New Fall & Winter Prix Fixe Menu Available Everyday 11:30am – 5:30 pm
“Select one item from each course”
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| First Course |
| Calamari Puffs |
deep fried orbs served with a sweet and spicy chili lime sauce |
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| Eggplant Roulade |
breaded eggplant stuffed with mushrooms, garlic, asparagus, ricotta and served atop chunky marinara |
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| Cup of Homemade Soup |
Choose from our Soup du Jour or our famous New England or Manhattan Clam Chowders.
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| Traditional Tossed Salad |
Served with your choice of dressing.
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| Main Course |
| Chicken Cacciatore |
| sautéed breast of chicken with mushrooms, peppers, garlic, tomatoes and white wine. Served with potato du jour and fresh vegetable. |
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| Stuffed Grouper Choron |
| crab stuffed grouper fillet topped with choron sauce (hollandaise sauce with a tomato puree tint). Served with potato du jour and fresh vegetable. |
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| Penne with Butternut Cream & Bacon |
| a rich satisfying dish of savory and sweet combined for pure comfort |
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| Baked Haddock |
Served our signature way topped with lightly browned bread crumbs and drizzled with real butter. Served with potato du jour and fresh vegetable. (Wine Suggestion: Martin Kodax Albarino) |
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| Dessert Course |
Freshly brewed coffee or hot tea served with your choice of:
Lemon Meringue Pie
Homemade Rice Pudding
Deep Dish Apple Pie Vanilla, Chocolate or Butter Pecan Ice Cream
Rainbow Sherbet
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$14.99
(Substitutions may incur an additional charge)
Prix Fixe Menu not available on certain holidays.
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