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Banquet Packages > Dinner Packages print
Buffet Style

Available for 50+ guests at $24.99 per person
Available for 25-49 guests at $26.99 per person


Upon Arrival -
Freshly Cut Crudites Platter
Horseradish Infused Sharp Cheddar Spread with Gourmet Crackers
Traditional Swedish Style Mini Meatballs
Deep Fried Button Mushrooms


Dinner Buffet -
Assortment of Tropical Fruits
Smoked Gouda Cheese
Warm Assorted Rolls & butter


Salads - choose three

Baby Spinach with sweet honey dressing
New Potato Salad with dill mayo
Caesar Salad
Reds Famous Coleslaw
Cheese Tortellini Salad
Mixed Greens with fresh cut vegetables
Tropical Salad with sliced almonds,
    pineapple, mandarin oranges, coconut
    and honey mustard
Traditional Pasta Salad with chopped
    vegetables and balsamic dressing
Hot Dishes - choose one from each group

GROUP 1
Whipped Duchess Potatoes
Creamy Homemade Mashed Potatoes
Herb Roasted New Potatoes
Fettuccini Tossed with carbonara sauce
Southwest Black Beans and Rice
Traditional Rice Pilaf
Toasted Garlic Israeli Couscous

GROUP 3
Baked Haddock Florentine
Grouper Oscar with asparagus,
     crabmeat and hollandaise
Stuffed Tilapia Rollatini with roasted red
     pepper coulis
Flour Dusted Fried Calamari with
     marinara sauce
Steamed Mussels in white wine & garlic
Mini Crab Cakes with jalapeno mustard
     sauce*
Poached Salmon with hollandaise**
Scallops Au Gratin with Penne Pasta***
Shrimp Scampi Tossed with Linguini or
     Penne Pasta***
Fried Shrimp & Scallops ***
* (add $1.00 per person)
**(add $2.00 per person)
***(add $3.00 per person)

GROUP 2
Steamed Seasonal Fresh Vegetables
Asparagus Spears with lightly browned
    parmesan cheese
Deep Fried Breaded Eggplant Sticks
Pan Blackened Green Beans
Deep Fried Button Mushrooms
Traditional Layered Eggplant Parmesan

GROUP 4
Sliced Chicken Cordon Bleu with
     mushroom sauce
Sliced Top Round of Beef with gravy
Chicken "ala Reds" - breast of chicken in
     egg batter with sherry lemon demiglaze
Pork Tenderloin Medallions with
     chimmichurri sauce
Traditional Chicken Parmesan
Cuban Pulled Pork
English Cut Prime Rib with mushroom
     jus***

Additional Hot Dishes may be added and will be priced accordingly.

Dessert - choose one
~ French Cheesecake with blueberry-strawberry sauce
~ Warm Brownie Sundae with Hershey's vanilla ice cream and chocolate drizzle
~ Warm Deep Dish Apple Pie ala Mode
~ Individual Dessert Sampler of Mini Chocolate Eclairs, Mini Cream Puffs and Baklava
~ Decadent Chocolate Mousse in champagne stemware
~ Homemade Rice Pudding
~ Toasted Snowball with chocolate sauce
~ Cutting & Serving of your cake with our Hershey's Ice Cream

Beverage -
Hot Coffee, Decaf Coffee, or Hot tea served with Dinner and Dessert.
Pitchers of Water on each table.

Buffet food to be consumed on premise only (no doggy bags).

*PLEASE ADD 8% TAX AND 17% GRATUITY TO ABOVE PRICES. ALL BANQUET PRICING IS BASED ON CASH OR CHECK SETTLEMENT AT THE CONCLUSION OF THE EVENT. IF PAYING BY CREDIT CARD PLEASE ADD 4% TO ALL PRICING.

Prices effective 1/1/2016 - 12/31/2016

Family Style

Available for 25+ guests ~ $24.99 per person

Upon Arrival -
Assortment of Tropical Fruits & Cheeses
Freshly cut Crudites Platter
Horseradish Infused Sharp Cheddar Spread with gourmet crackers
Traditional Swedish Style Mini Meatballs
Deep Fried Button Mushrooms

Dinner -
Warm rolls & butter
Mixed Green Salad with Balsamic Vinaigrette or Roasted Vegetable Bisque (choose one)


Main Course - choose two

Sliced Chicken Cordon Bleu 
Roast Top Round of Beef  with Gravy
Baked Smoked Ham with Cider Raisin Sauce
Butter Crumbed Baked Haddock
Herb & Garlic Rubbed Loin of Pork with apple sauce 
Roast Turkey with Gravy, Homemade Stuffing and Cranberry Sauce
Baked Norwegian Salmon with Hollandaise (add $2.00 per person)
Fried Shrimp and Scallops - like no other! (add $3.00 per person)

Main course is served family style with fresh seasonal vegetable and your choice of real mashed potatoes or rice pilaf. Unlimited refills to be consumed on premise only (no doggy bags). You may include a third main course item for additional $2.00 charge per person.

