Available Everyday 11:30am – 5:30 pm
“Select one item from each course”
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| First Course |
| Mini Crab Cakes |
Pan fried golden brown and topped with a jalapeno mustard sauce |
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| Baked Shellfish Stuffed Mushrooms |
Fresh mushroom caps stuffed with a shrimp, scallop and crabmeat stuffing. |
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| Cup of Homemade Soup |
Choose from our Soup du Jour or our famous New England or Manhattan Clam Chowders.
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| Traditional Tossed Salad |
Served with your choice of dressing.
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| Main Course |
| Baked Haddock |
Served our signature way topped with lightly browned bread crumbs and drizzled with real butter. (Wine Suggestion: Golden Kaan Chenin Blanc) |
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| Cajun Vegetable Pasta |
Penne pasta sauteed with fresh mushrooms, red peppers, sweet corn and shallots then tossed in a mildly spicy cajun cream sauce. (Wine Suggestion: Glenora Chardonnay)
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| Baked Chicken Saltimbocca |
Breast of chicken topped with smoked ham and fresh basil. Served over marinara sauce with melted fontina cheese. (Wine Suggestion: Cavit Pinot Noir)
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| Deep Fried Boneless Pork Chops |
Topped with honey barbeque sauce. (Wine Suggestion: Bella Sera Merlot)
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| Seafood and Vegetable Crepe Supreme |
Two homemade savory crepes stuffed with crab, shrimp, asparagus and mushrooms then topped with a creamy parmesan sauce. (Wine Suggestion: Dancing Bull Sauvignon Blanc)
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| Dessert Course |
Freshly brewed coffee or hot tea served with your choice of:
Deep Dish Apple Pie
Carrot Cake
Homemade Rice Pudding
Vanilla, Chocolate or Butter Pecan Ice Cream
Rainbow Sherbet
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$13.95
(Substitutions may incur an additional charge)
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