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Banquet Packages > Dinner Packages print
Plated Dinner
Available for 25+ guests. Pricing based on menu selection.

Upon Arrival ~
Horseradish Infused Sharp Cheddar Spread with gourmet crackers
Assortment of Tropical Fruits
Smoked Gouda Cheese
Freshly Cut Crudites Platter
Traditional Swedish Style Mini Meatballs
Deep Fried Button Mushrooms

Dinner

First Course ~
Warm Assorted Rolls & butter
Roasted Vegetable Bisque

Second Course ~
Mixed Green Salad with Balsamic Vinaigrette Dressing

Main Course
- Choose up to two entrees. Entree selections can be from different price groupings. 

GROUP 1 - $25.99
~ Chicken Cordon Bleu with mushroom 
marsala sauce
~ Stuffed Tilapia with roasted red pepper coulis
~ Grilled Jerk Marinated Half Chicken with chimmichurri
    sauce
~ Seasonal Fresh Vegetable Pasta with a light butter sauce
~ Butter Crumbed Haddock Fillet


GROUP 2
- $27.99
~ Broiled or Poached Fillet of Norwegian Salmon with
   
Hollandaise Sauce
~ Sliced Cajun Rubbed Pork Tenderloin
with honey mustard
    glaze
~ Chicken "ala Reds" in an egg batter with sherry lemon
    demiglaze
~ Pan Fried Crab Cakes with jalapeno mustard sauce
~ Baked Grouper with rich lobster sauce
~ Grilled Flat Iron Steak with port wine demiglaze

GROUP 3 - $30.99

~ Baked 6oz. Brazilian Lobster Tail with real drawn butter

 ~ Grilled Filet Mignon with classic bernaise sauce

~ Reds Famous Shrimp Scampi in puff pastry

~ Stuffed Tiger Shrimp

~ Slow Roasted Certified Angus Prime Rib Eye au jus

Combination Plates 

~ Surf & Turf of Grilled Flat Iron Steak and our Seafood Stuffed Tiger Shrimp - $29.99

~ Grilled Jerk Marinated Breast of Chicken with Pan Fried Crab Cakes - $29.99

~ Fillet of Norwegian Salmon (5oz) served over Bowtie Pasta with fresh seasonal vegetables in a light butter sauce - $28.99

 

Pricing is based on menu choice. All dinners include fresh seasonal vegetable and your choice of Rice Pilaf, Real Mashed Potatoes, Duchess Potatoes, Israeli Couscous or Baked Potato with sour cream (choose one).


Dessert -
choose one
~ French Cheesecake with blueberry-strawberry sauce
~ Warm Brownie Sundae with Hershey's vanilla ice cream and chocolate drizzle
~ Warm Deep Dish Apple Pie ala Mode
~ Individual Dessert Sampler of Mini Chocolate Eclairs, Mini Cream Puffs and Baklava
~ Decadent Chocolate Mousse in champagne stemware
~ Homemade Rice Pudding
~ Toasted Snowball with chocolate sauce
~ Cutting & Serving of your cake with our Hershey's Ice Cream
 
Beverage -

Hot Coffee, Decaf Coffee, or Hot tea served with Dinner and Dessert.
Pitchers of Water on each table.

*PLEASE ADD 8% TAX AND 17% GRATUITY TO ABOVE PRICES. ALL BANQUET PRICING IS BASED ON CASH OR CHECK SETTLEMENT AT THE CONCLUSION OF THE EVENT. IF PAYING BY CREDIT CARD PLEASE ADD 4% TO ALL PRICING.

Prices effective 1/1/2016 - 12/31/2017

Red’s Restaurant
12005 Rt. 9W - West Coxsackie, NY 12192
518-731-8151