There’s just something about Red’s…
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Menus > Prix Fix print
NEW Prix Fixe Menu 
Begins November 14, 2017
Prix Fixe Menu Available Everyday 11:30am – 5:30 pm 
“Select one item from each course” 
Main Course
Shrimp & Grits

grilled tiger shrimp served over creamy grits with pancetta, cheddar and touch of horseradish

Creamy Tuscan Chicken with Kale

suateed breast of chicken with grape tomatoes, kale, parmesan cheese and cream. Served with duchess potatoes and vegetable.

Hemp Rigatoni

local Sfoglini (W. Coxsackie, NY) organic hemp pasta tossed with sauteed mushrooms, oven roasted tomatoes, broccoli and garlic then topped with crispy bacon crumbles

Baked Haddock

Served our signature way topped with lightly browned bread crumbs and drizzled with real butter. Served with potato du jour and fresh vegetable.  (Wine Suggestion: Martin Kodax Albarino)



Red’s Restaurant
12005 Rt. 9W - West Coxsackie, NY 12192
518-731-8151