Available Everyday 11:30am – 5:30 pm
“Select one item from each course”
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| First Course |
| Quiche du Jour |
a slice of our homemade quiche of the day. |
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| Modest Shrimp Cocktail |
three of our succulent shrimp served with cocktail sauce. |
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| Cup of Homemade Soup |
Choose from our Soup du Jour or our famous New England or Manhattan Clam Chowders.
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| Traditional Tossed Salad |
Served with your choice of dressing.
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| Main Course |
| Baked Haddock |
Served our signature way topped with lightly browned bread crumbs and drizzled with real butter. (Wine Suggestion: Golden Kaan Chenin Blanc) |
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| Gnocchi with Walnut Cream Sauce |
gnocchi and fresh mushrooms sauteed with toasted garlic then tossed in a decadent walnut cream sauce with grated fontina cheese. (Wine Suggestion: Dancing Bull Sauvignon Blanc)
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| Chicken Marsala |
with fresh mushroom demiglaze and marsala wine. (Wine Suggestion: Cabernet Sauvignon)
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| Shellfish Stuffed Shrimp |
three tiger shrimp topped with our popular homemade seafood stuffing and served with the potato du jour and fresh vegetable.(Wine Suggestion: Glenora Chardonnay)
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| Dessert Course |
Freshly brewed coffee or hot tea served with your choice of:
French Cheesecake
Deep Dish Apple Pie Homemade Rice Pudding
Vanilla, Chocolate or Butter Pecan Ice Cream
Rainbow Sherbet
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$14.95
(Substitutions may incur an additional charge)
Prix Fixe Menu not available on certain holidays.
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