There’s just something about Red’s…
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Welcome to Red’s Restaurant!

Upcoming Events:

Red's 9th Annual Wine Dinner~
Nov. 7th

Thanksgiving Day Buffet ~ Nov 27th

Brunch with Santa~ Dec. 7th




Red's Restaurant is the oldest restaurant in Greene County, serving quality seafood since 1944. A local favorite, Reds has been creating fond memories for generations of loyal customers. Conveniently located just off of NYS Thruway exit 21B, Red's features a fine dining experience in a warm casual environment.

We pride ourselves on serving only the freshest seafood as well as offering many other meat and pasta dishes. Our extensive menu features one of the broadest assortments that you'll find in one restaurant making it easy to say with confidence that Reds truly has something for everyone. Top that with our warm, genuine staff who truly are committed to making your dining experience memorable.

Serving Lunch, Dinner, Sunday Brunch & Banquets.

"There's just something about Reds!"

Red’s Restaurant
12005 Rt. 9W - West Coxsackie, NY 12192
Reserve Now for Reds 9th Annual Wine Dinner

Friday November 7, 2014

This is an exceptional six course dining experience featuring a unique menu prepared by Chef/Owner Joe Konopka.

Our wine aficionado Amber Dennis will be joining us once again to share the thought process behind choosing each of the wine pairings.

The live musical stylings of jazz guitarist Ed Wasilewski make this a complete sensory experience.



Click here for menu details.

Fall Drink Specials


Apple Pear Sangria
Another of our signature sangrias, this one is made with fresh muddled local apple and pear, local cider and a combination of other secret ingredients.  


Mulicious Wild Appel Cocktail
This delicious combination of VanGogh Wild Appel Vodka, Pucker Sour Apple Sass Vodka, Cranberry Juice and a touch of rye is served in a copper cup reminiscent of a traditional "Moscow Mule"...but waaaaay better!

Caramel Apple Martini
This cocktail marries the sweetness of caramel and the tartness of Sour Apple Sass Vodka. Served in a caramel drizzled martini glass.