There’s just something about Red’s…
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Menus > Prix Fix print
NEW Prix Fixe Menu 
Begins November 14, 2017
Prix Fixe Menu Available Everyday 11:30am – 5:30 pm 
“Select one item from each course” 
First Course
Mascarpone and Apple Agnolotti

lightly pan toasted with shallots then finished with local dark honey and goat cheese crumble

Bacon Wrapped Warm Shrimp Cocktail

three tiger shrimp with smokey bacon and horseradish dipping sauce

Cup of Homemade Soup
Choose from our Soup du Jour or our famous New England or Manhattan Clam Chowders.
Traditional Tossed Salad
Served with your choice of dressing.
Main Course
Sesame Crusted Ahi Tuna

sliced over duchess potatoes topped with sweet and spicy garlic soy. Served and best enjoyed rare.

Chicken and Pasta Cordon Bleu

chicken breast sauteed with smoked ham and mushrooms tossed with campanella pasta and a rich marsala demiglaze then topped with lightly browned swiss cheese

Fried Shrimp

a smaller portion of our famous fried shrimp served with duchess potatoes and vegetable

Beyond Meat Vegetarian Burger

so close to the "real thing" that you'd likely never know that it is plant based (and better for you!). Served on a kaiser roll with lettuce, tomato and onion. Accompanied by french fries and coleslaw.

Baked Haddock

Served our signature way topped with lightly browned bread crumbs and drizzled with real butter. Served with potato du jour and fresh vegetable.  (Wine Suggestion: Martin Kodax Albarino)

Dessert Course
Freshly brewed coffee or hot tea served with your choice of:
Chocolate Peanut Butter Cake
Homemade Rice Pudding
Deep Dish Apple Pie
Vanilla, Chocolate or Butter Pecan Ice Cream
Rainbow Sherbet
Select a dessert from our regular dessert menu in lieu of the prix fixe dessert options and we will deduct $1.50 from the menu price of that dessert. 
(Substitutions may incur an additional charge)
Prix Fixe Menu not available on certain holidays. 

Red’s Restaurant
12005 Rt. 9W - West Coxsackie, NY 12192