New Fall & Winter Prix Fixe Menu Available Everyday 11:30am – 5:30 pm
“Select one item from each course”
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| Main Course |
| Chicken Cacciatore |
| sautéed breast of chicken with mushrooms, peppers, garlic, tomatoes and white wine. Served with potato du jour and fresh vegetable. |
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| Stuffed Grouper Choron |
| crab stuffed grouper fillet topped with choron sauce (hollandaise sauce with a tomato puree tint). Served with potato du jour and fresh vegetable. |
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| Penne with Butternut Cream & Bacon |
| a rich satisfying dish of savory and sweet combined for pure comfort |
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| Baked Haddock |
Served our signature way topped with lightly browned bread crumbs and drizzled with real butter. Served with potato du jour and fresh vegetable. (Wine Suggestion: Martin Kodax Albarino) |
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$14.99
(Substitutions may incur an additional charge)
Prix Fixe Menu not available on certain holidays.
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Red’s Restaurant
12005 Rt. 9W - West Coxsackie, NY 12192
518-731-8151
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