There’s just something about Red’s…
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Events & Specials print
September Dinner & Drink Specials
Drink Specials
 
Dinner Specials

We stock a full assortment of liquors, cordials, and aperitifs. Drinks at Red’s are prepared the old-fashioned way, using only real juices (no prepared mixers) and precisely measured shots to ensure consistency. 

APPLE PEAR SANGRIA

Made with fresh muddled local

 apples and pear, local cider and a combination of other secret ingredients.

PUMPKIN SPICE MARTINI

A cool and creamy blend of Pumpkin Pie Vodka, Kahlua, Baileys with a sprinkle of cinnamon and nutmeg on top.

 

FALL APPLE MARTINI 

A surprisingly smooth
mixture of Jameson, Apple Pucker and cranberry juice shaken and served in a cinnamon and sugar rimmed glass

 


BULLEIT BOURBON BL
OODY MARY 

The bountiful garnish of cocktail shrimp, bacon, celery, olives and lime put this drink over the top!

  

Reservations call  518-731-8151 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Live Lobsters!!!

Did you know that our live lobsters live in one of our two on premise lobster tanks with delicately controlled environments? Our lower tank is bursting with live lobsters in varied sizes. Ask your server for details of sizes and prices available today.


 APPETIZERS

STEAMED CLAMS PROVENCALE ~ our littleneck clams steamed with fresh herbs in butter and white wine with sundried tomatoes. 14.99

NEW JERSEY BLUE POINT OYSTERS  ~ medium sized oyster with a firm, sweet and mild taste.
Served Raw on the half shell with spicy cocktail sauce...(12) 24.99  (6) 15.99
~OR ~ 
    Baked on the half shell with butter, garlic & crispy bacon... (12) 25.49   (6) 16.49

ENTREES

COQUILE ST JACQUES ~ sautéed sea scallops with mushrooms, scallions, white wine and a touch of cream. Served in a freshly baked puff pastry square. 23.99

GRILLED BACON WRAPPED PORK TENDERLOIN ~ served over toasted garlic Israeli cous cous and topped with Argentinian chimichurri sauce. 23.99

 JUMBO MARYLAND SOFT SHELL CRABS – While they last... Limited season is nearing its end for this annual treat!! 

Prepared sautéed meuniere with lemon, fresh parsley and garlic ~OR~ deep fried golden brown…(3) 34.99   (2) 28.99   (1) 21.99  One Soft Shell Crab added to another entrée or served as an appetizer…15.99 

ROAST PRIME RIB OF BEEF ~ slow roasted and served au jus. Creamy horseradish sauce available upon request. Prime Rib is available Saturday & Sunday (and Valentine’s Day!) only while it lasts!      Full Cut (14oz)…29.99   Smaller Cut (10oz)…26.99

CREATE YOUR OWN SURF & TURF COMBINATIONS –  add Filet Mignon, Lobster Tail, Alaskan King Crab, Roast Prime Rib or NY Sirloin Strip to any entrée to create your own Surf & Turf Combination. See our main menu for pricing.

DESSERTS 

BOURBON PECAN PIE ~ served plain…5.00 OR ala mode…6.50

MERCER’S FAMOUS CHERRY MERLOT WINE ICE CREAM – made in Boonville, NY this wine ice cream will dazzle you. (Note: you must be 21yrs of age or older to enjoy this dessert). 6.00
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

Red’s Restaurant
12005 Rt. 9W - West Coxsackie, NY 12192
518-731-8151