There’s just something about Red’s…
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Red's Famous Shrimp Cocktail
Succulent gulf shrimp with our tangy cocktail sauce - A 62 year tradition
(5)  $8.99
(7)  $11.99
(11)  $14.99
Red's Sampler Platter
A hearty assortment of jumbo chicken wings, fried mushrooms, onion rings & mozzarella sticks. Plenty to share!
Clams on the Half Shell
 served with cocktail sauce
half dozen  $11.99
full dozen  $17.99
Scallops Wrapped in Bacon
Four Genuine Channel Sea Scallops baked and served on mushroom caps with honey Dijon for dipping
Baked Shellfish Stuffed Mushrooms
Fresh mushrooms stuffed with our own shrimp, scallop and crabmeat stuffing
Maryland Crab Cakes
Pan fried golden brown and topped with jalapeno mustard sauce
One dozen real Rhode Island littleneck clams steamed and served with drawn butter
Fried Calamari
Lightly breaded and deep-fried with marinara sauce for dipping
Deep Fried Button Mushrooms
With cocktail sauce
Mozzarella Sticks
With marinara sauce.
Meaty Chicken Wings
Plain or Honey glazed
20 pcs  $17.99
12 pcs  $11.99
6 pcs  $8.99
Lobster Stew
Back by popular demand! Chunks of lobster meat, potato, celery and onion served in a bread bowl
Our Popular Manhattan Clam Chowder
Cup  $4.50
Bowl  $6.50
Creamy New England Clam Chowder
Cup  $4.50
Bowl  $6.50
Chef's Selection
(ask your server)
Cup  $4.00
Bowl  $6.00
“All of our main entrees include a fresh tossed salad with your choice of dressing – Blue Cheese, Russian, Honey Dijon, Parmesan Peppercorn, Italian, Raspberry Vinaigrette, or Oil & Balsamic Vinegar.” (Blue Cheese Crumbles also available for an additional $1.50)

Chopped Kale Salad

with mango chunks, edamame beans, shredded carrots, avocado, and parmesan cheese crisps. Tossed with cranberry gorgonzola vinaigrette.

with Cajun Shrimp  $15.99
Smoked Trout Salad
Arcadian mixed greens with flaked smoked trout, avocado, grapefruit segments, radish, and red onion tossed with a light lemon vinaigrette.
Asian Bistro Salad
crisp Romaine lettuce, almonds, mandarin oranges, and pineapple chunks tossed with our honey soy dressing and topped with sliced grilled chicken and Asian noodles.
Roasted Beet and Goat Cheese Salad
with mixed greens, toasted pecans and balsamic vinaigrette
with crispy chicken  $15.99
Shrimp Cobb Salad
Grilled shrimp over mixed greens with crispy diced bacon, sliced avocado, hard boiled egg, blue cheese crumbles and grape tomatoes. Served with your choice of dressing.
Caesar Salad
Fresh Romaine tossed with croutons and a special homemade dressing then topped with asiago cheese.
w/ Cajun Chicken  $12.99
w/ Cajun Shrimp  $14.99
w/ Broiled Salmon  $14.99
in Place of Dinner Salad  $2.99
Tossed Salad
Small  $5.99
Large  $9.99
House Specialties
Red's Shellfish Linguine
Shrimp, scallops, clams, & Canadian lobster tail with olive oil, garlic, and a touch of white wine over linguine - our most popular dish!
Shrimp Sampler Platter
This shrimp lover’s delight includes an assortment of shrimp scampi, stuffed shrimp, and fried shrimp
Tortellini Carbonara

tri-colored cheese tortellini tossed with bacon, cream and parmesan cheese then served topped with a dollop of marinara.

with chicken  $21.99
with shrimp  $23.99
Shrimp and Artichoke Francaise
Large gulf shrimp and artichoke hearts egg dipped and sautéed with garlic, lemon and white wine
Maryland Crab Cakes
Pan fried golden brown then topped with a spicy jalapeno mustard sauce
Hot & Sweet Ahi Tuna

coated with cajun seasonings and served rare. Sliced and served over our creamy duchess potatoes with sweet pineapple salsa.

Salmon Wellington
A Norwegian fillet coated with duxelles, wrapped in a puff pastry then baked and served topped with dill hollandaise
Bowtie Pasta
Tossed with fresh mushrooms, broccoli, artichoke hearts, grape tomatoes, green onions and roasted garlic then finished with our parmesan butter sauce
w/ Chicken  $21.99
w/ Shrimp  $23.99
Lobster & Crab
“There's nothing like the sweet tender meat of our live Maine lobsters prepared in just a few minutes from our tank to your table. Boiled, Broiled, or Stuffed, you can't go wrong!”
2 LB. Maine Lobster
1 1/2 LB. Maine Lobster
Any size lobster with shellfish stuffing
add  $4.00
Lobster Tail

These 7oz. Canadian cold water tails are some of the finest we've found. Red's is one of the only restaurants in the Hudson Valley offering these sweet and flavorful cold water tails.

