There’s just something about Red’s…
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Food with Flair
Baked Shrimp Mac & Cheese
tiger shrimp and local Sfoglini (W. Coxsackie, NY) trumpet pasta baked with our rich three cheese sauce. Topped with garlic crumbs and fried shallots.
no shrimp  $15.99
Stuffed Flat Iron Steak
grilled flat iron steak stuffed with mushrooms and blue cheese, topped with port wine demi glaze. Served over homemade mashed potatoes.
Sockeye Salmon
black pepper and smoked sugar marinated wild salmon, served over wilted collard greens.
Local Stuffed Trout

Hudson Valley Fisheries (Hudson, NY)  NY Steelhead trout fillet stuffed with our own shellfish stuffing and topped with sauce choron.  Served with duchess potatoes. 

Real Southern Buttermilk Fried Chicken
crispy outside and moist inside. Your choice of white, dark, or three piece combo. Served with real mashed potatoes.
Gourmet Burger
half pound Iowa premium certified angus beef, custom blend of ground chuck, short rib and brisket char grilled, served on a toasted brioche roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring. Served with fries and coleslaw.
Stuffed Chicken Virgie
with carmelized onion, asparagus, and asiago cheese. Baked and sliced over four cheese farro and topped with garlic herb butter.
Chicken Pancetta with Angel Hair
Itailian breaded and fried chicken breast topped with marsala cream with toasted pancetta, broccoli, fresh fennel and angel hair pasta.
Vegetable Asian Noodle Bowl
warm fettuccine noodles tossed with red pepper, scallions, broccoli, and snow peas in a creamy Asian peanut sauce.
add Shrimp  $20.99
add Chicken  $18.99
Wood Fired Vegetable Pizza
fresh spinach, garlic, kalamata olives, roasted yellow peppers, and oven roasted tomatoes baked with fresh mozzarella on a wood fired crust.
Red’s Restaurant
12005 Rt. 9W - West Coxsackie, NY 12192