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Banquet Packages > Lunch Packages print
Plated Luncheon Package

Available for 25 or more guests. Pricing based on main course menu choice.
Please note that this package is available before 2pm Tuesday thru Saturday only.

Upon Arrival

Fresh Crudites Platter
Horseradish Infused Sharp Cheddar Spread with crackers

Starter Course - choose one
Mixed Green Salad with balsamic vinaigrette
Roasted Vegetable Bisque
Plate of Fresh Seasonal Fruit and Cheese
(choice from above will be served with rolls and butter)

Main Course - choose one or two entrees
Chicken ala Reds over rice pilaf - 16.99
Scallops Au Gratin with penne pasta – 18.99
Stuffed Tilapia Rollatini with roasted red pepper coulis and rice pilaf – 16.99
Traditional Chicken Parmesan over linguini – 16.99
Sliced Pork Tenderloin with chimmichurri sauce over couscous – 16.99
Seafood Stuffed Tiger Shrimp with Spanish rice – 17.99
Butter Crumbed Haddock with homemade mashed potatoes – 16.99
Layered Eggplant Parmesan – 15.99
Roasted Vegetable Lasagna – 15.99
Sliced Petit Flat Iron Steak with port wine demiglaze and homemade mashed potatoes – 18.99

Dessert - choose one
French Cheesecake with blueberry-strawberry sauce
Warm Brownie Sundae with vanilla ice cream and chocolate drizzle
Warm deep dish apple pie ala mode
Rice Pudding
Cutting and service of your cake with ice cream

Beverage:

Hot Coffee, Decaf Coffee and Hot Tea served with lunch and dessert
Pitchers of water on each table

*PLEASE ADD 8% TAX AND 17% GRATUITY TO ABOVE PRICES. ALL BANQUET PRICING IS BASED ON CASH OR CHECK SETTLEMENT AT THE CONCLUSION OF THE EVENT. IF PAYING BY CREDIT CARD PLEASE ADD 4% TO ALL PRICING.

Prices effective 1/1/2016 - 12/31/2016 

Red’s Restaurant
12005 Rt. 9W - West Coxsackie, NY 12192
518-731-8151