There’s just something about Red’s…
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Historic Favorites
Red's Shellfish Linguine
Shrimp, scallops, clams, & Canadian lobster tail with olive oil, garlic, and a touch of white wine over linguine - our most popular dish!
Shrimp Sampler Platter
This shrimp lover’s delight includes an assortment of shrimp scampi, stuffed shrimp, and fried shrimp
Grouper Florentine

over fresh baby spinach and topped with hollandaise sauce

Baked Stuffed Colossal Shrimp
these tiger shrimp are the largest available at 4 ounces each! Each shrimp is individually peeled and baked stuffed with our homemade seafood stuffing. Served with drawn butter.
Fillet of Norwegian Salmon
broiled, blackened, or poached with hollandaise
broiled topped with bread crumbs OR breaded and deep fried
Shrimp Sampler Platter
this shrimp lovers delight includes an assortment of shrimp scampi, fried shrimp, and a 4oz. stuffed colossal shrimp.
Combination Fry
shrimp, scallops, clams & oysters.
Gluten Free Fried Shrimp, Scallops, Haddock or Chicken Breast
dredged in corn starch, egg, potato "breading" then fried in dedicated gluten free canola oil.
NY Sirloin Strip Steak
12 oz. of tender goodness.
Roast Prime Rib of Beef au jus
(available on Saturday and Sunday only...while it lasts!)
Slow roasted and cut to order. Creamy horseradish sauce available upon request.
14 oz  $29.99
10 oz  $26.99
Filet Mignon
broiled selected choice 8oz. tenderloin of beef on toast with fresh mushroom cap and bernaise sauce.
Chicken ala Reds
 tender breast of chicken dipped in an egg and parmesan cheese batter then sauteed and finished with a delicate lemon sherry wine sauce.
Red’s Restaurant
12005 Rt. 9W - West Coxsackie, NY 12192