GROUP 1 - $26.99 ~ Chicken Cordon Bleu with mushroom marsala sauce ~ Stuffed Tilapia with roasted red pepper coulis ~ Grilled Jerk Marinated Half Chicken with chimmichurri sauce ~ Seasonal Fresh Vegetable Pasta with a light butter sauce ~ Butter Crumbed Haddock Fillet
GROUP 2 - $28.99 ~ Broiled or Poached Fillet of Norwegian Salmon with Hollandaise Sauce ~ Sliced Cajun Rubbed Pork Tenderloin with honey mustard glaze ~ Chicken "ala Reds" in an egg batter with sherry lemon demiglaze ~ Pan Fried Crab Cakes with jalapeno mustard sauce ~ Baked Grouper with rich lobster sauce ~ Grilled Flat Iron Steak with port wine demiglaze
GROUP 3 - $31.99
~ Baked 6oz. Brazilian Lobster Tail with real drawn butter ~ Grilled Filet Mignon with classic bernaise sauce ~ Reds Famous Shrimp Scampi in puff pastry ~ Stuffed Tiger Shrimp ~ Slow Roasted Certified Angus Prime Rib Eye au jus
Combination Plates ~ Surf & Turf of Grilled Flat Iron Steak and our Seafood Stuffed Tiger Shrimp - $30.99 ~ Grilled Jerk Marinated Breast of Chicken with Pan Fried Crab Cakes - $30.99 ~ Fillet of Norwegian Salmon (5oz) served over Bowtie Pasta with fresh seasonal vegetables in a light butter sauce - $29.99 |