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Banquet Packages > Lunch Packages print
Luncheon Buffet Package

Available for 25 or more guests - $15.99 per person
Please note that this package is available before 2pm Tuesday thru Saturday only.

Our Buffet Style Luncheon Includes:
Fresh Fruit Platter
Tossed Salad of mixed greens and vegetables
Roasted Vegetable Bisque
Petit Pan Rolls
Assorted Deli Meats & Cheeses and appropriate condiments
Hot Dish - choose one (Include a second hot dish for $1.50 more per person plus any menu item upcharges indicated.)
     Roasted Vegetable Lasagna  
     Baked Ziti
     Eggplant Parmesan
     Fresh Vegetable Pasta
     Chicken Marsala (add $2 pp)
     Chicken Parmesan (add $2 pp)
     Sliced Top Round of Beef with gravy (add $2 pp)
     Pork Tenderloin Medallions with Chimmichurri Sauce (add $2 pp)
     Chicken or Pork Jambalaya (add $2 pp)
     Baked Haddock Florentine (add $2 pp)
     Grouper Oscar with asparagus, hollandaise & crabmeat (add $2 pp)
     Seafood Stuffed Tilapia Rollatini with red pepper coulis (add $2 pp)
     Scallops Au Gratin with penne pasta (add $3 pp)
     Shrimp Scampi with penne pasta (add $3 pp)

Dessert
- choose one
Rice Pudding
Chocolate Mousse
Cutting and service of your cake with ice cream
Assorted finger desserts (cookies, brownies, etc…) presented on the buffet table

Beverage:
Hot Coffee, Decaf Coffee and Hot Tea served with lunch and dessert
Pitchers of water on each table

Unlimited refills available and are to be consumed on premise only (no doggy bags).

*PLEASE ADD 8% TAX AND 17% GRATUITY TO ABOVE PRICES. ALL BANQUET PRICING IS BASED ON CASH OR CHECK SETTLEMENT AT THE CONCLUSION OF THE EVENT. IF PAYING BY CREDIT CARD PLEASE ADD 4% TO ALL PRICING.

Prices effective 1/1/2016 - 12/31/2017 

Red’s Restaurant
12005 Rt. 9W - West Coxsackie, NY 12192
518-731-8151