need to make a reservation.

Maria Leonard

Great food with an old fashioned atmosphere. They play 50's music, fabric table cloths, and napkins, and the wait staff are all dressed in in shirts and ties. Absolutely love it! Be sure to try the parmesan crusted grouper and puff pastry with caramel sauce and ice cream for dessert! Amazing!

Nancy Gagnon

Excellent find. New to the area so decided to hit up some local cuisine. Excellent food, friendly staff, and good atmosphere. Pricing is definitely fair for the quality of food. Will absolutely recommend and plan to go back often.

Christopher Mitchell

Events & BlogStay up to date with us

Tuesday's Test Kitchen

Tuesday's Test Kitchen


Every Tuesday Chef Joe Konopka releases …

Sunday Lobster Bake May 31st

Sunday Lobster Bake May 31st


Reds New England Lobster Bake Returns Su…

Wednesday Hump Day Burger Bash

Wednesday Hump Day Burger Bash


Expanded Gourmet  Burger Menu rese…

Prepared to Welcome You

Prepared to Welcome You


Over the last 75+ years Reds has withsto…

More from Reds Blog

Restaurant Hours

Restaurant is open for TAKE OUT ONLY as per NYS mandate beginning 3/17/20. Once the ban on dining in is lifted, our hours will be expanded.

11:30am - 8:00pm Tuesday - Saturday
CLOSED Monday

 

HOLIDAY HOURS ~ Reservations suggested for all holidays.

Valentine's Day ~ 11:30am - 9:00pm

Easter Sunday (April 12th) ~ 10:30am - 8:00pm 

Mother's Day (May 10th) ~ 10:30am - 8:00pm

Father's Day (June 21st) ~ 10:30am - 8:00pm

LocationContact us right now!

 

Questions / Comments?

Follow Red's

Facebook: @WelcomeToReds
Instagram: @RedsRestaurant

Address

Red's Restaurant
12005 State Route 9W
West Coxsackie, NY 12192 USA

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