Dessert - choose one
- Warm Deep Dish Apple Pie ala mode
- Homemade Rice Pudding
- Decadent Chocolate Mousse
- Toasted snowball with chocolate sauce
- Cutting & Serving of your cake with our Hershey's Ice Cream

Beverage - Hot Coffee, Decaf Coffee, or Hot Tea served with Dinner and Dessert.
Pitchers of Water on each table. 

*PLEASE ADD 8% TAX AND 17% GRATUITY TO ABOVE PRICES. ALL BANQUET PRICING IS BASED ON CASH OR CHECK SETTLEMENT AT THE CONCLUSION OF THE EVENT. IF PAYING BY CREDIT CARD PLEASE ADD 4% TO ALL PRICING.

Prices effective 1/1/2016 - 12/31/2016

Plated Dinner
Available for 25+ guests. Pricing based on menu selection.

Upon Arrival ~
Horseradish Infused Sharp Cheddar Spread with gourmet crackers
Assortment of Tropical Fruits
Smoked Gouda Cheese
Freshly Cut Crudites Platter
Traditional Swedish Style Mini Meatballs
Deep Fried Button Mushrooms

Dinner

First Course ~
Warm Assorted Rolls & butter
Roasted Vegetable Bisque

Second Course ~
Mixed Green Salad with Balsamic Vinaigrette Dressing

Main Course
- Choose up to two entrees. Entree selections can be from different price groupings. 

GROUP 1 - $25.99
~ Chicken Cordon Bleu with mushroom 
marsala sauce
~ Stuffed Tilapia with roasted red pepper coulis
~ Grilled Jerk Marinated Half Chicken with chimmichurri
    sauce
~ Seasonal Fresh Vegetable Pasta with a light butter sauce
~ Butter Crumbed Haddock Fillet


GROUP 2
- $27.99
~ Broiled or Poached Fillet of Norwegian Salmon with
   
Hollandaise Sauce
~ Sliced Cajun Rubbed Pork Tenderloin
with honey mustard
    glaze
~ Chicken "ala Reds" in an egg batter with sherry lemon
    demiglaze
~ Pan Fried Crab Cakes with jalapeno mustard sauce
~ Baked Grouper with rich lobster sauce
~ Grilled Flat Iron Steak with port wine demiglaze

GROUP 3 - $30.99

~ Baked 6oz. Brazilian Lobster Tail with real drawn butter

 ~ Grilled Filet Mignon with classic bernaise sauce

~ Reds Famous Shrimp Scampi in puff pastry

~ Stuffed Tiger Shrimp

~ Slow Roasted Certified Angus Prime Rib Eye au jus

Combination Plates 

~ Surf & Turf of Grilled Flat Iron Steak and our Seafood Stuffed Tiger Shrimp - $29.99

~ Grilled Jerk Marinated Breast of Chicken with Pan Fried Crab Cakes - $29.99

~ Fillet of Norwegian Salmon (5oz) served over Bowtie Pasta with fresh seasonal vegetables in a light butter sauce - $28.99

 

Pricing is based on menu choice. All dinners include fresh seasonal vegetable and your choice of Rice Pilaf, Real Mashed Potatoes, Duchess Potatoes, Israeli Couscous or Baked Potato with sour cream (choose one).


Dessert -
choose one
~ French Cheesecake with blueberry-strawberry sauce
~ Warm Brownie Sundae with Hershey's vanilla ice cream and chocolate drizzle
~ Warm Deep Dish Apple Pie ala Mode
~ Individual Dessert Sampler of Mini Chocolate Eclairs, Mini Cream Puffs and Baklava
~ Decadent Chocolate Mousse in champagne stemware
~ Homemade Rice Pudding
~ Toasted Snowball with chocolate sauce
~ Cutting & Serving of your cake with our Hershey's Ice Cream
 
Beverage -

Hot Coffee, Decaf Coffee, or Hot tea served with Dinner and Dessert.
Pitchers of Water on each table.

*PLEASE ADD 8% TAX AND 17% GRATUITY TO ABOVE PRICES. ALL BANQUET PRICING IS BASED ON CASH OR CHECK SETTLEMENT AT THE CONCLUSION OF THE EVENT. IF PAYING BY CREDIT CARD PLEASE ADD 4% TO ALL PRICING.

