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| House Specialties |
| Red's Shellfish Linguine |
| Shrimp, scallops, clams, & king crab with olive oil, garlic, and a touch of white wine over linguine - our most popular dish! |
| $24.99 |
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| Shrimp Sampler Platter |
| This shrimp lover’s delight includes an assortment of shrimp scampi, stuffed shrimp, and fried shrimp |
| $21.99 |
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| Tortellini Carbonara |
tri-colored cheese tortellini tossed with bacon, cream and parmesan cheese then served topped with a dollop of marinara. |
| $14.99 |
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| Shrimp and Artichoke Francaise |
| Large gulf shrimp and artichoke hearts egg dipped and sautéed with garlic, lemon and white wine |
| $18.99 |
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| Maryland Crab Cakes |
| Pan fried golden brown then topped with a spicy jalapeno mustard sauce |
| $18.99 |
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| Hot & Sweet Ahi Tuna |
coated with cajun seasonings and served rare. Sliced and served over our creamy duchess potatoes with sweet pineapple salsa. |
| $19.99 |
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| Salmon Wellington |
| A Norwegian fillet coated with duxelles, wrapped in a puff pastry then baked and served topped with dill hollandaise |
| $19.99 |
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| Bowtie Pasta |
| Tossed with fresh mushrooms, broccoli, artichoke hearts, grape tomatoes, green onions and roasted garlic then finished with our parmesan butter sauce |
| $13.99 |
| w/ Chicken $18.99 |
| w/ Shrimp $19.99 |
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Red’s Restaurant
12005 Rt. 9W - West Coxsackie, NY 12192
518-731-8151
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