| Appetizers |
| Red's Famous Shrimp Cocktail |
| Succulent gulf shrimp with our tangy cocktail sauce - A 62 year tradition |
| (5) $7.25 |
| (7) $9.95 |
| (11) $12.95 |
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| Red's Sampler Platter |
| A hearty assortment of jumbo chicken wings, fried mushrooms, onion rings & mozzarella sticks. Plenty to share! |
| $9.95 |
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| Clams and/or Oysters on the Half Shell |
| Six of one or any combination of the two |
| $9.95 |
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| Scallops Wrapped in Bacon |
| Four Genuine Channel Sea Scallops baked and served on mushroom caps with honey Dijon for dipping |
| $10.95 |
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| Baked Shellfish Stuffed Mushrooms |
| Fresh mushrooms stuffed with our own shrimp, scallop and crabmeat stuffing |
| $7.95 |
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| Maryland Crab Cakes |
| Pan fried golden brown and topped with jalapeno mustard sauce |
| $9.95 |
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| Steamers |
| One dozen real Rhode Island littleneck clams steamed and served with drawn butter |
| $10.95 |
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| Fried Calamari |
| Lightly breaded and deep-fried with marinara sauce for dipping |
| $8.95 |
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| Deep Fried Button Mushrooms |
| With cocktail sauce |
| $7.95 |
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| Mozzarella Sticks |
| With marinara sauce. |
| $7.95 |
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| Soups |
| Our Popular Manhattan Clam Chowder |
| Cup $2.95 |
| Bowl $4.95 |
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| Creamy New England Clam Chowder |
| Cup $2.95 |
| Bowl $4.95 |
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| Chef's Selection |
| (ask your server) |
| Cup $2.55 |
| Bowl $4.55 |
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| Salads |
“All of our main entrees include a fresh tossed salad with your choice of dressing – Blue Cheese, Russian, Honey Dijon, Parmesan Peppercorn, Italian, Raspberry Vinaigrette, or Oil & Balsamic Vinegar.”
(Blue Cheese Crumbles also available for an additional $1.50)
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| Caesar Salad |
| Fresh Romaine tossed with croutons and a special homemade dressing then topped with asiago cheese. |
| $6.95 |
| w/ Cajun Chicken $9.95 |
| w/ Cajun Shrimp $12.95 |
| w/ Broiled Salmon $12.95 |
| in Place of Dinner Salad $2.95 |
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| Shrimp Cobb Salad |
| Grilled shrimp over mixed greens with crispy diced bacon, sliced avocado, hard boiled egg, blue cheese crumbles and grape tomatoes. Served with your choice of dressing. |
| $12.95 |
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| Asian Bistro Salad |
| Sliced chicken tossed with crisp Romaine lettuce, almonds, mandarin oranges, and pineapple chunks. Served with our Honey Soy dressing |
| $11.95 |
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| Tossed Salad |
| Small $2.95 |
| Large $4.95 |
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| House Specialties |
| Red's Shellfish Linguine |
| Shrimp, scallops, clams, & king crab with olive oil, garlic, and a touch of white wine over linguine - our most popular dish! |
| $23.95 |
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| Shrimp Sampler Platter |
| This shrimp lover’s delight includes an assortment of shrimp scampi, stuffed shrimp, and fried shrimp |
| $21.95 |
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| Tortellini Carbonara |
tri-colored cheese tortellini tossed with bacon, cream and parmesan cheese then served topped with a dollop of marinara. |
| $14.95 |
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| Shrimp and Artichoke Francaise |
| Large gulf shrimp and artichoke hearts egg dipped and sautéed with garlic, lemon and white wine |
| $18.95 |
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| Maryland Crab Cakes |
| Pan fried golden brown then topped with a spicy jalapeno mustard sauce |
| $18.95 |
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| Grilled Jerk Tuna Steak |
| A thick Sashimi tuna steak marinated in our own special blend of Jamaican spices then grilled and served over lightly wilted spinach greens and topped with herb butter. (Tuna is prepared medium unless otherwise specified) |
| $18.95 |
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| Salmon Wellington |
| A Norwegian fillet coated with duxelles, wrapped in a puff pastry then baked and served topped with dill hollandaise |
| $19.95 |
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| Bowtie Pasta |
| Tossed with fresh mushrooms, broccoli, artichoke hearts, grape tomatoes, green onions and roasted garlic then finished with our parmesan butter sauce |
| $13.95 |
| w/ Chicken $18.95 |
| w/ Shrimp $19.95 |
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| Lobster & Crab |
| “There's nothing like the sweet tender meat of our live Maine lobsters prepared in just a few minutes from our tank to your table. Boiled, Broiled, or Stuffed, you can't go wrong!” |
| 2 LB. Maine Lobster |
| $39.95 |
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| 1 1/2 LB. Maine Lobster |
| $30.95 |
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| Any size lobster with shellfish stuffing |
| add $2.50 |
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| Australian Lobster Tail |
These 7oz. cold water tails are the highest quality available. Red's is the only restaurant in the Hudson Valley offering these sweet and flavorful cold water tails. |
| Single Tail $29.95 |
| Twin Tails $43.95 |
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| Alaskan King Crab |
| With drawn butter |
| 12 oz. $25.95 |
| 20 oz. $35.95 |
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* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
“Join our FREQUENT DINER CLUB and receive a $10 gift certificate for every $100 in purchases! You’ll be eligible for many other great promotions throughout the year exclusively for our FREQUENT DINER CLUB MEMBERS. Ask your server for an application now and we’ll start you off with credit for today’s purchases.”
