| Meat Entrees |
| “All beef is top choice grade and aged a minimum of 21 days.” |
| NY Sirloin Strip Steak |
| 12oz. of tender goodness |
| $26.95 |
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| Roast Prime Rib of Beef |
Available on Saturday and Sunday only…while it lasts! Slow roasted and served with your choice of au jus or creamy horseradish sauce
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| 14 oz. $25.95 |
| 10 oz. $23.95 |
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| Filet Mignon |
| Broiled selected choice 8oz. Tenderloin of beef on toast with fresh mushroom cap and béarnaise sauce |
| $24.95 |
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| Peanut Apple Chicken |
| sauteed breast of chicken topped with sliced apples and a honey, toasted garlic peanut sauce |
| $18.95 |
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| Chicken Parmesan |
breaded breast of chicken topped with marinara and melted mozzarella cheese. |
| $17.95 |
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| Chicken ala Reds |
A tender breast of chicken dipped in egg and parmesan cheese batter then sautéed and finished with a delicate lemon sherry wine sauce
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| $18.95 |
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| Chicken Cordon Bleu |
| Topped with fresh mushroom sauce and touch of marsala wine |
| $17.95 |
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| Crispy Roast Duckling |
| A meaty Long Island duckling topped with orange sauce. If you prefer, our chef will remove all bones before serving |
| $23.95 |
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