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Events & Specials print
Dinner Specials ~ Late Spring 2019

Chef’s Specials

Appetizers

Bacon wrapped Langostino lobster tails ~ thick cut smoked pepper bacon around langostino tails with remoulade for dipping. 14.99

 

RAW east coast Oysters ~ Ask your server for today’s fresh oyster variety. Served raw on the half shell with peppadew mignonette, plain with cocktail sauce, or baked with herb butter and bacon.   (12) 24.99  (6) 15.99

Entrees

Jumbo maryland soft shell crabs ~prepared sautéed meuniere with lemon, fresh parsley and garlic ~ OR ~ deep fried golden brown. (3) 34.99  (2) 28.99  (1) 21.99

One Soft Shell Crab added to another entrée or served as an appetizer. 15.99

Sausage Bucatini ~ local Sfoglini (W. Coxsackie, NY) bucatini pasta with jalapeno cheddar chicken sausage, sliced pork belly, collard greens, shallots, and marsala cream. Topped with shaved asiago cheese. 24.99

Coquille st. jacques ~ tender sea scallops sautéed with mushrooms, scallion, white wine and cream. Served in a puff pastry. 26.99

Shrimp & Sriracha Fusilli ~ local Sfoglini (W. Coxsackie, NY) sriracha fusilli pasta tossed with sautéed tiger shrimp, shallots, broccoli, oven roasted tomatoes and fresh mozzarella in a light alfredo sauce. 24.99

Roast Prime Rib of Beef ~ slow roasted USDA Prime Angus Rib served au jus. Creamy horseradish available upon request. Available Saturday and Sunday only.  (14oz) 29.99     (10oz.) 26.99

Dessert

salted caramel vanilla crunch cake 8.00
Red’s Restaurant
12005 Rt. 9W - West Coxsackie, NY 12192
518-731-8151