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Menus > Prix Fix print
NEW Prix Fixe Menu 
Begins November 14, 2017
Prix Fixe Menu Available Everyday 11:30am – 5:30 pm 
“Select one item from each course” 
First Course
Apple and Goat Cheese Bruschetta

baked and drizzled with balsamic reduction

Sausage Stuffed Mushrooms

with our homemade sausage stuffing

Cup of Homemade Soup
Choose from our Soup du Jour or our famous New England or Manhattan Clam Chowders.
Traditional Tossed Salad
Served with your choice of dressing.
Main Course
Bacon Wrapped Pork Filet

broiled and topped with our cranberry mustard sauce

Shrimp Parmesan

Served with potato du jour and fresh vegetable.

Sauteed Chicken Supreme

with mushrooms in a sherry cream sauce

Baked Stuffed Sole Scampi

stuffed with our homemade seafood stuffing then topped with scampi butter and baked golden brown. Served with potato du jour and fresh vegetable.

Baked Haddock

Served our signature way topped with lightly browned bread crumbs and drizzled with real butter. Served with potato du jour and fresh vegetable.  (Wine Suggestion: Martin Kodax Albarino)

Dessert Course
Freshly brewed coffee or hot tea served with your choice of:
French Cheesecake ~ plain or with blueberry/strawberry sauce
Homemade Rice Pudding
Deep Dish Apple Pie
Vanilla, Chocolate or Butter Pecan Ice Cream
Rainbow Sherbet
Select a dessert from our regular dessert menu in lieu of the prix fixe dessert options and we will deduct $1.50 from the menu price of that dessert. 
(Substitutions may incur an additional charge)
Prix Fixe Menu not available on certain holidays. 

Red’s Restaurant
12005 Rt. 9W - West Coxsackie, NY 12192