Chef Joe Konopka has prepared a special menu just for this event! Tantalize your taste buds with a six course meal pairing his creative foods with some special wines you probably won’t find in your average retail wine store. 

WINE DINNER MENU (wine pairings will be added in mid Sept.)
1st Course:
Spaghetti Squash Gratin - fresh herb and cheese baked squash gratin with clover honey balsamic drizzle

2nd Course:
Cremini Mushroom and Gorgonzola Bisque

3rd Course:
Buttercrunch Lettuce with pears, candied pecans, pomegranate and maple dressing

4th Course:
Pumpkin Sorbet

5th Course:
Grilled Quail and Stuffed Diver Scallop- charcoal grilled quail with peach demi accompanied by extra large diver scallops stuffed with homemade cranberry chutney

6th Course:
Caramel Crabapples with butter pecan ice cream and chocolate ganache

$65 per person (plus tax & gratuity)

Advance Reservations Required.