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Menus > The Chef's Table print

Private Dining at The Chef's Table
     "It's not just dining...
            It's an experience!"

Sample Menus

These six course meals are just a small sampling of the Chef's Table Menu options available.

Custom Tastings
include a creative menu prepared by our chef pairing his creative culinary skills with a client's taste preferences. An exclusive tasting experience like no other.

D inner Menu Tastings include a carefully chosen menu from items currently available on our main restaurant menu.


Custom Tasting Menu

Course 1   Shrimp Potsickers with orange soy reduction

Course 2   Sliced Duck Breast - thyme infused honey with balsamic and strawberry compote

Course 3   Local Buttercrunch Lettuce with carmelized pear and panchetta

Intermezzo  Pineapple Sorbet

Course 4   Pan Blackened Chilean Sea Bass with Mango Compote

Course 5   Angus Tenderloin Tournedos with horseradish Jicama crust and blueberry demiglaze

Course 6   Harvest Tarte - sliced apple, cranberries and crunchy walnuts on an almond frangipane

This is a sample of a "Custom Tasting Menu" created by Chef Joe Konopka pairing his creative culinary skills with a client's taste preferences. An exclusive tasting experience like no other.

$80.00 per person
Wine / Beverage pairing  $add 20.00 per person
Dinner Menu Tasting Sample
Course 1       Raw Oyster Shooter

Course 2       Fried Calamari and    Bacon Wrapped Sea Scallop

Course 3       Asian Bistro Salad

Intermezzo  Lemon Sorbet

Course 4       Jerk Tuna

Course 5       Sliced NY Sirloin Strip with herb butter

Course 6       Toasted Snowball with Chocolate Sauce
 

This is a sample of a Dinner Menu Tasting. Menu items have been carefully chosen by our chef from items currently available on our main restaurant's dinner menu to create a unique tasting experience.
$60.00 per person
Wine / Beverage pairing  $add 20.00 per person
Red’s Restaurant
12005 Rt. 9W - West Coxsackie, NY 12192
518-731-8151