Course 1 Shrimp Potsickers with orange soy reduction
Course 2 Sliced Duck Breast - thyme infused honey with balsamic and strawberry compote Course 3 Local Buttercrunch Lettuce with carmelized pear and panchetta Intermezzo Pineapple Sorbet Course 4 Pan Blackened Chilean Sea Bass with Mango Compote Course 5 Angus Tenderloin Tournedos with horseradish Jicama crust and blueberry demiglaze Course 6 Harvest Tarte - sliced apple, cranberries and crunchy walnuts on an almond frangipane This is a sample of a "Custom Tasting Menu" created by Chef Joe Konopka pairing his creative culinary skills with a client's taste preferences. An exclusive tasting experience like no other. |