Prices effective 1/1/2016 - 12/31/2016

Additional Hors d'Oeuvres

Pricing assumes these items are added to banquet package. 

Red's Famous Shrimp Cocktail with cocktail sauce
(60) count - $55.00     (130) count - $100.00

Shrimp Cocktail Shooters - a layered shot of our famous shrimp cocktail, cocktail sauce and chopped celery - $1.50 each

Littleneck Clams Casino (50pcs) $60.00

Sea Scallops Wrapped in Bacon (50pcs) $60.00

Franks in a Blanket with Dijon mustard for dipping (50pcs) $35.00

Mozzarella Sticks (50pcs) $40.00

Seafood Stuffed Mushrooms (50pcs) $40.00

Chicken Wings - plain, BBQ or honey glazed (50pcs) $48.00

Pork Potstickers - served with ornage soy dipping sauce $50.00

Homemade Vegetarian Bruschetta (50pcs) $35.00

Deep Fried Button Mushrooms - $40 (per 3qt hotel pan)

Freshly Cut and Flour Dredged Fried Calamari - $40 (per 3qt hotel pan)

Swedish Meatballs - $40 (per 3qt hotel pan) 

The following platters will serve approximately 30 people when included with other hors d’oeuvres.

Fresh Fruit Platter $45.00

Raw Vegetable Platter $40.00

*PLEASE ADD 8% TAX AND 17% GRATUITY TO ABOVE PRICES. ALL BANQUET PRICING IS BASED ON CASH OR CHECK SETTLEMENT AT THE CONCLUSION OF THE EVENT. IF PAYING BY CREDIT CARD PLEASE ADD 4% TO ALL PRICING.

Prices effective 1/1/2016 - 12/31/2016

 

 

Two-Hour Hors d'Oeuvres

This is a two-hour event only. Each additional hour will incur an additional room charge of $100 per hour.

Available for 25+ guests at $15.99

COLD HORS D’OEUVRES -
Assortment of Fresh Tropical Fruits

Smoked Gouda and Cheddar Cheese Board

Freshly Cut Crudites Platter

Horseradish infused Sharp Cheddar Spread with gourmet crackers

HOT HORS D’OEUVRES -
Swedish Meatballs

Fried Zucchini Sticks

Tortellini Pesto

Deep Fried Button Mushrooms

This package may be enhanced by adding additional hors d'oeuvres priced per 50 pcs (click here to see Additional Hors d'oeuvres offerings). Substitutions to above items will incur an additional charge.  

*PLEASE ADD 8% TAX AND 17% GRATUITY TO ABOVE PRICES. ALL BANQUET PRICING IS BASED ON CASH OR CHECK SETTLEMENT AT THE CONCLUSION OF THE EVENT. IF PAYING BY CREDIT CARD PLEASE ADD 4% TO ALL PRICING.

Prices effective 1/1/2016 - 12/31/2016

Bar & Beverage Options
Option #1 - Bar Tab
Full bar offerings are available to guests and we keep track of the beverages on a tab. You can set a limit on the tab.

Option #2 - Hospitality Table
Beer, wine and soda are placed on a table for guests to help themselves throughout the event. We create a tab of all bottles of beer, carafes of wine and pitchers of soda that are consumed. Half kegs and quarter kegs are also available in place of bottled beer. Bottled wines may also be placed on the table in place of carafe wines.

The Hospitality Table option may be used alone or in conjunction with the Bar Tab or Cash Bar options. Beer, wine and soda pricing are as follows:

Beer-
Budweiser, Coors Lite, or Genny

1/2 Keg - $200 (approx. 300 glasses)
1/4 Keg - $125 (approx. 150 glasses)
Bottled Beer - priced per bottle

Wine-
By the Carafe-$20.99

Soda-
By the pitcher -$7.00


Option #3 - Cash Bar
Guests purchase their own beverages.


Other Bar Pricing

Champagne Toast - J. Roget Spumante - 1.95 per person
Wine Toast - Chablis, Blush, or Burgundy 1.95 per person
Non- Alcoholic Champagne Toast - 1.95 per person
Champagne Punch - $45.00 per gallon (yields approximately 32 glasses)
Bottled Water - $1.00 per bottle

*PLEASE ADD 8% TAX AND 17% GRATUITY TO ABOVE PRICES. ALL BANQUET PRICING IS BASED ON CASH OR CHECK SETTLEMENT AT THE CONCLUSION OF THE EVENT. IF PAYING BY CREDIT CARD PLEASE ADD 4% TO ALL PRICING.

Prices effective 1/1/2016 - 12/31/2016 

Red’s Restaurant
12005 Rt. 9W - West Coxsackie, NY 12192
518-731-8151