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Events & Specials print
Dinner Specials ~ Summer 2019

Chef’s Specials

Appetizers

buttery oyster stew ~ shucked east coast oysters lightly sautéed with shallots, garlic and fresh parsley, finished with double cream and topped with parmesan crisps and a slice of salted butter. Served in a toasted bread bowl. 14.99

 

RAW east coast Oysters ~ Ask your server for today’s fresh oyster variety. Served raw on the half shell with peppadew mignonette, plain with cocktail sauce, or baked with herb butter and bacon.   (12) 24.99  (6) 15.99

Entrees

Grilled Halibut Steak with mango & pepper bacon chutney ~ east coast halibut grilled and served over mashed sweet potatoes then topped with our homemade mango bacon chutney. 24.99

Jumbo maryland soft shell crabs ~prepared sautéed meuniere with lemon, fresh parsley and garlic ~ OR ~ deep fried golden brown. (3) 34.99  (2) 28.99  (1) 21.99

One Soft Shell Crab added to another entrée or served as an appetizer. 15.99

Chicken Teriyaki Skewers over spinach fettuccini salad ~ marinated chicken teriyaki en brochette with carrots, onion and red pepper served over spinach fettuccine vinaigrette. 19.99

Beyond Meat Burger ~ grilled plant based burger with smoked blue cheese, garlic aioli and oven roasted tomatoes served on a toasted roll with fries and coleslaw 14.99

Roast Prime Rib of Beef ~ slow roasted USDA Prime Angus Rib served au jus. Creamy horseradish available upon request. Available Saturday and Sunday only.  (14oz) 29.99     (10oz.) 26.99

Dessert

Summerberry stack ~ bright berries strewn across citrus flecked cake swirled with cool, tart key lime and creamy white chocolate cheese on a buttery crunch crust 7.50

Not your father’s” rootbeer float ~ spiked root beer (5.9 ABV) over Hershey’s vanilla ice cream, topped with whipped cream and a cherry. 8.00

Red’s Restaurant
12005 Rt. 9W - West Coxsackie, NY 12192
518-731-8151