There’s just something about Red’s…
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Welcome to Red’s Restaurant!

Upcoming Events:

 Long Awaited...
Beer Battered Fish & Chips
Lent Special

All Fridays through April 3rd

Easter Brunch ~
Sunday Apr. 5th

Reserve now for best availability.

 

Red's Restaurant is the oldest restaurant in Greene County, serving quality seafood since 1944. A local favorite, Reds has been creating fond memories for generations of loyal customers. Conveniently located just off of NYS Thruway exit 21B, Red's features a fine dining experience in a warm casual environment.

We pride ourselves on serving only the freshest seafood as well as offering many other meat and pasta dishes. Our extensive menu features one of the broadest assortments that you'll find in one restaurant making it easy to say with confidence that Reds truly has something for everyone. Top that with our warm, genuine staff who truly are committed to making your dining experience memorable.

Serving Lunch, Dinner, Sunday Brunch & Banquets.

"There's just something about Reds!"

Red’s Restaurant
12005 Rt. 9W - West Coxsackie, NY 12192
518-731-8151
Reserve Now for Easter at Reds ~ Apr. 5th

Holiday memories are made at Reds! 

Serving our Easter Sunday Brunch
10:30am, 12:30pm & 2:30pm seatings.
click here for Easter Brunch menu details.

Entire Dinner menu also available
until 8:00pm. click here for dinner menu details.

CALL (518) 731-8151 for Reservations!

 
Friday Lent Special is Back!

Available all FRIDAYS during lent (thru 4/3/15)

Beer Battered Fish & Chips

Fresh haddock fillet dipped in beer batter and deep fried to a beautiful golden hue and served with French fries and our homemade coleslaw.

Includes your choice of:
Tossed Mixed Green Salad or our Homemade Soup du Jour,

Apple Pie, Rice Pudding or Ice Cream for dessert, 

and Coffee!

Available to eat in or take out.
$15.99
 

 fish and chips