There’s just something about Red’s…
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Menus > Dinner print
Small Plates & Shareables
Fried Real Wisconsin Cheese Curds
served with our spicy dynamite chili garlic sauce for dipping
Raw or Baked East Coast Oysters
ask your server for today's raw oyster varieties. Served raw on the half shell with peppadew mignonette, plain with cocktail sauce or baked with herb butter and bacon
(6)  $15.99
(12)  $24.99
Steamed Littleneck Clams Provencale
with toasted crostini
Crispy Dumplings
pan fried homemade short rib and goat cheese dumplings topped with bacon jalapeno ailo on a soy drizzled plate
Fried Calamari Satay
flour dredged and lightly fried then tossed in our peanut sauce
Fried Green Tomato Stack
with roasted yellow pepper, goat cheese, and drizzled with pesto oil
Red's Famous Shrimp Cocktail
Succulent gulf shrimp with our tangy cocktail sauce - A 62 year tradition
(5)  $8.99
(7)  $11.99
(11)  $14.99
Scallops Wrapped in Bacon
Four Genuine Channel Sea Scallops baked and served on mushroom caps with honey Dijon for dipping
Homemade Chowders and Soup
Manhattan Clam Chowder, New England Clam Chowder or the Chef's Soup du jour...all made in house.
Cup  $4.50
Bowl  $6.50
Lobster Stew
A true specialty of the house! Each stew is made to order with chunks of lobster meat, potato, celery, and onion. Served in a crusty bread bowl.
Specialty Fry Basket Sampler
an assortment of Sweet Potato, Asparagus, Green Bean and Portobella Mushroom Fries served with our homemade remoulade sauce for dipping.
Red’s Restaurant
12005 Rt. 9W - West Coxsackie, NY 12192