| Salads |
“All of our main entrees include a fresh tossed salad with your choice of dressing – Blue Cheese, Russian, Honey Dijon, Parmesan Peppercorn, Italian, Raspberry Vinaigrette, or Oil & Balsamic Vinegar.”
(Blue Cheese Crumbles also available for an additional $1.50)
|
| Roasted Beet and Goat Cheese Salad |
| with mixed greens, toasted pecans and chestnut vinaigrette |
| $11.99 |
|
|
| Duck Confit Salad |
duck confit served over arugala with dried cherries, walnuts and a warm orange soy dressing |
| $13.99 |
|
|
| Shrimp Cobb Salad |
| Grilled shrimp over mixed greens with crispy diced bacon, sliced avocado, hard boiled egg, blue cheese crumbles and grape tomatoes. Served with your choice of dressing. |
| $12.99 |
|
|
| Caesar Salad |
| Fresh Romaine tossed with croutons and a special homemade dressing then topped with asiago cheese. |
| $7.99 |
| w/ Cajun Chicken $9.99 |
| w/ Cajun Shrimp $12.99 |
| w/ Broiled Salmon $12.99 |
| in Place of Dinner Salad $2.99 |
|
|
| Tossed Salad |
| Small $2.99 |
| Large $4.99 |
|
|
|
Red’s Restaurant
12005 Rt. 9W - West Coxsackie, NY 12192
518-731-8151
|
