Available for 25 or more guests. Pricing based on main course menu choice.
Please note that this package is available before 2pm Tuesday thru Saturday only.

Upon Arrival
Fresh Crudites Platter
Horseradish Infused Sharp Cheddar Spread with crackers

Starter Course - choose one
Mixed Green Salad with balsamic vinaigrette
Roasted Vegetable Bisque
Plate of Fresh Seasonal Fruit and Cheese
(choice from above will be served with rolls and butter)

Main Course - choose one or two entrees
Chicken ala Reds over rice pilaf - 13.99
Scallops Au Gratin with penne pasta – 15.99
Stuffed Tilapia Rollatini with roasted red pepper coulis – 13.99
Traditional Chicken Parmesan over linguini – 13.99
Sliced Pork Tenderloin with chimmichurri sauce over couscous – 13.99
Seafood Stuffed Tiger Shrimp with Spanish rice – 14.99
Butter Crumbed Haddock with homemade mashed potatoes – 13.99
Layered Eggplant Parmesan – 12.99
Roasted Vegetable Lasagna – 12.99
Sliced Petit Flat Iron Steak with port wine demiglaze and homemade mashed potatoes – 15.99

Dessert - choose one
French Cheesecake with blueberry-strawberry sauce
Warm Brownie Sundae with vanilla ice cream and chocolate drizzle
Warm deep dish apple pie ala mode
Walnut Torte Cake
Rice Pudding
Cutting and service of your cake with ice cream

Beverage:
Hot Coffee, Decaf Coffee and Hot Tea served with lunch and dessert
Pitchers of water on each table

Available for 25 or more guests - $11.99 per person
Please note that this package is available before 2pm Tuesday thru Saturday only.

Our Buffet Style Luncheon Includes:
Fresh Fruit Platter
Tossed Salad of mixed greens and vegetables
Roasted Vegetable Bisque
Petit Pan Rolls
Assorted Deli Meats & Cheeses and appropriate condiments
Hot Dish - choose one (Include a second hot dish for $1.50 more per person.)
     Roasted Vegetable Lasagna  
     Baked Ziti
     Eggplant Parmesan
     Fresh Vegetable Pasta
     Chicken Marsala (add $2 pp)
     Chicken Parmesan (add $2 pp)
     Sliced Top Round of Beef with gravy (add $2 pp)
     Pork Tenderloin Medallions with Chimmichurri Sauce (add $2 pp)
     Chicken or Pork Jambalaya (add $2 pp)
     Baked Haddock Florentine (add $2 pp)
     Grouper Oscar with asparagus, hollandaise & crabmeat (add $2 pp)
     Seafood Stuffed Tilapia Rollatini with red pepper coulis (add $2 pp)
     Scallops Au Gratin with penne pasta (add $3 pp)
     Shrimp Scampi with penne pasta (add $3 pp)

Dessert - choose one
Rice Pudding
Walnut Torte Cake
Chocolate Mousse
Cutting and service of your cake with ice cream
Assorted finger desserts (cookies, brownies, etc…) presented on the buffet table

50 or more guests - $16.99 per person
25 - 49 guests - $17.99 per person
Please note that this package is available before 2pm Tuesday thru Saturday only.

Our Buffet Style Brunch Package Includes:

• Fresh Fruit
• Bagels
• Mini Muffins
• Scrambled Eggs
• Belgum Waffles
• Bacon
• Sausage
• Home Fries
• Fresh Tossed Salad
• Roasted Vegetable Bisque
• Petit Pan Rolls
• Assorted Deli Meats & Cheeses
• Roasted Vegetable Lasagna or Baked Ziti (choose one)
• Assorted Light Desserts
• Coffee & Hot Tea
  
  Unlimited refills available and are to be consumed on premise only (no doggy bags).