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Daily specials are available for Dining In AND Dining To Go! Click here for easy online ordering.
Sunday July 31st
Clam Bake & LIVE MUSIC on the Deck
Chef Joe Konopka will be on the deck preparing his popular clam bake in "Arvy," our outdoor seafood boiler 12-5pm. LIVE MUSIC featuring Loco Vibrato 1pm - 4pm.
Join us out on the deck as we welcome “Loco Vibrato” for some live music! Featuring the local talents of Bob Irwin, Chris Fisher, Ed Wasilewski & Mike Dunn from 1-4pm.
Deck tables will go quickly, so please, call to reserve soon! 518-731-8151.
Featuring our expanded selection of specialty burgers.
BUTTER POACHED LOBSTER GRILLED CHEESE WAGYU BURGER ~ The ultimate Reds burger! Grilled thickly sliced brioche bread with warm herb and garlic cream cheese sandwiched around a grass-fed Wagyu beef burger topped with 3oz. of butter poached lobster meat. 30.99
FRENCH ONION BURGER ~ angus beef burger topped with dark carmelized onions and melted swiss cheese on a pretzel bun, with au jus for dipping. 15.99
FAST FOODIE BURGER ~ two thin angus patties with Reds special sauce, pickles, lettuce, American cheese, tomato, and onion. 15.99
UNFORSEEN POUTINE ~ a half pound angus beef burger topped with fried cheese curds and brown gravy served bunless on a pile of poutine (fries, cheese curds and more brown gravy). 15.99 *No salt and pepper chips with this one.
Surf & Turf burger ~ served on a toasted brioche roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring. 16.99
Pigs on the wing ~ beef burger topped with pepper bacon, pulled pork, and melted cheddar on a bacon jam slathered brioche bun. 15.99
Beyond Meat Burger ~ an amazing plant based burger with the taste, texture and look of fresh ground beef. Grilled and topped with smoked blue cheese, oven roasted tomatoes & fresh baby spinach with roasted garlic aioli on a brioche bun. 15.99
Traditional Angus Burger ~ with lettuce, tomato & onion. 13.99 with cheese 14.49
Raw Oysters, Clams & Prosecco Specials
$1 Raw Oysters served with our mignonette, cocktail sauce, horseradish, and lemon.
$1 Raw Littleneck Clams served with cocktail sauce and lemon.
$20 Prosecco & select wines by the bottle.