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| Buffet Style |
Available for 50+ guests at $18.95 per person
Upon Arrival -
Two Hot Hors d’Oeuvres
Fresh Fruit & Raw Vegetable Platter
Cheese and Crackers
Dinner Buffet -
Assortment of Gourmet Cheeses and Seasonal Fresh Fruit,
Warm Rolls & butter
 | Salads - choose three
Fresh Spinach Salad
Red's Famous Cole Slaw
Red Potato Salad
Mixed Green Salad
Pasta Salad
Chicken Salad
Tropical Salad
Tortellini Salad
| | | Hot Dishes - choose one from each group |
GROUP 1
Duchess Potatoes
Herb Roasted Red Potatoes
Rice Pilaf
Roasted Vegetable Couscous
GROUP 3
Cod Florentine
Fried Fillet of Sole
Fried Cajun Catfish
Poached Salmon with Hollandaise
Baked Italian Style Scrod
Seafood Newburg*
Scallops Au Gratin*
Shrimp Scampi**
Fried Shrimp & Scallops**
* (add $1.50 per person)
** (add $2.50 per person)
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GROUP 2
Eggplant Parmesan
Mushrooms Lyonnaise
Fresh Seasonal Vegetable
Mixed Stir Fry Vegetables
GROUP 4
Beef Wellington
Swedish Meatballs
Pork & Peppers
Chicken Parmesan
Honey Chicken Wings
Veal Gruyere
Chicken Pesto
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Dessert - (Please choose one)
- Warm deep dish apple pie ala mode
- Chocolate Mousse
- Toasted snowball with chocolate sauce
- Creme de Menthe, Chocolate or Strawberry Sundae
- Walnut Cream Torte Cake
- Hershey's Ice Cream on your Cake
Beverage -
Hot Coffee, Decaf Coffee, or Hot tea
(Buffet food to be consumed on premise only.) |
| Family Style |
Available for 25+ guests at $17.95 per person
Upon Arrival -
Four Assorted Hot Hors d'Oeuvres
Fresh Fruit Platter
Raw Vegetable Platter
Cheese and Crackers
Dinner -
Warm rolls & butter
Mixed Green Salad or Roasted Vegetable Bisque
Main Course - choose two:
Roast Top Round of Beef
Rosemary & Garlic Rubbed Pork Loin
Baked Smoked Ham with Cider Raisin Sauce
Roast Turkey with Gravy, Stuffing and Cranberry Sauce
Broiled Filet of Sole
Chicken Cordon Bleu*
Broiled Salmon with Hollandaise*
Pork Dijon*
Chicken Scampi*
Cajun Fried Market Fresh Fish*
Fried Shrimp and Sallops**
* add $.50 per person
** add $3.00 per person
Main course is served family style with fresh seasonal vegetable and your choice of real mashed potatoes, rice pilaf, or couscous. Unlimited refills to be consumed on premise only. Include an extra meat for additional $2.00 charge per person |
Dessert - Please choose one:
- Warm deep dish apple pie ala mode
- Chocolate Mousse
- Toasted snowball with chocolate sauce
- Creme de Menthe, Chocolate or Strawberry Sundae
- Walnut Cream Torte Cake
- Hershey's Ice Cream on your Cake
Beverage -
Hot Coffee, Decaf Coffee, or Hot tea |
| Plated Dinner |
Available for 25+ guests. Pricing based on menu choices.
Upon Arrival -
Assorted Hot Hors d'Oeuvres
Fresh Fruit Platter
Raw Vegetable Platter
Cheese & Crackers
Dinner -
Warm rolls & Butter
Roasted Vegetable Bisque
Mixed Green Salad
Main Course - Choose one or two entrees. GROUP 1 - $18.95
-Chicken Cordon Bleau
-Penne with Vodka Sauce
-Chicken Parmesan
-Vegetarian Pasta
GROUP 3 - $20.95
-Broiled Salmon Fillet with Hollandaise
-Baked Stuffed Shrimp
-Seafood Newburg
-Shrimp Scampi | GROUP 2 - $19.95
-Baked Haddock
-Market Fresh Fillet of Sole
-Sliced Pork Tenderloin
-Grilled Bistro Tenderloin
with Port Wine Demiglaze
GROUP 4 - $23.95
-NY Sirloin Strip Steak
-Grilled Filet Mignon with Bernaise
-Roast Prime Rib of Beef au jus |
Pricing is based on menu choice. All dinners include fresh seasonal vegetable and your choice of baked stuffed potato or rice pilaf.
Dessert - choose one:
- Warm deep dish apple pie ala mode
- Chocolate Mousse
- Toasted snowball with chocolate sauce
- Chocolate, Strawberry, or Creme de Menthe Sundae
- Walnut Cream Torte Cake
- Hershey's Ice Cream on your Cake
Beverage -
Hot Coffee, Decaf Coffee, or Hot tea |
| Additional Hors d'Oeuvres |
Priced per 50 pieces Red's Famous Shrimp Cocktail with cocktail sauce
(60) count - $50.00 (130) count - $90.00
Littleneck Clams Casino
$40.00
Sea Scallops Wrapped in Bacon
$50.00
Franks in a blanket with Dijon mustard for dipping
$30.00
Mozzarella Sticks
$35.00
Seafood stuffed mushrooms
$35.00
Chicken Wings - plain, BBQ or honey glazed
$30.00
Homemade Bruschetta
$30.00
The following platters will serve approximately 30 people when included with other hors d’oeuvres.
Fresh Fruit Platter
$35.00
Raw Vegetable Platter
$30.00 |
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| Two-Hour Hors d'Oeuvres |
Available for 25+ guests at $8.95
COLD HORS D’OEUVRES -
Fresh Fruit Platter
Raw Vegetable Platter
Cheese and Crackers
HOT HORS D’OEUVRES -
Swedish Meatballs
Fried Zucchini Sticks
Tortellini Pesto
Deep Fried Button Mushrooms
This is a two-hour event only. Each additional hour will incur an additional room charge of $100 per hour. |
| Bar & Beverage Options |
Option #1 - Bar Tab
Full bar offerings are available to guests and we keep track of the beverages on a tab. You can set a limit on the tab.
Option #2 - Hospitatlity Table
Beer, wine and soda are placed on a table for guests to help themselves throughout the event. We create a tab of all bottles of beer, carafes of wine and pitchers of soda that are consumed. Half kegs and quarter kegs are also available in place of bottled beer. Bottled wines may also be placed on the table in place of carafe wines.
The Hospitality Table option may be used alone or in conjunction with the Bar Tab or Cash Bar options. Beer, wine and soda pricing are as follows:
Beer-
Budweiser, Coors Lite, or Genny
1/2 Keg - $110 (approx. 300 glasses)
1/4 Keg - $65 (approx. 150 glasses)
Bottled Beer - priced per bottle
Wine-
By the Carafe-$15.95
Soda-
By the pitcher -$6.00
Option #3 - Cash Bar
Guests purchase their own beverages.
Other Bar Pricing
Champagne Toast - J. Roget Spumante - 1.75 per person
Wine Toast - Chablis, Blush, or Burgundy 1.75 per person
Non- Alcoholic Champagne Toast - 1.75 per person
Champagne Punch - $39.00 per gallon (yields approximately 32 glasses)
Bottled Water - $1.00 per bottle |
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Red’s Restaurant
12005 Rt. 9W - West Coxsackie, NY 12192
518-731-8151
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