There’s just something about Red’s…
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Menus > Dinner print
Small Plates & Shareables
Fried Real Wisconsin Cheese Curds
served with our spicy dynamite chili garlic sauce for dipping
Raw or Baked East Coast Oysters
ask your server for today's raw oyster varieties. Served raw on the half shell with peppadew mignonette, plain with cocktail sauce or baked with herb butter and bacon
(6)  $15.99
(12)  $24.99
Steamed Littleneck Clams Provencale
with toasted crostini
Crispy Dumplings
pan fried homemade short rib and goat cheese dumplings topped with bacon jalapeno ailo on a soy drizzled plate
Fried Calamari Satay
flour dredged and lightly fried then tossed in our peanut sauce
Fried Green Tomato Stack
with roasted yellow pepper, goat cheese, and drizzled with pesto oil
Red's Famous Shrimp Cocktail
Succulent gulf shrimp with our tangy cocktail sauce - A 62 year tradition
(5)  $8.99
(7)  $11.99
(11)  $14.99
Scallops Wrapped in Bacon
Four Genuine Channel Sea Scallops baked and served on mushroom caps with honey Dijon for dipping
Homemade Chowders and Soup
Manhattan Clam Chowder, New England Clam Chowder or the Chef's Soup du jour...all made in house.
Cup  $4.50
Bowl  $6.50
Lobster Stew
A true specialty of the house! Each stew is made to order with chunks of lobster meat, potato, celery, and onion. Served in a crusty bread bowl.
Specialty Fry Basket Sampler
an assortment of Sweet Potato, Asparagus, Green Bean and Portobella Mushroom Fries served with our homemade remoulade sauce for dipping.
“All of our main entrees include a fresh tossed salad with your choice of dressing – Blue Cheese, Russian, Balsamic Vinaigrette, Honey Dijon, Parmesan Peppercorn, Italian, or Oil & Balsamic Vinegar.” (Blue Cheese Crumbles also available for an additional $1.50)

Signature Crab Louie Salad

a large wedge of butterhead lettuce topped with jumbo lump crab meat, hard boiled egg, grilled asparagus and fresh tomato. Served with a side of our homemade Russian dressing.

Seared Yellowfin Ramen Chop Salad

garlic and peppercorn rubbed tuna, seared and tossed with chopped tomato, red onion, broccoli, and Ramen noodles. Served with Hoisin citrus dressing.

Steak Gorgonzola Salad

grilled flat iron steak sliced over crisp romaine with diced red onion, gorgonzola cheese, grape tomatoes, walnuts and balsamic vinaigrette

Caesar Salad
Fresh Romaine tossed with croutons and a special homemade dressing then topped with asiago cheese.
w/ Cajun Chicken  $12.99
w/ Cajun Shrimp  $14.99
w/ Broiled Salmon  $14.99
in Place of Dinner Salad  $2.99
Tossed Salad
Small  $5.99
Large  $9.99
Food with Flair
Baked Shrimp Mac & Cheese
tiger shrimp and local Sfoglini (W. Coxsackie, NY) trumpet pasta baked with our rich three cheese sauce. Topped with garlic crumbs and fried shallots.
no shrimp  $15.99
Stuffed Flat Iron Steak
grilled flat iron steak stuffed with mushrooms and blue cheese, topped with port wine demi glaze. Served over homemade mashed potatoes.
Sockeye Salmon
black pepper and smoked sugar marinated wild salmon, served over wilted collard greens.
Local Stuffed Trout

Hudson Valley Fisheries (Hudson, NY)  NY Steelhead trout fillet stuffed with our own shellfish stuffing and topped with sauce choron.  Served with duchess potatoes. 

