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Menus > Prix Fix print
NEW Prix Fixe Menu 
Begins November 14, 2017
Prix Fixe Menu Available Everyday 11:30am – 5:30 pm 
“Select one item from each course” 
First Course
Mascarpone and Apple Agnolotti

lightly pan toasted with shallots then finished with local dark honey and goat cheese crumble

Fried Calamari

flour dusted and deep fried, served with marinara

Cup of Homemade Soup
Choose from our Soup du Jour or our famous New England or Manhattan Clam Chowders.
Traditional Tossed Salad
Served with your choice of dressing.
Main Course
Shrimp & Grits

grilled tiger shrimp served over creamy grits with pancetta, cheddar and touch of horseradish

Creamy Tuscan Chicken with Kale

suateed breast of chicken with grape tomatoes, kale, parmesan cheese and cream. Served with duchess potatoes and vegetable.

Hemp Rigatoni

local Sfoglini (W. Coxsackie, NY) organic hemp pasta tossed with sauteed mushrooms, oven roasted tomatoes, broccoli and garlic then topped with crispy bacon crumbles

Baked Haddock

Served our signature way topped with lightly browned bread crumbs and drizzled with real butter. Served with potato du jour and fresh vegetable.  (Wine Suggestion: Martin Kodax Albarino)

Dessert Course
Freshly brewed coffee or hot tea served with your choice of:
Three Layer Iced Strawberry Shortcake
Homemade Rice Pudding
Deep Dish Apple Pie
Vanilla, Chocolate or Butter Pecan Ice Cream
Rainbow Sherbet
Select a dessert from our regular dessert menu in lieu of the prix fixe dessert options and we will deduct $1.50 from the menu price of that dessert. 
(Substitutions may incur an additional charge)
Prix Fixe Menu not available on certain holidays. 

Red’s Restaurant
12005 Rt. 9W - West Coxsackie, NY 12192