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St. Patrick's Day Brunch
 St. Patrick's Day Brunch Menu - March 17, 2019

CARVING: "Chatham Brewing Porter" Beer Braised Corned Beef

HOT ITEMS: Stuffed Trout with Guinness mushroom sauce, Boiled Cabbage, Carrots & Onions, Boiled Red Potatoes, Shepherd's Pie, Creamed Cod with onions

SALADS: Spinach Salad, Potato Salad, Coleslaw

BREAKFAST TABLE: Featuring Omelets made to order, THE Best Bacon, Sausage, Scrambled Eggs, Home Fries, Belgian Waffles with our homemade Blueberry-Strawberry Sauce & Quiche AND

MORE...Assorted Breads, Fresh Fruit, Smoked Salmon, and Dessert Table. Coffee and Juice are Included!
$21.99 Per Person (children 3-10yrs~$11.99, Under 3yrs~Free)
Red’s Restaurant
12005 Rt. 9W - West Coxsackie, NY 12192