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Menus > Prix Fix print
Prix Fixe Menu 
Prix Fixe Menu Available Everyday 11:30am – 5:30 pm 
“Select one item from each course” 
First Course
Fried Green Tomato Stack

with goat cheese, roasted yellow peppers and pesto oil drizzle

Stuffed Clams Genovese

with garlic butter sauce

Cup of Homemade Soup
Choose from our Soup du Jour or our famous New England or Manhattan Clam Chowders.
Traditional Tossed Salad
Served with your choice of dressing.
Main Course
Turkey with Capellini

pulled turkey sauteed with artichoke hearts, peas and mushrooms tossed with capellini pasta in a light sherry butter sauce with a touch of cream.

Baked Stuffed Sole Scampi

stuffed with our homemade seafood stuffing then topped with scampi butter and baked golden brown. Served with potato du jour and fresh vegetable.

Coconut Shrimp

in house breaded shrimp, deep fried and accompanied by orange soy dipping sauce. Served with potato du jour and fresh vegetable.

Baked Haddock

Served our signature way topped with lightly browned bread crumbs and drizzled with real butter. Served with potato du jour and fresh vegetable.  (Wine Suggestion: Martin Kodax Albarino)

Fried Eggplant Involtini
with ricotta and mushrooms, topped with marinara
Dessert Course
Freshly brewed coffee or hot tea served with your choice of:
French Silk Pie
Homemade Rice Pudding
Deep Dish Apple Pie
Vanilla, Chocolate or Butter Pecan Ice Cream
Rainbow Sherbet
 
Select a dessert from our regular dessert menu in lieu of the prix fixe dessert options and we will deduct $1.50 from the menu price of that dessert. 
$16.99
(Substitutions may incur an additional charge)
Prix Fixe Menu not available on certain holidays. 


Red’s Restaurant
12005 Rt. 9W - West Coxsackie, NY 12192
518-731-8151