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| Buffet Style |
Available for 50+ guests at $21.99 per person
Available for 25-49 guests at $23.99 per person
Upon Arrival -
Freshly Cut Crudites Platter
Horseradish Infused Sharp Cheddar Spread with Gourmet Crackers
Pulled Pork Bruschetta with Cornichons
Fried Spinach & Artichoke Stuffed Gnocchi Rounds over light marinara
Dinner Buffet -
Assortment of Tropical Fruits
Smoked Gouda Cheese
Warm Assorted Rolls & butter
 | Salads - choose three
Baby Spinach with sweet honey dressing
New Potato Salad with dill mayo
Caesar Salad
Reds Famous Coleslaw
Cheese Tortellini Salad
Mixed Greens with fresh cut vegetables
Tropical Salad with sliced almonds,
pineapple, mandarin oranges, coconut
and honey mustard Traditional Pasta Salad with chopped vegetables and balsamic dressing | | | Hot Dishes - choose one from each group |
GROUP 1
Whipped Duchess Potatoes
Creamy Homemade Mashed Potatoes
Herb Roasted New Potatoes
Fettuccini Tossed with carbonara sauce
Southwest Black Beans and Rice
Traditional Rice Pilaf
Toasted Garlic Israeli Couscous
GROUP 3
Baked Haddock Florentine
Grouper Oscar with asparagus, crabmeat and hollandaise Stuffed Tilapia Rollatini with roasted red
pepper coulis Flour Dusted Fried Calamari with marinara sauce Steamed Mussels in white wine & garlic Mini Crab Cakes with jalapeno mustard sauce*
Poached Salmon with hollandaise** Scallops Au Gratin with Penne Pasta*** Shrimp Scampi Tossed with Linguini or Penne Pasta*** Fried Shrimp & Scallops *** * (add $1.00 per person)
**(add $2.00 per person)
***(add $3.00 per person) |
GROUP 2
Steamed Seasonal Fresh Vegetables
Asparagus Spears with lightly browned
parmesan cheese Deep Fried Breaded Eggplant Sticks
Pan Blackened Green Beans
Deep Fried Button Mushrooms
Traditional Layered Eggplant Parmesan
GROUP 4
Sliced Chicken Cordon Bleu with
mushroom sauce Sliced Top Round of Beef with gravy Chicken "ala Reds" - breast of chicken in egg batter with sherry lemon demiglaze Pork Tenderloin Medallions with chimmichurri sauce Traditional Chicken Parmesan
Cuban Pulled Pork
English Cut Prime Rib with mushroom jus*** |
Additional Hot Dishes may be added and will be priced accordingly.
Dessert - choose one
~ French Cheesecake with blueberry-strawberry sauce
~ Warm Brownie Sundae with Hershey's vanilla ice cream and chocolate drizzle
~ Warm Deep Dish Apple Pie ala Mode
~ Individual Dessert Sampler of Mini Chocolate Eclairs, Mini Cream Puffs and Baklava
~ Decadent Chocolate Mousse in champagne stemware
~ Homemade Rice Pudding
~ Walnut Cream Torte Cake
~ Toasted Snowball with chocolate sauce
~ Cutting & Serving of your cake with our Hershey's Ice Cream
Beverage -
Hot Coffee, Decaf Coffee, or Hot tea served with Dinner and Dessert.
Pitchers of Water on each table.
Buffet food to be consumed on premise only (no doggy bags). |
| Family Style |
Available for 25+ guests ~ $21.99 per person
Upon Arrival -
Assortment of Tropical Fruits & Cheeses
Freshly cut Crudites Platter
Horseradish Infused Sharp Cheddar Spread with gourmet crackers
Traditional Swedish Style Meatballs
Deep Fried Button Mushrooms Dinner -
Warm rolls & butter
Mixed Green Salad with Balsamic Vinaigrette or Roasted Vegetable Bisque (choose one)
Main Course - choose two
Sliced Chicken Cordon Bleu
Roast Top Round of Beef with Gravy
Baked Smoked Ham with Cider Raisin Sauce
Butter Crumbed Baked Haddock Herb & Garlic Rubbed Loin of Pork with apple sauce Roast Turkey with Gravy, Homemade Stuffing and Cranberry Sauce
Baked Norwegian Salmon with Hollandaise (add $2.00 per person)
Fried Shrimp and Sallops - like no other! (add $3.00 per person)
Main course is served family style with fresh seasonal vegetable and your choice of real mashed potatoes or rice pilaf. Unlimited refills to be consumed on premise only (no doggy bags). You may include a third main course item for additional $2.00 charge per person. |
Dessert - choose one
- Warm Deep Dish Apple Pie ala mode
- Homemade Rice Pudding
- Walnut Cream Torte Cake
- Decadent Chocolate Mousse
- Toasted snowball with chocolate sauce
- Cutting & Serving of your cake with our Hershey's Ice Cream
Beverage - Hot Coffee, Decaf Coffee, or Hot Tea served with Dinner and Dessert.
Pitchers of Water on each table. |
| Plated Dinner |
Available for 25+ guests. Pricing based on menu selection.
