There’s just something about Red’s…
  Sign up for our eNewsletter!
 
Menus > Dinner print
Salads
“All of our main entrees include a fresh tossed salad with your choice of dressing – Blue Cheese, Russian, Balsamic Vinaigrette, Honey Dijon, Parmesan Peppercorn, Italian, or Oil & Balsamic Vinegar.” (Blue Cheese Crumbles also available for an additional $1.50)

Steak Gorgonzola Salad

grilled flat iron steak sliced over crisp romaine with diced red onion, gorgonzola cheese, grape tomatoes, walnuts and balsamic vinaigrette

$14.99
Roasted Beet and Kale Salad
with pecans, goat cheese, sliced pear, and cranberry citrus dressing
$12.99
with Cajun Shrimp  $17.99
with Broiled Salmon  $17.99
wtih Chicken  $15.99
Butter Head Wedge
locally grown, hydroponic butter head lettuce wedge (sustainable Aqua Farms, Berlin, NY) with crispy pancetta, peppadew peppers, grape tomatoes, and our homemade blue cheese dressing
$11.99
with Cajun Shrimp  $16.99
with Broiled Salmon  $16.99
with Cajun Chicken  $14.99
Caesar Salad
Fresh Romaine tossed with croutons and a special homemade dressing then topped with asiago cheese.
$9.99
w/ Cajun Chicken  $12.99
w/ Cajun Shrimp  $14.99
w/ Broiled Salmon  $14.99
in Place of Dinner Salad  $2.99
Tossed Salad
Small  $5.99
Large  $9.99
Red’s Restaurant
12005 Rt. 9W - West Coxsackie, NY 12192
518-731-8151