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Menus > Catering Menu print

The following items are pans and platters of quality foods prepared fresh and available for takeout only.

Great for Office parties, Luncheons, Meetings, Holidays, Home Parties, Graduations, Baby & Bridal Showers, Birthdays, Anniversaries, Summer get-togethers,  and much, much more.

Cold Hors d'oeuvres (16" round takeout platter)

Fresh Fruit Platter ~ $45
Raw Vegetable Platter ~ $40
Shrimp Cocktail....60 count~ $55  130ct.~ $100

 

Hot Hors d'oeuvres (priced per 50 pieces)

Littleneck Clams Casino ~ $60

Sea Scallops Wrapped in Bacon  ~ $60

Franks in a Blanket with mustard dipping sauce ~ $35

Mozzarella Sticks ~ $40

Seafood Stuffed Mushrooms ~$40

Chicken Wings (extra meaty!)  plain, BBQ, or honey glazed ~ $10.50 /dozen

Pork Potstickers with orange soy dipping sauce ~ $50

Vegetarian Bruschetta ~ $35

Deep Fried Button Mushrooms ~ $40 (per 3qt. hotel pan)

 

 

Soups (priced per gallon)
“All of our soups are homemade on premise using only fresh ingredients.”
Our Famous Manhattan Clam Chowder $45
New England Clam Chowder $45
Roasted Vegetable Bisque (a house favorite!)  $40
Seafood Bisque $45
Cream of Broccoli $35
Chicken Noodle $40
Cream of Mushroom $35
Split Pea $35
Cream of Tomato $35
Beef Vegetable $40
Navy Bean $35
Lentil $35
Salads (priced per 3qt. hotel pan)
Tropical Salad (a house favorite!) ~ $40
Asian Bistro Salad with Chicken ~ $50
Shrimp Cobb ~ $55
Spinach Salad ~ $40
Caesar Salad - $40
Tossed Salad ~ $35
Coleslaw ~ $35
Pasta Salad ~ $35
Potato Salad ~ $35
Hot Main Dishes (priced per 3qt. hotel pan)

Shrimp Scampi with Linguini ~ $70
Shrimp - broiled or fried ~ $80
Scallops Augratin with Penne Pasta - $75
Scallops - broiled or fried ~ $95
Seafood Newburg with Pasta ~ $75
Haddock Florentine - $60
Italian Style Haddock - $60
Fried Calamari ~ $50

Sausage & Peppers ~ $65
Chicken Parmesan ~ $65
Chicken Ala Reds - $70
Sliced Chicken Cordon Bleu ~ $70
Swedish Meatballs ~ $40

Baked Ziti ~ $35
Vegetarian Bowtie Pasta ~ $35
Roasted Vegetable Lasagna (like no other!) ~ $45
Eggplant Parmesan ~ $45

Green Beans with Parisian Carrots ~ $35
Dutchess Potatoes ~ $30
Roasted Red Potatoes ~ $30
Scalloped Potatoes ~ $35
Rice Pilaf ~ $30
Linguini Marinara or with butter ~ $30

Dessert

Whole Apple Pie ~ $20
Whole Carrot Cake ~ $40
NY Cheesecake (16 slices) ~ $55
Homemade Rice Pudding (3qt. pan)~ $25
Chocolate Chip and Sugar Cookie Platter (24) ~ $25
Chocolate Chip Brownie Platter (24) ~ $25
Cannolis (24) ~ $35

Cold Meat and Cheese Platters

16" Platter ~ $75
12" Platter ~ $50

Roast Beef                  
Smoked Ham
Turkey Breast
Pastrami
American Cheese
Swiss Cheese

Condiment Tray (lettuce, tomato, onion, mayo, mustard, and pickles) ~ $20
Assorted Petit Pain Rolls ~ $9/dozen
Large Brioche Kaiser Rolls ~ $ 11/dozen

Sandwich Platters (priced per person with ten person minimum)
Assorted Specialty Sandwiches from our regular lunch menu ~ $10.50 per person
Assorted Traditional Sandwiches (ham, turkey & roast beef) ~ $9 per person

Although we will do everything possible to accommodate all requests, please allow a minimum of 48 hours notice for catering orders.

If you have something in mind that you don't see here, please don't hesitate to ask us about it! We are happy to accommodate any menu requests within our means.

This menu is for customer pickup only.

 

Red’s Restaurant
12005 Rt. 9W - West Coxsackie, NY 12192
518-731-8151