Single Tail  $29.99
Twin Tails  $49.99
Alaskan King Crab
With drawn butter
12 oz.  $29.99
20 oz.  $39.99
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“Join our FREQUENT DINER CLUB and receive a $10 gift certificate for every $100 in purchases! You’ll be eligible for many other great promotions throughout the year exclusively for our FREQUENT DINER CLUB MEMBERS. Ask your server for an application now and we’ll start you off with credit for today’s purchases.”
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All of our main entrees include the appropriate accompaniments, fresh tossed salad, and rolls & butter.
Traditional Red's Seafood Entrees

“So that we may provide you with the finest quality, our seafood is hand chosen and delivered fresh from Boston twice a week by John Scalia of LogHome Lobsters. Enjoy any one of our seafood entrees knowing that it has been selected and prepared with care using only the finest ingredients.”

Baked Stuffed Shrimp
Five shrimp stuffed with our popular shellfish stuffing
Broiled Three Fish Combination
Norwegian Salmon, Tilapia and Haddock topped with herb butter
Grouper Florentine
Over fresh baby spinach and topped with hollandaise sauce
Salmon Fillet

broiled, blackened or poached with hollandaise

Baked Haddock
Topped with bread crumbs.
Fried Haddock

cut and breaded fresh and fried golden brown. Served with our house pink sauce

Stuffed Tilapia Mornay
fresh tilapia wrapped around our homemade seafood stuffing and topped with mornay sauce
Shrimp Scampi
Large tender gulf shrimp marinated in our own mixture of seasonings and laced with
white wine
Regular Portion  $22.99
Smaller Portion  $20.99
Shrimp Newburg
Shrimp served in our specially seasoned cream sauce with a touch of sherry wine. Served with toast points
Regular Portion  $22.99
Smaller Portion  $20.99
Seafood Newburg
A combination of shrimp, scallops and real snow crab in the same rich sauce as our shrimp newburg. Served with toast points   
Regular Portion  $22.99
Smaller Portion  $20.99
Gulf Shrimp and Genuine Channel Sea Scallops
Broiled or Deep Fried
Regular Portion  $23.99
Smaller Portion  $21.99
Just Shrimp
Regular Portion  $22.99
Smaller Portion  $20.99
Just Scallops
Regular Portion  $23.99
Smaller Portion  $21.99
Ipswich Clam Strips
Tender and sweet deep fried strips
Regular Portion  $20.99
Smaller Portion  $18.99
Maryland Oysters
Deep fried oysters from the Chesapeake Bay. Guaranteed to be the plumpest, juiciest oysters you’ve ever had!
Regular Portion  $21.99
Smaller Portion  $19.99
Combination Fry
Shrimp, scallops, clams, and oysters
Regular Portion  $23.99
Smaller Portion  $21.99
Shore Platter
This entrée is for those of you who just can’t decide. Have it all – a 5-piece shrimp cocktail to start and a heaping platter of deep fried shrimp, scallops, clams, oysters, and haddock
About our Broiled and Fried Dinners:
“All fried seafood is breaded on premise and fried in heart smart trans fat free oil.”

Surf & Turf Combinations
“Having trouble deciding what to have? Make it a combination!”

Add a Filet Mignon to any Entree
Add a NY Sirloin Strip Steak to any entree
(12 oz.)
Add a Lobster Tail to any entree

(7oz.) cold water tail.

Add Alaskan King Crab Legs to any entree
(12 oz.)
Add Roast Prime Rib of Beef to any entree
(10oz.) Saturday & Sundays only.
Meat Entrees
“All beef is top choice grade and aged a minimum of 21 days.”
NY Sirloin Strip Steak
12oz. of tender goodness
Roast Prime Rib of Beef au jus
Available on Saturday and Sunday only…while it lasts! Slow roasted and cut to order. Creamy horseradish sauce available upon request.
14 oz.  $29.99
10 oz.  $26.99
Filet Mignon
Broiled selected choice 8oz. Tenderloin of beef on toast with fresh mushroom cap and béarnaise sauce
Chicken Oscar

breast of chicken with crispy cornflake crumb coating topped with asparagus, king crab and hollandaise. Served over our homemade demiglaze

Chicken Parmesan

breaded breast of chicken topped with marinara and melted mozzarella cheese.

Chicken ala Reds
A tender breast of chicken dipped in egg and parmesan cheese batter then sautéed and finished with a delicate lemon sherry wine sauce
Chicken Cordon Bleu
Topped with fresh mushroom sauce and touch of marsala wine
Crispy Roast Duckling
A meaty Long Island duckling topped with orange sauce. If you prefer, our chef will remove all bones before serving
Dessert Preview
“Some sweet things to think about during dinner…”

Homemade Rice Pudding
Chocolate Lovin Spoon Cake
New York Style Cheesecake
Toasted Snowball
Crème Brulee
Hershey’s Ice Cream
Dessert Puff with Fudge, Caramel or Fruit Sauce
Strawberry Sponge Cake
Warm Deep Dish Apple Pie
Red’s Parfait
Fresh Cantaloupe or Hawaiian Pineapple
Sliced Fresh Strawberries
Lemon Berry Mascarpone Cake

Red’s Restaurant
12005 Rt. 9W - West Coxsackie, NY 12192