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Banquet Packages > Dinner Packages print
Buffet Style

Available for 50+ guests at $24.99 per person
Available for 25-49 guests at $26.99 per person


Upon Arrival -
Freshly Cut Crudites Platter
Horseradish Infused Sharp Cheddar Spread with Gourmet Crackers
Traditional Swedish Style Mini Meatballs
Deep Fried Button Mushrooms


Dinner Buffet -
Assortment of Tropical Fruits
Smoked Gouda Cheese
Warm Assorted Rolls & butter


Salads - choose three

Baby Spinach with sweet honey dressing
New Potato Salad with dill mayo
Caesar Salad
Reds Famous Coleslaw
Cheese Tortellini Salad
Mixed Greens with fresh cut vegetables
Tropical Salad with sliced almonds,
    pineapple, mandarin oranges, coconut
    and honey mustard
Traditional Pasta Salad with chopped
    vegetables and balsamic dressing
Hot Dishes - choose one from each group

GROUP 1
Whipped Duchess Potatoes
Creamy Homemade Mashed Potatoes
Herb Roasted New Potatoes
Fettuccini Tossed with carbonara sauce
Southwest Black Beans and Rice
Traditional Rice Pilaf
Toasted Garlic Israeli Couscous

GROUP 3
Baked Haddock Florentine
Grouper Oscar with asparagus,
     crabmeat and hollandaise
Stuffed Tilapia Rollatini with roasted red
     pepper coulis
Flour Dusted Fried Calamari with
     marinara sauce
Steamed Mussels in white wine & garlic
Mini Crab Cakes with jalapeno mustard
     sauce*
Poached Salmon with hollandaise**
Scallops Au Gratin with Penne Pasta***
Shrimp Scampi Tossed with Linguini or
     Penne Pasta***
Fried Shrimp & Scallops ***
* (add $1.00 per person)
**(add $2.00 per person)
***(add $3.00 per person)

GROUP 2
Steamed Seasonal Fresh Vegetables
Asparagus Spears with lightly browned
    parmesan cheese
Deep Fried Breaded Eggplant Sticks
Pan Blackened Green Beans
Deep Fried Button Mushrooms
Traditional Layered Eggplant Parmesan

GROUP 4
Sliced Chicken Cordon Bleu with
     mushroom sauce
Sliced Top Round of Beef with gravy
Chicken "ala Reds" - breast of chicken in
     egg batter with sherry lemon demiglaze
Pork Tenderloin Medallions with
     chimmichurri sauce
Traditional Chicken Parmesan
Cuban Pulled Pork
English Cut Prime Rib with mushroom
     jus***

Additional Hot Dishes may be added and will be priced accordingly.

Dessert - choose one
~ French Cheesecake with blueberry-strawberry sauce
~ Warm Brownie Sundae with Hershey's vanilla ice cream and chocolate drizzle
~ Warm Deep Dish Apple Pie ala Mode
~ Individual Dessert Sampler of Mini Chocolate Eclairs, Mini Cream Puffs and Baklava
~ Decadent Chocolate Mousse in champagne stemware
~ Homemade Rice Pudding
~ Toasted Snowball with chocolate sauce
~ Cutting & Serving of your cake with our Hershey's Ice Cream

Beverage -
Hot Coffee, Decaf Coffee, or Hot tea served with Dinner and Dessert.
Pitchers of Water on each table.

Buffet food to be consumed on premise only (no doggy bags).

*PLEASE ADD 8% TAX AND 17% GRATUITY TO ABOVE PRICES. ALL BANQUET PRICING IS BASED ON CASH OR CHECK SETTLEMENT AT THE CONCLUSION OF THE EVENT. IF PAYING BY CREDIT CARD PLEASE ADD 4% TO ALL PRICING.

Prices effective 1/1/2016 - 12/31/2017

Red’s Restaurant
12005 Rt. 9W - West Coxsackie, NY 12192
518-731-8151