There’s just something about Red’s…
  Sign up for our eNewsletter!
 
Menus > Dinner print
House Specialties
Red's Shellfish Linguine
Shrimp, scallops, clams, & king crab with olive oil, garlic, and a touch of white wine over linguine - our most popular dish!
$24.99
Shrimp Sampler Platter
This shrimp lover’s delight includes an assortment of shrimp scampi, stuffed shrimp, and fried shrimp
$21.99
Tortellini Carbonara

tri-colored cheese tortellini tossed with bacon, cream and parmesan cheese then served topped with a dollop of marinara.

$14.99
Shrimp and Artichoke Francaise
Large gulf shrimp and artichoke hearts egg dipped and sautéed with garlic, lemon and white wine
$18.99
Maryland Crab Cakes
Pan fried golden brown then topped with a spicy jalapeno mustard sauce
$18.99
Hot & Sweet Ahi Tuna

coated with cajun seasonings and served rare. Sliced and served over our creamy duchess potatoes with sweet pineapple salsa.

$19.99
Salmon Wellington
A Norwegian fillet coated with duxelles, wrapped in a puff pastry then baked and served topped with dill hollandaise
$19.99
Bowtie Pasta
Tossed with fresh mushrooms, broccoli, artichoke hearts, grape tomatoes, green onions and roasted garlic then finished with our parmesan butter sauce
$13.99
w/ Chicken  $18.99
w/ Shrimp  $19.99
Red’s Restaurant
12005 Rt. 9W - West Coxsackie, NY 12192
518-731-8151