Upon Arrival ~
Horseradish Infused Sharp Cheddar Spread with gourmet crackers
Assortment of Tropical Fruits
Smoked Gouda Cheese
Freshly Cut Crudites Platter
Crab Meat Bruschetta with asiago cheese
Fried Spinach & Artichoke Stuffed Gnocchi Rounds over light marinara sauce
Dinner
First Course ~
Warm Assorted Rolls & butter
Roasted Vegetable Bisque
Second Course ~
Mixed Green Salad with Balsamic Vinaigrette Dressing
Main Course - Choose up to two entrees. Entree selections can be from different price groupings. GROUP 1 - $21.99
~ Chicken Cordon Bleu with mushroom marsala sauce
~ Stuffed Tilapia with roasted red pepper coulis
~ Grilled Jerk Marinated Half Chicken with chimmichurri
sauce
~ Seasonal Fresh Vegetable Pasta with a light butter sauce
~ Butter Crumbed Haddock Fillet
GROUP 2 - $23.99
~ Broiled or Poached Fillet of Norwegian Salmon with
Hollandaise Sauce
~ Sliced Cajun Rubbed Pork Tenderloin with honey mustard
glaze
~ Chicken "ala Reds" in an egg batter with sherry lemon
demiglaze
~ Pan Fried Crab Cakes with jalapeno mustard sauce
~ Baked Grouper with rich lobster sauce
~ Grilled Flat Iron Steak with port wine demiglaze
GROUP 3 - $26.99
~ Reds Famous Shrimp Scampi in puff pastry
~ Stuffed Tiger Shrimp
~ Slow Roasted Certified Angus Prime Rib Eye au jus
~ Grilled Filet Mignon with classic bernaise sauce
~ Pan Blackened Sea Bass with fresh mango salsa
~ Baked 6oz. Brazilian Lobster Tail with drawn butter | |
Pricing is based on menu choice. All dinners include fresh seasonal vegetable and your choice of Rice Pilaf, Real Mashed Potatoes, Duchess Potatoes, Israeli Couscous or Baked Potato with sour cream (choose one).
Dessert - choose one
~ French Cheesecake with blueberry-strawberry sauce
~ Warm Brownie Sundae with Hershey's vanilla ice cream and chocolate drizzle
~ Warm Deep Dish Apple Pie ala Mode
~ Individual Dessert Sampler of Mini Chocolate Eclairs, Mini Cream Puffs and Baklava
~ Decadent Chocolate Mousse in champagne stemware
~ Homemade Rice Pudding
~ Walnut Cream Torte Cake
~ Toasted Snowball with chocolate sauce
~ Cutting & Serving of your cake with our Hershey's Ice Cream
Beverage -
Hot Coffee, Decaf Coffee, or Hot tea served with Dinner and Dessert.
Pitchers of Water on each table.
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| Additional Hors d'Oeuvres |
Priced per 50 pieces Red's Famous Shrimp Cocktail with cocktail sauce
(60) count - $50.00 (130) count - $90.00
Littleneck Clams Casino
$40.00
Sea Scallops Wrapped in Bacon
$50.00
Franks in a blanket with Dijon mustard for dipping
$30.00
Mozzarella Sticks
$35.00
Seafood stuffed mushrooms
$35.00
Chicken Wings - plain, BBQ or honey glazed
$30.00
Homemade Bruschetta
$30.00
The following platters will serve approximately 30 people when included with other hors d’oeuvres.
Fresh Fruit Platter
$35.00
Raw Vegetable Platter
$30.00 |
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| Two-Hour Hors d'Oeuvres |
Available for 25+ guests at $9.95
COLD HORS D’OEUVRES -
Fresh Fruit Platter
Raw Vegetable Platter
Cheese and Crackers
HOT HORS D’OEUVRES -
Swedish Meatballs
Fried Zucchini Sticks
Tortellini Pesto
Deep Fried Button Mushrooms
This is a two-hour event only. Each additional hour will incur an additional room charge of $100 per hour. |
| Bar & Beverage Options |
Option #1 - Bar Tab
Full bar offerings are available to guests and we keep track of the beverages on a tab. You can set a limit on the tab.
Option #2 - Hospitality Table
Beer, wine and soda are placed on a table for guests to help themselves throughout the event. We create a tab of all bottles of beer, carafes of wine and pitchers of soda that are consumed. Half kegs and quarter kegs are also available in place of bottled beer. Bottled wines may also be placed on the table in place of carafe wines.
The Hospitality Table option may be used alone or in conjunction with the Bar Tab or Cash Bar options. Beer, wine and soda pricing are as follows:
Beer-
Budweiser, Coors Lite, or Genny
1/2 Keg - $165 (approx. 300 glasses)
1/4 Keg - $90 (approx. 150 glasses)
Bottled Beer - priced per bottle
Wine-
By the Carafe-$19.99
Soda-
By the pitcher -$6.00
Option #3 - Cash Bar
Guests purchase their own beverages.
Other Bar Pricing
Champagne Toast - J. Roget Spumante - 1.75 per person
Wine Toast - Chablis, Blush, or Burgundy 1.75 per person
Non- Alcoholic Champagne Toast - 1.75 per person
Champagne Punch - $39.00 per gallon (yields approximately 32 glasses)
Bottled Water - $1.00 per bottle |
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Red’s Restaurant
12005 Rt. 9W - West Coxsackie, NY 12192
518-731-8151
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