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Banquet Packages > Dinner Packages print
Additional Hors d'Oeuvres

Pricing assumes these items are added to banquet package. 

Red's Famous Shrimp Cocktail with cocktail sauce
(60) count - $55.00     (130) count - $100.00

Shrimp Cocktail Shooters - a layered shot of our famous shrimp cocktail, cocktail sauce and chopped celery - $1.50 each

Littleneck Clams Casino (50pcs) $60.00

Sea Scallops Wrapped in Bacon (50pcs) $60.00

Franks in a Blanket with Dijon mustard for dipping (50pcs) $35.00

Mozzarella Sticks (50pcs) $40.00

Seafood Stuffed Mushrooms (50pcs) $40.00

Chicken Wings - plain, BBQ or honey glazed (50pcs) $48.00

Pork Potstickers - served with ornage soy dipping sauce $50.00

Homemade Vegetarian Bruschetta (50pcs) $35.00

Deep Fried Button Mushrooms - $40 (per 3qt hotel pan)

Freshly Cut and Flour Dredged Fried Calamari - $40 (per 3qt hotel pan)

Swedish Meatballs - $40 (per 3qt hotel pan) 

The following platters will serve approximately 30 people when included with other hors d’oeuvres.

Fresh Fruit Platter $45.00

Raw Vegetable Platter $40.00

*PLEASE ADD 8% TAX AND 17% GRATUITY TO ABOVE PRICES. ALL BANQUET PRICING IS BASED ON CASH OR CHECK SETTLEMENT AT THE CONCLUSION OF THE EVENT. IF PAYING BY CREDIT CARD PLEASE ADD 4% TO ALL PRICING.

Prices effective 1/1/2016 - 12/31/2016

 

 

Red’s Restaurant
12005 Rt. 9W - West Coxsackie, NY 12192
518-731-8151