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| House Specialties |
| Red's Shellfish Linguine |
| Shrimp, scallops, clams, & king crab with olive oil, garlic, and a touch of white wine over linguine - our most popular dish! |
| $23.95 |
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| Shrimp Sampler Platter |
| This shrimp lover’s delight includes an assortment of shrimp scampi, stuffed shrimp, and fried shrimp |
| $21.95 |
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| Tortellini Carbonara |
tri-colored cheese tortellini tossed with bacon, cream and parmesan cheese then served topped with a dollop of marinara. |
| $14.95 |
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| Shrimp and Artichoke Francaise |
| Large gulf shrimp and artichoke hearts egg dipped and sautéed with garlic, lemon and white wine |
| $18.95 |
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| Maryland Crab Cakes |
| Pan fried golden brown then topped with a spicy jalapeno mustard sauce |
| $18.95 |
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| Grilled Jerk Tuna Steak |
| A thick Sashimi tuna steak marinated in our own special blend of Jamaican spices then grilled and served over lightly wilted spinach greens and topped with herb butter. (Tuna is prepared medium unless otherwise specified) |
| $18.95 |
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| Salmon Wellington |
| A Norwegian fillet coated with duxelles, wrapped in a puff pastry then baked and served topped with dill hollandaise |
| $19.95 |
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| Bowtie Pasta |
| Tossed with fresh mushrooms, broccoli, artichoke hearts, grape tomatoes, green onions and roasted garlic then finished with our parmesan butter sauce |
| $13.95 |
| w/ Chicken $18.95 |
| w/ Shrimp $19.95 |
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Red’s Restaurant
12005 Rt. 9W - West Coxsackie, NY 12192
518-731-8151
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