Real Southern Buttermilk Fried Chicken
crispy outside and moist inside. Your choice of white, dark, or three piece combo. Served with real mashed potatoes.
Gourmet Burger
half pound Iowa premium certified angus beef, custom blend of ground chuck, short rib and brisket char grilled, served on a toasted brioche roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring. Served with fries and coleslaw.
Stuffed Chicken Virgie
with carmelized onion, asparagus, and asiago cheese. Baked and sliced over four cheese farro and topped with garlic herb butter.
Chicken Pancetta with Angel Hair
Itailian breaded and fried chicken breast topped with marsala cream with toasted pancetta, broccoli, fresh fennel and angel hair pasta.
Vegetable Asian Noodle Bowl
warm fettuccine noodles tossed with red pepper, scallions, broccoli, and snow peas in a creamy Asian peanut sauce.
add Shrimp  $20.99
add Chicken  $18.99
Wood Fired Vegetable Pizza
fresh spinach, garlic, kalamata olives, roasted yellow peppers, and oven roasted tomatoes baked with fresh mozzarella on a wood fired crust.
Historic Favorites
Red's Shellfish Linguine
Shrimp, scallops, clams, & Canadian lobster tail with olive oil, garlic, and a touch of white wine over linguine - our most popular dish!
Shrimp Sampler Platter
This shrimp lover’s delight includes an assortment of shrimp scampi, stuffed shrimp, and fried shrimp
Grouper Florentine

over fresh baby spinach and topped with hollandaise sauce

Baked Stuffed Colossal Shrimp
these tiger shrimp are the largest available at 4 ounces each! Each shrimp is individually peeled and baked stuffed with our homemade seafood stuffing. Served with drawn butter.
Fillet of Norwegian Salmon
broiled, blackened, or poached with hollandaise
broiled topped with bread crumbs OR breaded and deep fried
Shrimp Sampler Platter
this shrimp lovers delight includes an assortment of shrimp scampi, fried shrimp, and a 4oz. stuffed colossal shrimp.
Combination Fry
shrimp, scallops, clams & oysters.
Gluten Free Fried Shrimp, Scallops, Haddock or Chicken Breast
dredged in corn starch, egg, potato "breading" then fried in dedicated gluten free canola oil.
NY Sirloin Strip Steak
12 oz. of tender goodness.
Roast Prime Rib of Beef au jus
(available on Saturday and Sunday only...while it lasts!)
Slow roasted and cut to order. Creamy horseradish sauce available upon request.
14 oz  $29.99
10 oz  $26.99
Filet Mignon
broiled selected choice 8oz. tenderloin of beef on toast with fresh mushroom cap and bernaise sauce.
Chicken ala Reds
 tender breast of chicken dipped in an egg and parmesan cheese batter then sauteed and finished with a delicate lemon sherry wine sauce.
Have it all!
Shore Platter
this entree is for those of you who can't decide. Have it all... a 5-piece shrimp cocktail to start and a heaping platter of deep fried Tiger Shrimp, Sea Scallops, Ipswich Clams, Maryland Oysters and Haddock.
Lobster & Crab
“There's nothing like the sweet tender meat of our live Maine lobsters prepared in just a few minutes from our tank to your table."
Thursday Lobster Special ~ Now thru 8/29/19
One pound boiled lobster served with real melted butter and baked potato.
Two for  $30.00
Whole Lobsters

Boiled and served with drawn butter (real butter!)

Size and availability varies. Inquire with restaurant staff for available sizes and pricing.

Any size lobster available with side of our baked shellfish stuffing... add 5.00

Lobster Tail

These 7oz. Canadian cold water tails are some of the finest we've found. Red's is one of the only restaurants in the Hudson Valley offering these sweet and flavorful cold water tails.

Single Tail  $29.99
Twin Tails  $49.99
added to another entree  $21.99
Alaskan King Crab
Sweet and succulent Alaskan King Crab legs with drawn butter.
12 oz.  $29.99
20 oz.  $39.99
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“Join our FREQUENT DINER CLUB and receive a $10 in credits for every $100 in purchases! You’ll be eligible for many other great promotions throughout the year exclusively for our FREQUENT DINER CLUB MEMBERS. Ask your server for an application now and we’ll start you off with credit for today’s purchases.”
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All of our main entrees include the appropriate accompaniments, fresh tossed salad, and rolls & butter.
Dessert Preview
“Some sweet things to think about during dinner…”

Homemade Rice Pudding
Chocolate Lovin Spoon Cake
New York Style Cheesecake
Toasted Snowball
Crème Brulee
Hershey’s Ice Cream
Dessert Puff with Fudge, Caramel or Fruit Sauce
Strawberry Sponge Cake
Warm Deep Dish Apple Pie
Red’s Parfait
Fresh Cantaloupe or Hawaiian Pineapple
Sliced Fresh Strawberries
Lemon Berry Mascarpone Cake

Red’s Restaurant
12005 Rt. 9W - West Coxsackie, NY 12192