There’s just something about Red’s…
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“All of our main entrees include a fresh tossed salad with your choice of dressing – Blue Cheese, Russian, Balsamic Vinaigrette, Honey Dijon, Parmesan Peppercorn, Italian, or Oil & Balsamic Vinegar.” (Blue Cheese Crumbles also available for an additional $1.50)

Steak Gorgonzola Salad

grilled flat iron steak sliced over crisp romaine with diced red onion, gorgonzola cheese, grape tomatoes, walnuts and balsamic vinaigrette

Roasted Beet and Kale Salad
with pecans, goat cheese, sliced pear, and cranberry citrus dressing
with Cajun Shrimp  $17.99
with Broiled Salmon  $17.99
wtih Chicken  $15.99
Butter Head Wedge
locally grown, hydroponic butter head lettuce wedge (sustainable Aqua Farms, Berlin, NY) with crispy pancetta, peppadew peppers, grape tomatoes, and our homemade blue cheese dressing
with Cajun Shrimp  $16.99
with Broiled Salmon  $16.99
with Cajun Chicken  $14.99
Caesar Salad
Fresh Romaine tossed with croutons and a special homemade dressing then topped with asiago cheese.
w/ Cajun Chicken  $12.99
w/ Cajun Shrimp  $14.99
w/ Broiled Salmon  $14.99
in Place of Dinner Salad  $2.99
Tossed Salad
Small  $5.99
Large  $9.99
Red’s Restaurant
12005 Rt. 9W - West Coxsackie, NY 12192