There’s just something about Red’s…
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Menus > Dinner print
Meat Entrees
“All beef is top choice grade and aged a minimum of 21 days.”
NY Sirloin Strip Steak
12oz. of tender goodness
$26.99
Roast Prime Rib of Beef
Available on Saturday and Sunday only…while it lasts! Slow roasted and served with your choice of au jus or creamy horseradish sauce
14 oz.  $25.99
10 oz.  $23.99
Filet Mignon
Broiled selected choice 8oz. Tenderloin of beef on toast with fresh mushroom cap and béarnaise sauce
$24.99
Chicken Oscar

breast of chicken with crispy cornflake crumb coating topped with asparagus, king crab and hollandaise. Served over our homemade demiglaze

$19.99
Chicken Parmesan

breaded breast of chicken topped with marinara and melted mozzarella cheese.

$17.99
Chicken ala Reds
A tender breast of chicken dipped in egg and parmesan cheese batter then sautéed and finished with a delicate lemon sherry wine sauce
$18.99
Chicken Cordon Bleu
Topped with fresh mushroom sauce and touch of marsala wine
$17.99
Crispy Roast Duckling
A meaty Long Island duckling topped with orange sauce. If you prefer, our chef will remove all bones before serving
$23.99
Red’s Restaurant
12005 Rt. 9W - West Coxsackie, NY 12192
518-731-8151