There’s just something about Red’s…
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Events & Specials print
New Dinner & Drink Specials
Drink Specials
 
Dinner Specials

We stock a full assortment of liquors, cordials, and aperitifs. Drinks at Red’s are prepared the old-fashioned way, using only real juices (no prepared mixers) and precisely measured shots to ensure consistency. 

BLUEBERRY POMEGRANATE MULE  

The newest in our line of signature cocktails! A refreshing combination of Absolut Acai Vodka, our homemade blueberry syrup, fresh lime and gingerale.


SIGNATURE MOJITOS

No one makes Mojitos like we do! Choose your pleasure…  Traditional Lime or Strawberry, both made with fresh fruit, rum, fresh mint (grown on premise) and a few other secret ingredients.

PEACH MARTINI

A delightful blend of Vanilla Vodka, Peach Schnapps and peach nectar. 

 

SIGNATURE RED SANGRIA 

Number one selling Reds cocktail for 2015 & 2016! Not your average wine punch. Ours has a bit of a kick that will have you guessing what's in it till the last sip is gone.


BULLEIT BOURBON BL
OODY MARY 

The bountiful garnish of cocktail shrimp, bacon, celery, olives and lime put this drink over the top!

  

Reservations call  518-731-8151

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Live Lobsters!!!

Did you know that our live lobsters live in one of our two on premise lobster tanks with delicately controlled environments? Our lower tank is bursting with live lobsters in varied sizes. Ask your server for details of sizes and prices available today.


 APPETIZERS

STICKY HOISIN DUCK WINGS ~ deep fried crispy duck wings tossed in our citrus hoisin sauce. Served with our homemade blue cheese. 11.99

DUXBURY MASSACHUSETTS STANDISH SHORE SUPER JUMBO OYSTERS  ~ farmed in nets above the water bottom in Duxbury Bay, Cape Cod.

Served Raw on the half shell with spicy cocktail sauce...

(12) 24.99  (6) 15.99
            ~OR ~  
 Baked on the half shell with butter, garlic & crispy bacon...
(12) 25.49   (6) 16.49

ENTREES

JUMBO MARYLAND SOFT SHELL CRABS – Limited season for this annual treat!! 

Prepared sautéed meuniere with lemon, fresh parsley and garlic ~OR~ deep fried golden brown…(3) 34.99   (2) 28.99   (1) 21.99  One Soft Shell Crab added to another entrée or served as an appetizer…15.99


FISHERMAN’S NET ~ sautéed shrimp, scallops and lobster tail with artichoke hearts and sundried tomatoes, tossed with spinach fettuccine in our black olive aioli. 24.99

CHICKEN ESTATE ~ cornflake crumb coated chicken breast fried and sliced with vine ripened tomatoes and fresh mozzarella cheese. Served over Arcadian greens and drizzled with balsamic vinaigrette. 21.99

ROAST PRIME RIB OF BEEF ~ slow roasted and served au jus. Creamy horseradish sauce available upon request. Prime Rib is available Saturday & Sunday (and Valentine’s Day!) only while it lasts!      Full Cut (14oz)…29.99   Smaller Cut (10oz)…26.99

CREATE YOUR OWN SURF & TURF COMBINATIONS –  add Filet Mignon, Lobster Tail, Alaskan King Crab, Roast Prime Rib or NY Sirloin Strip to any entrée to create your own Surf & Turf Combination. See our main menu for pricing.

DESSERTS

CHOCOLATE VELVET COOKIE ICE CREAM SANDWICH ~ your choice of vanilla or chocolate ice cream topped with warm caramel. 6.00

MERCER’S FAMOUS CHERRY MERLOT WINE ICE CREAM – made in Boonville, NY this wine ice cream will dazzle you. (Note: you must be 21yrs of age or older to enjoy this dessert). 6.00

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

Red’s Restaurant
12005 Rt. 9W - West Coxsackie, NY 12192
518-731-8151