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All of our main entrees include the appropriate accompaniments, fresh tossed salad, and rolls & butter. |
| Traditional Red's Seafood Entrees |
| “So that we may provide you with the finest quality, our seafood is hand chosen and delivered fresh from Boston twice a week by John Scalia of LogHome Lobsters. Enjoy any one of our seafood entrees knowing that it has been selected and prepared with care using only the finest ingredients.” |
| Baked Stuffed Shrimp |
| Five shrimp stuffed with our popular shellfish stuffing |
| $18.95 |
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| Broiled Three Fish Combination |
| Norwegian salmon, yellow tail flounder fillet, and Atlantic swordfish steak topped with herb butter |
| $19.95 |
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| Grouper Florentine |
| Over fresh baby spinach and topped with hollandaise sauce |
| $16.95 |
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| Grilled Atlantic Swordfish Steak |
| Broiled, blackened or poached with hollandaise sauce |
| $17.95 |
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| Salmon Fillet |
broiled, blackened or poached with hollandaise |
| $17.95 |
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| Baked Haddock |
| Topped with bread crumbs. |
| $16.95 |
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| Shrimp Scampi |
Large tender gulf shrimp marinated in our own mixture of seasonings and laced with
white wine
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| Regular Portion $20.95 |
| Smaller Portion $18.95 |
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| Shrimp Newburg |
| Shrimp served in our specially seasoned cream sauce with a touch of sherry wine. Served with toast points |
| Regular Portion $20.95 |
| Smaller Portion $18.95 |
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| Seafood Newburg |
A combination of shrimp, scallops and real snow crab in the same rich sauce as our shrimp newburg. Served with toast points
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| Regular Portion $20.95 |
| Smaller Portion $18.95 |
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| Fillet of Sole |
| Yellow tail flounder fillet broiled or deep fried |
| Regular Portion $17.95 |
| Smaller Portion $15.95 |
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| Gulf Shrimp and Genuine Channel Sea Scallops |
Broiled or Deep Fried
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| Regular Portion $21.45 |
| Smaller Portion $19.45 |
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| Just Shrimp |
| Regular Portion $20.95 |
| Smaller Portion $18.95 |
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| Just Scallops |
| Regular Portion $21.95 |
| Smaller Portion $19.95 |
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| Ipswich Clam Strips |
| Tender and sweet deep fried strips |
| Regular Portion $17.95 |
| Smaller Portion $15.95 |
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| Maryland Oysters |
| Deep fried oysters from the Chesapeake Bay. Guaranteed to be the plumpest, juiciest oysters you’ve ever had! |
| Regular Portion $17.95 |
| Smaller Portion $15.95 |
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| Combination Fry |
| Shrimp, scallops, clams, and oysters |
| Regular Portion $20.95 |
| Smaller Portion $18.95 |
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| Shore Platter |
| This entrée is for those of you who just can’t decide. Have it all – a 5-piece shrimp cocktail to start and a heaping platter of deep fried shrimp, scallops, clams, oysters, and fillet of sole |
| $26.95 |
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About our Broiled and Fried Dinners:
“All fried seafood is breaded on premise and fried in heart smart trans fat free oil.”
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| Surf & Turf Combinations |
“Having trouble deciding what to have? Make it a combination!”
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| Add a Filet Mignon to any Entree |
| (8oz) |
| $18.95 |
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| Add a NY Sirloin Strip Steak to any entree |
| (12 oz.) |
| $22.95 |
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| Add an Australian Lobster Tail to any entree |
(7oz.) cold water tail. The best available! |
| $25.95 |
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| Add Alaskan King Crab Legs to any entree |
| (12 oz.) |
| $21.95 |
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| Add Roast Prime Rib of Beef to any entree |
| (10oz.) Saturday & Sundays only. |
| $18.95 |
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| Meat Entrees |
| “All beef is top choice grade and aged a minimum of 21 days.” |
| NY Sirloin Strip Steak |
| 12oz. of tender goodness |
| $26.95 |
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| Roast Prime Rib of Beef |
Available on Saturday and Sunday only…while it lasts! Slow roasted and served with your choice of au jus or creamy horseradish sauce
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| 14 oz. $25.95 |
| 10 oz. $23.95 |
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| Filet Mignon |
| Broiled selected choice 8oz. Tenderloin of beef on toast with fresh mushroom cap and béarnaise sauce |
| $24.95 |
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| Peanut Apple Chicken |
| sauteed breast of chicken topped with sliced apples and a honey, toasted garlic peanut sauce |
| $18.95 |
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| Chicken Parmesan |
breaded breast of chicken topped with marinara and melted mozzarella cheese. |
| $17.95 |
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| Chicken ala Reds |
A tender breast of chicken dipped in egg and parmesan cheese batter then sautéed and finished with a delicate lemon sherry wine sauce
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| $18.95 |
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| Chicken Cordon Bleu |
| Topped with fresh mushroom sauce and touch of marsala wine |
| $17.95 |
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| Crispy Roast Duckling |
| A meaty Long Island duckling topped with orange sauce. If you prefer, our chef will remove all bones before serving |
| $23.95 |
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| Dessert Preview |
“Some sweet things to think about during dinner…”
Homemade Rice Pudding
Triple Chocolate Truffle Cake
New York Style Cheesecake
Toasted Snowball
Crème Brulee
Hershey’s Ice Cream
Dessert Puff with Fudge, Caramel or Fruit Sauce
Strawberry Sponge Cake
Warm Deep Dish Apple Pie
Red’s Parfait
Fresh Cantaloupe or Hawaiian Pineapple
Sliced Fresh Strawberries
Strawberry Crepe
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